Kitashinchi Tsukishiro

Name: Kitashinchi Tsukishiro
Address: 1-9-12 Sonezaki Shinchi Four Seasons Front 3F, Osaka City Kita-ku, Osaka, 530-0002, JP
Telephone: 06-6455-0080
Price range: $$ - $$$

北新地つきしろ

Carne, Yakiniku, Bistecca

530-0002 1-9-12 Sonezaki Shinchi, Four Seasons Front 3F, Osaka City Kita-ku, Osaka(156m dalla stazione Kitashinchi Station)Visualizza mappa

¥1,500 Pranzo

¥12,500 Cena

Indicazioni

06-6455-0080

Enjoy course of charcoal grilled meat at gem of restaurant!

Enjoy a special meat-cooking experience at Kitashinchi Tsukishiro, where gourmets of Kitashinchi gather. The Kuroge Wagyu beef course prepared by the owner chef is made with seasonal ingredients and charcoal grilled to perfection, resulting in a satisfying taste.

Piani di degustazione

[OBOROZUKI] A light course for enjoying drinks and conversation. While centered around beef dishes, it is a light course that omits the final meal and dessert, making it perfect for a drinking party.

*Contents may vary depending on availability.

■Truffle-scented Wagyu Yukhoe (with bread)
Inner round/Egg yolk/Caviar/Spring onion/Bread (Le Sucre Coeur's Pain de Mie)

■Beef tongue with salted lemon sauce
Beef tongue/Awaji Island onion

■Sirloin tofu with matsutake mushrooms
Sirloin/Matsutake mushroom/Tofu/Sudachi orange/Mitsuba (Japanese honeywort)

■Fresh spring rolls with Wagyu beef shoulder ribs
Fresh vegetables/Wagyu beef shoulder ribs

■Charcoal-grilled chateaubriand and seasonal vegetables
Wagyu beef tenderloin/Seasonal vegetables

*Contents may change without notice depending on availability. Please check directly with the store.

¥11,000Tasse incluse

[OBOROZUKI] A light course for enjoying drinks and conversation. While centered around beef dishes, it is a light course that omits the final meal and dessert, making it perfect for a drinking party.

[YOITUKI] A meat course where you can enjoy carefully selected Japanese Black beef cooked in a variety of ways. A main course for meat lovers, where you can savor the flavor of the ingredients and the subtleties of cooking.

*Contents may vary depending on stock availability.

■ Truffle-Scented Wagyu Yukhoe with Bread
Inner Thigh/Egg Yolk/Caviar/Spring Onion/Bread (Le Sucre Coeur's Pain de Mie)

■ Beef Tongue with Salt and Lemon Sauce
Beef Tongue and Awaji Island Onion

■ Sirloin Tofu
Sirloin/Tofu/Sudachi Orange

■ Wagyu Fresh Spring Rolls
Shoulder Rib/Raw Vegetables/Special Sesame Ponzu

■ Charcoal-Grilled Chateaubriand and Seasonal Vegetables
Wagyu Fillet/Seasonal Vegetables

■ Wagyu Hand-Rolled Sushi
Wagyu Thigh/Shiso Leaf/Wasabi/Sushi Rice

■ Dessert: Kappo Takeda's Adult Monaka Ice Cream with Seasonal Fruit

Free Drinks ¥3,300
*Glass exchange system (L.O. 90 minutes)
Draft Beer
Chuhai (Lemon, Tomato, Calpis)
Whiskey (Kaku)
Gin (Midori)
Shochu (Potato, Barley) Osumi
Suntory Plum Wine (Yamazaki Distillery Aged Plum Wine Blend)
Wine (Red/White) Jean-Claude Mas [France]
Sake (Brand cannot be specified)
Soft Drinks

*The contents may change without notice depending on availability. Please check with the store directly.

¥13,200Tasse incluse

[YOITUKI] A meat course where you can enjoy carefully selected Japanese Black beef cooked in a variety of ways. A main course for meat lovers, where you can savor the flavor of the ingredients and the subtleties of cooking.

[KASUMIZUKI] A course that skillfully combines seasonal fish, shellfish, and seafood to express the changing of the seasons on a plate. A delicate seasonal feel that cannot be achieved with meat dishes alone.

■ Truffle-Scented Yukhoe (Japanese Black Beef) with Bread
Inner Thigh/Egg Yolk/Caviar/Spring Onion/Bread (Le Sucre Coeur's Pain de Mie)

■ Beef Tongue with Salt and Lemon Sauce
Beef Tongue and Awaji Island Onion

■ Cod Milt, Winter Yellowtail, and Sirloin with Matsutake Mushroom-Scented Meat Soup
Sirloin/Cod Milt/Winter Yellowtail/Matsutake Mushroom/Sudachi Orange

■ Straw-Grilled Bonito
Bonito/Wasabi/Sudachi Orange

■ Charcoal-Grilled Chateaubriand and Seasonal Vegetables
Japanese Black Beef Fillet/3 or More Vegetables (Including Seasonal Vegetables)

■ Japanese Black Beef Hand-Rolled Sushi
Japanese Black Beef Thigh/Shiso Leaf/Wasabi/Sushi Rice

■ Dessert: Kappo Takeda's Adult Monaka Ice Cream with Seasonal Fruit
You can choose your monaka ice cream flavor from fresh ginger, matcha, or roasted green tea.

Free Drinks ¥3,300
*Glass exchange system (Last order: 90 minutes)
Draft Beer
Chuhai (Lemon, Tomato, Calpis)
Whiskey (Kaku)
Gin (Midori)
Shochu (Sweet Potato and Barley) (Osumi)
Suntory Plum Wine (Yamazaki Distillery Aged Plum Wine Blend)
Wine (Red and White) (Jean-Claude Mas [France])
Sake (Brand cannot be specified)
Soft Drinks

¥16,500Tasse incluse

[KASUMIZUKI] A course that skillfully combines seasonal fish, shellfish, and seafood to express the changing of the seasons on a plate. A delicate seasonal feel that cannot be achieved with meat dishes alone.

[YOUZUKI] Eight exquisite dishes made with Japanese Black beef and seasonal seafood: Hand-rolled sea urchin, straw-grilled bonito, and charcoal-grilled chateaubriand

¥19,800Tasse incluse