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Kodaiji Tantora

高台寺 丹虎

¥30,000
¥20,000
Cucina di Kyoto, Giapponese, Kappo (giapponese tradizionali)
605-0072 鷲尾町503-6, 京都市東山区, 京都府(714m dalla stazione Gion-Shijō Station)Visualizza mappa
Indicazioni
050-3113-6704

四季と游び心 四季折々の意向を凝らした職人の手仕事もご堪能ください

桜や紅葉の景観は日本屈指とも言われる、北政所(ねね)と豊臣秀吉ゆかりの地 高台寺そんな400年以上続く京都東山の名所のお膝元に位置する 京都高台寺 丹虎 至極の天麩羅　太白ゴマ油と白絞油を絶妙な割合で配合　丹虎オリジナルブレンド油を使用し料理長自ら吟味した食材・調味料で仕上げる天麩羅会席 五感を満たす　お1人ずつ準備された檜のロッカーと木のぬくもりで包まれた店内、心を満たすおもてなしをお届けします 庭園を眺む　木の温もりに包まれるカウンターに腰掛け、時を忘れるかのようなひととき

Esperienze Uniche
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Nene | Tempura Lunch with Kyoto Vegetables – A light and enjoyable tempura lunch featuring Kyoto vegetables and seasonal ingredients
Nene | Tempura Lunch with Kyoto Vegetables – A light and enjoyable tempura lunch featuring Kyoto vegetables and seasonal ingredients[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi

[Tempura]
Three Types of Seafood and Seven Types of Vegetables

Kumamoto Amakusa Tiger Prawns

Large Kumamoto Onions
Fujikuro Ginkgo Nuts

Kyoto Vegetables
Horikawa Burdock

Hyogo Akashi Bay Spanish Mackerel

1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant

1/4 Ibaraki Yanagi Hasuda Lotus Root

Ehime Red Sea Bream

Hyogo Nose Log-Grown Shiitake Mushrooms

Wakayama crested squid, sudachi orange

Oita Prefecture Beniharuka sweet potato, brown sugar

Awaji Island seaweed salt, Futamiura Iwato salt
Tempura dashi, lettuce

Meal
Koshihikari rice from Tamba Sasayama
Shrimp and vegetable tempura tempura bowl

Dinner: red miso soup

Assorted pickles

Tanko basil sorbet

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
17 Set ~
¥12,100Svc escl. / tasse incluse
Gion | Chef’s Choice Tempura Course: A special omakase where we entrust the chef with selecting the finest ingredients of the day.
Gion | Chef’s Choice Tempura Course: A special omakase where we entrust the chef with selecting the finest ingredients of the day.[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi

[Tempura]
Four Types of Seafood and Seven Types of Vegetables

Kumamoto Amakusa Tiger Prawns

Kumamoto Large Onions
Fujikuro Ginkgo Nuts

Kyoto Vegetables
Horikawa Burdock

Hyogo Akashi Bay Spanish Mackerel

1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant

Ibaraki Yanagi Hasuda Lotus Root 1/4

Ehime Red Sea Bream

Hyogo Nose Log Shiitake Mushrooms

Wakayama Monk-Shelled Squid with Sutachi

Kumamoto Tiger Prawns Wrapped in Perilla Leaf

Oita Prefecture Beniharuka Sweet Potatoes
Brown Sugar
Yamazaki Whisky

Awaji Island Seaweed Salt
Futamiura Iwato Salt
Tempura Stock
Lettuce

Meal
Koshihikari Rice from Tanba Sasayama
Conger Eel and Vegetable Tempura Bowl or Tempura Tea

Finishing Dish: Red Miso Soup

Assorted Pickles

Tanko Basil Sherbet

*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
17 Set ~
¥15,400Svc escl. / tasse incluse
Tanho | Special Tempura Lunch – Make your lunchtime special with Tanho’s unique tempura.
Tanho | Special Tempura Lunch – Make your lunchtime special with Tanho’s unique tempura.
15 Ott ~
¥22,000Svc escl. / tasse incluse
Indicazioni
Indirizzo
605-0072 鷲尾町503-6, 京都市東山区, 京都府
Stazione più vicina
Gion-Shijō Station (714m)Higashiyama Station (899m)
Cucina
Cucina di Kyoto, Giapponese, Kappo (giapponese tradizionali)

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