Teppanyaki Tsukiura / Hotel Premium Lake Toya
Notice from the Restaurant
Thank you for visiting the online reservation page for Teppanyaki Tsukiura.
We look forward to receiving your reservation.

~Teppanyaki Tsukiura Menu~

* Appetizer: Boiled conger eel from Funka Bay wrapped in yuba (tofu skin) with margarine aroma, boiled peanuts from Date, summer fig beignets, sliced Himemasu (landlocked salmon) from Lake Toya, homemade smoked chicken ham

* Soup: Cold puree of Hokkaido corn with a hint of organic lavender

* Seafood: Teppanyaki of live Ezo abalone and cherry snapper

* Vegetables: Today's local grilled vegetables, Tunica from Toya, Shiitake mushrooms from Date, asparagus

* Meat: Comparison of Shiraoi Wagyu beef fillet and Shiraoi Wagyu beef loin, real wasabi, Guérande salt, yuzu salt, soy sauce, kinome miso

* Rice: Hokkaido-grown rice Garlic Rice
Red Miso Soup
Lightly Pickled Vegetables
*Dessert: Saikyo Miso Crème Brûlée, Cucumber and Kiwi Sorbet
Seasonal Fruit and Wild Rosehip Sauce
Teppanyaki Tsukiura: ¥22,000 (tax included)
*Guests with a dinner-inclusive plan can upgrade for ¥7,700 (tax included).

- About Reservations -
●Please make your reservation using the same name as your accommodation name.
●The restaurant is by reservation only. Reservations cannot be made on the day of or the day before. Please request any meals not included in your plan at least 5 days in advance.
●Please note that we may not be able to accommodate your seating requests.

- About Your Visit -
●If you do not contact us within 30 minutes of your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

●We do not accept reservations for one person.

For inquiries by phone: 0142-75-1011