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Migliori Ristoranti Kaiseki (giapponese tradizionali) a Koenji

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Venue spotlightJunisoh

Kaiseki & Kyoto Cuisine (Japanese) in Hilton Tokyo

店内には会席料理のテーブル席に加え、白と黒の対比が斬新な寿司カウンターと大小3つの鉄板焼きカウンターを展開。さらに変化に富んだ意匠が施された、個性豊かな7部屋の個室とセミプライベートルームが設けられています。そんな空間で供される料理は、『十二颯』という店名が示すように一年十二ケ月の季節感を巧みに表現。

¥17,500 Dinner

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Junisoh

Junisoh

Junisoh

Ristoranti di fascia media

Ristorazione di lusso

Disponibile oggi

Cibo a prezzi accessibili

Ristoranti Popolari - Kaiseki (giapponese tradizionali)

Kitaohji Shinjuku Saryo

Kitaohji Shinjuku Saryo

Kaiseki (giapponese formali)

Kitaohji Shinjuku Saryo is a 90 year old restaurant serving Japanese cuisine and kaiseki dishes in private rooms. A meal here is a once in a lifetime experience, served with attentive and heartfelt hospitality. Our skilled chefs select the finest seasonal ingredients to prepare meals combining traditional techniques with new culinary insights. A calm and relaxed setting in the heart of the city.

Minohodoshirazu

Minohodoshirazu

Kaiseki (giapponese formali)

店内に入ると、清潔感溢れるカウンターが広がっています。当店では、「お客さまの心に寄り添う和食と和酒を提供したい。」という想いを込めて、旬の食材を使った和食メニューを取り揃えています。月替わりのコースメニューでは、旬の野菜を使った前菜に黒毛和牛や鴨、鮑、真鰯など、その月ごとの旬の素材を調理したメニューをお楽しみいただけます。お料理と相性が良い、日本各地の銘酒や焼酎も豊富にご用意していますので、一緒にお召し上がりください。

Hoshizora No Nakahe

Hoshizora No Nakahe

Bar ristorante & gastronomia

店内に入った瞬間、大きな窓から見渡せるのは都会のビルディング群と星空と見紛うほどの夜景の海が広がっています。落ち着いた雰囲気とロマンチックな夜景が、非日常の空間を作り出し、まさに星空の中で食事をしているかのような気持ちを味わえます。誕生日や記念日にはカップルシートを予約して、窓から覗く東京の摩天楼を眺めながら特別な時間を過ごすことも出来ます。旬の野菜を取り入れたコース料理も充実していますし、和牛を使った料理を存分に味わうことも可能です。

Tosaryori Neboke Shinjuku

Tosaryori Neboke Shinjuku

Kappo (giapponese tradizionali)

We have private rooms set in a relaxing ambience with top floor night views. We are open to banquets and celebrations and serve seasonal dishes such as charcoal-roasted bonito to signal the start of Spring, and Ayu for the Summer umami. For Autumn, Whale sukiyaki and for Winter we serve Kue fish pot, the king of Winter hotpots. Enjoy Ryoma Sakamoto's cherised Tosa cuisine.

Kagari (Japanese Cuisine)

Kagari (Japanese Cuisine)

Kappo (giapponese tradizionali) in 京王プラザホテル

The restaurant has a relaxed, mature atmosphere with Japanese-style fixtures like latticework and bead curtains. Using coastal seafood and fresh vegetables, we aim to create unpretentious, refreshingly delicious food. Even the shapes and textures of our dishware accentuate our food's colors. We have shochu and sake from around the country. Please enjoy sophisticated, traditional Japanese cuisine.

Okonn

Okonn

Giapponese

Rice has been an indispensable ingredient to the Japanese since ancient times. We cook rice in earthenware pots allowing you to fully enjoy the umami of the rice itself. The calm black interior will help you unwind whilst you enjoy our carefully crafted meals. Come an enjoy a meal that brings out every individual ingredient in a space with an extraordinary atmosphere housed in Oya stone.

Higashiyama Shinjuku-Honten

Higashiyama Shinjuku-Honten

Kaiseki (giapponese formali)

東山のメインメニューとなる「すき焼き」と「しゃぶしゃぶ」に使用されているお肉は全て国産A5ランクの黒毛和牛で、その中でも1頭からわずかしか取れない希少部位を厳選して使用しています。黒毛和牛ならではの繊細な甘みと柔らかさを引き立ててくれる出汁は焼あごなどを使用して毎日2時間かけて火入れしている黄金出汁で、牛だけでなくイベリコ豚との相性も素晴らしいものになっています。

SUSHI TOKYO TEN Shinjuku NEWoMan

SUSHI TOKYO TEN Shinjuku NEWoMan

Sushi

「天」の文字が書かれた白い暖簾をくぐれば、デザイン性の高いすっきりとした上質感あふれる空間が広がっています。板前によるおまかせスタイルで、その季節ならではのネタをふんだんに使った江戸前の鮨をご堪能ください。シャリには風味豊かな赤酢を使用し、小さめのサイズに握ってご提供しておりますので、少しずつ色んな食材を味わって、多様な食材との出合いをお楽しみいただけます。

Browse by cuisine

Kaiseki & Kyoto Cuisine (Japanese)

Shabu Shabu (Hotpot)

Yakiniku & Korean BBQ

Yakitori & Kushiyaki (Skewers)

Izakaya (Japanese Tavern)

Dessert & Sweets

Kyomachi Koishigure Shinjuku

Kyomachi Koishigure Shinjuku

Izakaya (taverna giapponese)

雲丹、いくら、ねぎとろ、蟹をこれでもかとふんだんに盛り付けた豪華海宝のっけ寿司など京町でしか味わえない逸品料理を多数ご用意！また様々なシーンに合わせた個室席完備！2名様用カップルシート席、ソファー席、4～10名様用掘り炬燵席、最大70名様まで可能なお座敷宴会席などなど

Matoba

Matoba

Sushi

Keiji Matoba, who continues to spread the word about "authentic Japaneseness", has opened Sushi Matoba in Kabukicho, Shinjuku, one of Japan's most famous entertainment districts. Please enjoy Matoba's hospitality with course meals and a la carte dishes made with carefully selected ingredients.

ChaCha Yudachi

ChaCha Yudachi

Cucina di Kyoto

Cha Cha Hana

Cha Cha Hana

Cucina di Kyoto

Shinjuku Hoshinonaruki

Shinjuku Hoshinonaruki

Kaiseki (giapponese formali)

大人のための和モダン空間がコンセプトの店内からは、新宿の景色を一望することができます。伝統と革新が息づく日本料理を、お席にてゆっくりとお楽しみ下さい。昼と夜では、それぞれ違った趣の料理をご用意しております。肉、魚、野菜など一品ごとにこだわった美しい盛り付けも自慢の一つです。親しい方々とくつろげる個室もご利用いただけますので、特別な日のお食事の場としてもご活用下さい。

Tokyo Kappo Suehirogari

Tokyo Kappo Suehirogari

Izakaya (taverna giapponese)

Enjoy dishes crafted with care, including rolled omelets made with freshly prepared dashi each morning, over 10 daily appetizer options, and Japanese-inspired desserts. The restaurant offers reasonably priced all-you-can-drink options and premium Japanese whiskey. With semi-private and private rooms, it’s perfect for dates or girls' nights. Students, young people, and tourists are also welcome.

Aun

Aun

Cucina di Kyoto

"Aun" is the culmination and beginning of the restaurant created by the owner Onoyama, who trained for 10 years at the 3-star restaurant "Kikunoi" in Kyoto and worked as the head chef at the Akasaka branch for 8 years. Aun's main dish is soup stock. Although it is not flashy, we are particular about "deeply delicious taste" and value each customer's once-in-a-lifetime encounter.

Yuen Shinjuku Kakatojo

Yuen Shinjuku Kakatojo

Giapponese

四季折々の風景が楽しめる坪庭を臨む店内で、東京に集まる日本各地の旬の食材を、鉄板料理と天ぷらの2つのスタイルでお楽しみいただけます。イチョウの木を贅沢に使用した全長8mのカウンターの上部には網代（あじろ）編みをあしらい、テーブル上部にはスギの無垢材を渡すなど、本物の素材を使用した豊かな空間に仕上げています。宿泊者以外の方にもご利用いただける昼食では丼ものや定食を、夕食にはコース料理をご用意しています。

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Settimana del Ristorante a Diners Club Ginza Primavera 2025

Scoprite la migliore cucina di Ginza con portate preparate da chef rinomati.

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Kissho Kichijoji

Kissho Kichijoji

Giapponese

Located a 3-minute walk from the Atre East Exit of Kichijoji Station, Kissho is a restaurant that uses high-quality ingredients to provide a delicious moment that will satisfy your soul, and aims to provide a unique flavor that everyone will find delicious. Our heartfelt hospitality makes us the perfect place for entertaining, welcoming and farewell parties, celebrations, and first meetings.

Minokichi Tobu Ikebukuro

Minokichi Tobu Ikebukuro

Cucina di Kyoto

Kappou Kuroneko

Kappou Kuroneko

Giapponese

Kappo Kuroneko in Kichijoji offers an elegant setting for business meetings, dinner parties, and special anniversaries. Enjoy seasonal, expertly crafted dishes in a private room, along with warm hospitality. Customize your special course with seasonal ingredients of your choice for a truly memorable dining experience.