(The following course contents are valid from April 30th.) ❶ Seasonal Appetizers (3 types) ❷ Today's Dim Sum ❸ Seafood Dish or Meat Dish ❹ Today's Main Dish A, B, or C (+200 yen, excluding tax) ❺ Dessert
*Menu contents may change depending on the season.
¥3,800Tasse escluse
Lunch course: Baika
*Course Details
The following course details will be available from April 29th.
❶ Assortment of 3 Appetizers ❷ Li hua Original: Smoked Char Siu (Chinese BBQ Pork) from Ibaraki Prefecture ❸ Today's Dim Sum ❹ Today's Seafood Dish ❺ Today's Meat Dish ❻ Choice of Noodles or Rice (from 2 options) ❼ Dessert Plate
*Course details may change depending on the season.
(The following course contents will be available from April 28th)
❶ Sea Bream Lo Hei (Rai-ka Style) ❷ Three Kinds of Hospitality Appetizers ❸ Li Hua Original Smoked Char Siu from Ibaraki Prefecture's Bimyo Pork ❹ Jade Shumai with Yamagata Prefecture's Dadacha Beans and Shrimp ❺ Li Hua Style Shanghai-Style Braised Shark Fin and Abalone ❻ Seasonal Meat Dish ❼ Noodles or Rice ❽ Chinese Petit Fours ❾ Chinese Tea
*Course contents may change depending on the season.
(The following course contents will be available from April 28th)
❶ Sea Bream Lo Hei (Rai-ka Style) ❷ Hospitality Appetizer: Three Kinds ❸ Li Hua Original: Smoked Char Siu made with Ibaraki Prefecture's Bimyo Pork ❹ Yamagata Prefecture's Dadacha Beans and Shrimp Jade Shumai ❺ Li Hua Style Peking Duck ❻ Seasonal Seafood Dish ❼ Noodles or Rice ❽ Chinese Petit Fours ❾ Chinese Tea
*Course contents may change depending on the season.