◎ Chef's recommended appetizer platter ◎ Today's hot appetizer ~ Please choose your main dish ~ ・Grilled domestic beef sirloin ・Fresh fish dish landed at Choshi Port (2 types sauteed in olive oil) ・Grilled Tosho "Koisuru Pig" loin ・Domestic beef cheek meat stewed in red wine with warm vegetables ◎ Cute dessert ◎ Today's dessert ◎ 2 types of homemade bread made with natural yeast ◎ Coffee or tea
¥4,000Tasse incluse
マダムのおすすめランチコース
◎Chef's recommended appetizer platter - Please choose - ・Today's hot appetizer ・Sautéed French foie gras in the chef's recommended style (+1,000 yen) ◎Fresh fish dishes landed at Choshi Port ◎Grilled Senba beef sirloin from Chiba Prefecture with salt flowers and homemade salt koji ◎Cute dessert ◎Today's dessert ◎2 kinds of homemade bread made with natural yeast ◎Coffee or tea
¥5,000Tasse incluse
Summer Festival Lunch Course
・Festival appetizer platter with salad ・Risotto of the day and cold potage ・Fresh fish dish landed at Choshi Port ・Grilled domestic beef sirloin and diable-style stewed love pork ・Cute dessert ・Chiba blueberry and cream cheese tart with vanilla ice cream ・Natural yeast bread ・Coffee
¥5,000Tasse incluse
プレミアムディナーコース
◎ Amuse-bouche ◎ Lobster with beurre blanc sauce and salad ◎ Sautéed French foie gras, prepared in the chef's recommended style ◎ Fresh fish dishes from Choshi Port 《Contents change daily based on the chef's creativity and ingenuity》
~ Please choose ~ ・Today's risotto ・Assortment of cheeses from Chiba Prefecture
◎ Grilled domestic beef fillet with salt blossoms, sudachi citrus, wasabi, and salted rice malt ◎ Cute dessert ◎ Seasonal dessert ◎ Mignardises ◎ Two types of homemade bread made with natural yeast ◎ Coffee or tea