The "Giga Mushroom", a mushroom the size of your face that has been a media sensation since Mushroom Tokyo's establishment, is back for lunch only as the "Giga Mushroom Lunch Course".
Since only 1 in 10,000 mushrooms can be produced, reservations for the lunch course are limited to the quantity that arrives each week, making it a very rare item.
This limited lunch course features a full course meal including appetizer, main course, and main dish, centered around the sumptuous whole grilled Giga Mushrooms, for the very reasonable price of 5,800 yen (tax included).
*Vegan options are also available, so please indicate this in the remarks column of the form when making your reservation. *Please note that seating will be arranged mainly at the counter.
¥5,800Tasse incluse
[Optional] Create a birthday plate (Dinner course only)
*We can also accept other celebrations than birthdays. *Please use a simple message. (e.g.) Happy Birthday [name]. Happy Wedding [name]. 10th Anniversary etc.
¥1,500Tasse incluse
March - April Special Course (March 6th to April 26th)
This is an 8-course menu with meat as the main course.
◆Gushiken-san’s roasted zucchini with salsa verde and thinly sliced fresh mushroom ◆Mushroom and spring vegetable tartare ◆Broad bean hummus with grilled mushrooms ◆Gushiken-san’s new onion and mushroom potage ◆Mushroom tacos with Okinawan tortillas ◆Roasted Tasmanian lamb with smoked mushrooms and black pepper sauce ◆Mushroom duxelles risotto ◆Kadayif tatlisi with mushroom gelato
*Course content is subject to change depending on the availability of vegetables, etc. *Birthday plates are available as an option for a separate charge. Please see Options for details. *Reservations must be made by JP 3:00 p.m. one business day in advance. After that, we will not accept any changes to the course content (switching between pairing and non-alcoholic pairings will not be accepted). Thank you for your understanding.
¥8,800Tasse incluse
March - April Vegan Course (March 6th to April 26th)
This is a vegan-friendly 8-course menu.
◆Gushiken-san’s roasted zucchini with salsa verde and thinly sliced fresh mushroom ◆Mushroom and spring vegetable tartare ◆Broad bean hummus with grilled mushrooms ◆Gushiken-san’s new onion and mushroom potage ◆Mushroom tacos with Okinawan tortillas ◆Smoked Mushroom and Beetroot Tartar 3.0 ◆Mushroom duxelles risotto ◆Kadayif tatlisi with mushroom gelato
*Course content is subject to change depending on the availability of vegetables, etc. *Birthday plates are available as an option for a separate charge. Please see Options for details. *Reservations must be made by JP 3:00 p.m. one business day in advance. After that, we will not accept any changes to the course content (switching between pairing and non-alcoholic pairings will not be accepted). Thank you for your understanding.