Assorted appetizers [Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]
◆ Main dish (You can choose one from pasta or grill) - pasta - ※ Noodles are selected from 6 types of homemade noodles · Pasta this week · Japanese style of new ginger and mushrooms · Spicy chicken! Arabiata of tomato berries and mozzarella · Caranara Pecorino Romano of Guanchare · Sendai Kuroge Wagyu Beef's Bolognese · Ricotta and Piccola Tomato · Raw Ham's Arlio Orio · Grilled Shishinji pepper and shell earrings Aririo Orio · Shrimp and scallops · Genova sauce of squid · Sowing chicken and zucchini lemon cream sauce · True squid, broccoli · karasumi's Arlio Orio -grill- · Herb grill of swordfish swordfish (+ 300/330 inc tax) · AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550 inc tax)
◆ Dessert (You can choose one) · Ricotta cheese Bianco · Manjare · Pineapple Tart with Yoghurt Gelato · Tiramisu · Today's ice cream
◆ Drink (You can choose one) · Hot coffee ·iced coffee · Hot herb tea · Ice herb tea · Ginger ale
¥2,970Tasse incluse
[PREMIUM LUNCH COURSE] ~ A premium lunch course prepared by the chef using seasonal ingredients ~
ANTIPASTO CALDO Hot dish Seasonal zucchini and homemade ricotta cheese minestrone
PASTA Pasta Grilled conger eel and sweet pepper aglio e olio Homemade stone-ground wheat linguine
MAIN Main dish *Please choose your favorite main dish. ■Grilled swordfish with herbs, saffron and tomato vinaigrette sauce
OR ■Bistecca of domestic beef fillet, affumicata and fond de veau sauce
DOLCE Chocolate mousse with HUGE65 and brown cheese, apple mango and passion sauce
DRINK Choose your favorite drink ■Specialty blended coffee ■Original blended tea ■Cafe latte (+300 yen) ■Ripe apple juice (+300 yen) ■Botanical lemonade (+300 yen) ■Homemade ginger ale (+300 yen)
¥4,070Tasse incluse
ANNIVERSARY LUNCH COURSE — Recommended for anniversaries — A chef’s recommended lunch course featuring seasonal ingredients. We will add a personalized message to the dessert.
ANTIPASTO FREDDO — Chilled Starters House-made mozzarella Caprese with seasonal fruit and prosciutto
ANTIPASTO CALDO — Warm Starters Gratin of Beni-Azuma sweet potato and ricotta cheese
PASTA Sanma (Pacific saury) and Kujo scallion aglio e olio Homemade stone-milled wheat linguine
MAIN Please choose your preferred main course: ■ Herb-grilled swordfish with porcini cream sauce OR ■ Domestic beef fillet “Bistecca Affumicata” with fond de veau sauce
DOLCE Dessert plate with message (please enter your message in the request field)
DRINK Please choose your preferred drink: ■ Specialty blend coffee ■ Original blended tea ■ Café latte (+¥350) ■ Ripe apple juice (+¥350) ■ Botanical lemonade (+¥350) ■ Homemade ginger ale (+¥350)
¥4,620Tasse incluse
[PREFIX COURSE] 5-course meal - a recommended course where you can choose your own pasta, main dish, and dessert
[Amuse-bouche] Seasonal Vegetable and Prosciutto Crostini
[Appetizer] Household Fresh Cheese and Appetizer Platter
[Pasta (Please choose one)] - Aglio e Olio with Pacific Saury and Kujo Leek - Oyster and Maitake Mushroom Cream Sauce - Wagyu Beef Braised in Red Wine and Kamo Eggplant Bolognese - Sea Urchin, Snow Crab, and Butternut Squash with Tomato Cream (+¥500)
[Main Course (Please choose one)] ・Platinum Pork Arista with Grilled Eggplant and Balsamic Sauce ・Herb Grilled Kesennuma Swordfish with Porcini Cream Sauce ・Roasted Duck Breast with Green Pepper Mustard ・Domestic Beef Fillet Bistecca with Truffle Fond de Veau Sauce (+1,000 yen)
[Dessert] ・Seasonal Tart ・Classic Tiramisu ・Plum Compote and Panna Cotta ・Torta Caprese (+500 yen)