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Specializing in Nodoguro Ginza Nakamata Kiwami

Name: Specializing in Nodoguro Ginza Nakamata Kiwami
Address: 6-3-12 Ginza Sukiya Building 1F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6263-9035
Price range: $$$

のどぐろ専門　銀座中俣　極

Sushi, Giapponese, Shabu shabu (pentola calda)

104-0061 6-3-12 Ginza, Sukiya Building 1F, Chuo-ku, Tokyo(354m dalla stazione 日比谷)Visualizza mappa

¥20,000+ Cena

Indicazioni

03-6263-9035

贅沢な対馬産のどぐろを堪能できる専門店で極上の味わいを楽しむ

銀座の中心で、対馬産のどぐろを専門に扱う贅沢なレストランです。新鮮さと旨みが詰まった大ぶりのどぐろを、多彩な調理法でご提供いたします。和モダンな店内では、臨場感あふれるカウンター席でのライブパフォーマンスもお楽しみいただけます。接待や会食にも最適な当店で、鹿児島県指宿市の歴史ある焼酎と共に、極上の味わいをぜひご堪能ください。

Piani di degustazione

Red-eyed Blackthroat Seaperch - Hiiragi Course

■Appetizer■ Seasonal small dish
■Main dish■ Whole rosy seaperch sashimi
■Sashimi■ Bluefin tuna, button shrimp
■Grilled dish■ Salt-grilled rosy seaperch half
■Fried dish■ Satsumaage with rosy seaperch
■Hot dish■ Rosy seaperch shabu-shabu and seasonal vegetables
■Specialty■ Rosy seaperch clay pot rice
■Fruit■ Shizuoka muskmelon (subject to change depending on the season)

¥24,000Svc escl. / tasse incluse

Red-eyed Blackthroat Seaperch - Hiiragi Course

Red-eyed Blackthroat Seaperch - Premium Course

■Appetizer■ Seasonal small dish
■Main dish■ Seared rosy seabass and sea urchin
■Sashimi■ Thin slices of rosy seabass, seared bluefin tuna, button shrimp
■Grilled dish■ Salt-grilled rosy seabass half
■Fried dish■ Satsumaage with rosy seabass
■Hot dish■ Shabu-shabu rosy seabass and red king crab with seasonal vegetables
■Specialty■ Rosy seabass rice cooked in a clay pot with shaved Chinese ink
■Fruit■ Shizuoka muskmelon (subject to change depending on the season)

¥28,000Svc escl. / tasse incluse