/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F694ca599875c172c26820f42%2Fimages%2Foriginal%2F8a289f3f.jpg%3F1766630811)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F694ca6587f4a96c461f3e371%2Fimages%2Foriginal%2F2a0e6e0f.jpg%3F1766631001)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F694ca691ade088e0466599df%2Fimages%2Foriginal%2F4d3253e9.jpg%3F1766631058)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F694ca6a47f581dc83ba98c59%2Fimages%2Foriginal%2Fbae1f91d.jpg%3F1766631076)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F694ca6c6b67f77036e65957d%2Fimages%2Foriginal%2Faaf8b419.jpg%3F1766631110)
Vedi tutto ( 7 )
Nikko Kitchen
日光キッチン
¥4,000
¥3,000
Bistecca, Sukiyaki (pentola calda), Carne
321-1405 439-2 ishiyamachi, nikko-shi, Tochigi(491m dalla stazione Tobu-Nikko)Visualizza mappa
Casual place to enjoy steak and sukiyaki easily
We offer a variety of dishes that showcase Tochigi’s bounty — from Kirifuri Kogen beef and Nikko wagyu to the local specialty yuba. Relax and enjoy your meal, and feel free to stop by before or after sightseeing to savor the region’s flavors.
Piani di degustazione
Grilled "Pure Domestic Eel" in Unagi-style
Image
"Pure Japanese Eel" Kabayaki (Grilled Eel) - Unagi-style
Served with rice, miso soup, and pickles
"Pure Japanese Eel" Kabayaki (Grilled Eel) - Unagi-style
Served with rice, miso soup, and pickles
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F68f4932092771926a9a9a0e7%2Fimages%2Fxl%2F119ce923.jpg%3F1760858913)
"Tochigi Kirifuri Plateau Beef" Sukiyaki
Image
How to Eat
1. Heat a pot over medium heat, add beef fat, and coat the pot thoroughly.
2. Grill the green onions until fragrant, then quickly grill the beef and pour over the sauce.
3. Reduce the heat to low, add the other ingredients, and simmer over medium heat.
4. Turn the tofu over halfway through to ensure the flavor is absorbed. Once cooked through, it's ready.
5. Dip the tofu in beaten egg and serve.
How to Eat
1. Heat a pot over medium heat, add beef fat, and coat the pot thoroughly.
2. Grill the green onions until fragrant, then quickly grill the beef and pour over the sauce.
3. Reduce the heat to low, add the other ingredients, and simmer over medium heat.
4. Turn the tofu over halfway through to ensure the flavor is absorbed. Once cooked through, it's ready.
5. Dip the tofu in beaten egg and serve.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F693278a9119cbd4a611b6944%2Fimages%2Fxl%2F9566083a.jpg%3F1764915370)
Tochigi Kirifuri Kogen Beef Hamburger Steak
Image for illustrative purposes only
"Tochigi Kirifuri Highland Beef" Hamburger Steak
Two sauces are available to choose from:
(Grated Radish Japanese-style Sauce / Demi-glace Sauce)
*We will ask for your choice at your table.
"Tochigi Kirifuri Highland Beef" Hamburger Steak
Two sauces are available to choose from:
(Grated Radish Japanese-style Sauce / Demi-glace Sauce)
*We will ask for your choice at your table.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68ca6116967a738c9c87a023%2Fimages%2Fxl%2F6f3c697b.jpg%3F1772349788)
Pork cutlet (fillet) made with "Nasu Gunji Pork"
Image
"Nasu Gunji Pork" Loin Cutlet
"Nasu Gunji Pork" Loin Cutlet
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68f490cde8bc9f04d5dfef18%2Fimages%2Fxl%2F114d407c.jpg%3F1766552668)
Indicazioni
Indirizzo
321-1405 439-2 ishiyamachi, nikko-shi, Tochigi
Stazione più vicina
Tobu-Nikko (491m)Tōbu Nikkō Station (498m)Nikko (697m)Cucina
Bistecca, Sukiyaki (pentola calda), Carne
Telefono
0288-25-3870