Yakiniku Nikudarake Nishiazabu

Private rooms. Yakiniku with passion & our secret sauce.

We source Tajima-line Tamura Beef from Tamura Chikusan, a Kobe Beef producer, through the Tokyo market. Aged 1–2 weeks, it develops rich umami and a low melting point for a delicate, melt-in-the-mouth texture. Fresh, non-vacuum offal includes Yazawa Beef, Furano Wagyu and Tamura Beef, plus selected tongue and skirt steak. We use only ingredients we have personally visited and chosen.