/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F696f3270a6193f2273405bd4%2Fimages%2Foriginal%2F339b8558.jpeg%3F1768895089)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F696f3388a6193f2273405cc4%2Fimages%2Foriginal%2F7df73b72.jpeg%3F1768895369)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F696f3518cab8dc555abde036%2Fimages%2Foriginal%2F73640fc6.jpeg%3F1768895768)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F696f3578039d8cf9d7667a36%2Fimages%2Foriginal%2Faa1cf4c5.jpeg%3F1768895864)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F696f3677a49dad389cedfb88%2Fimages%2Foriginal%2F8e3cfe17.jpeg%3F1768896120)
Vedi tutto ( 16 )
OBRAS
¥20,000
¥10,000
Creativo, Fusione & internazionale, Altro
370-0053 82 Tori-machi, Takasaki-shi, Gunma(555m dalla stazione Takasaki Station)Visualizza mappa
Enjoy a fiery feast as flames dance on the walnut counter.
A 10-minute walk from Takasaki Station, OBRAS offers a serene space with earthen walls and walnut accents. Enjoy wood fire kaiseki made from local ingredients, paired with selections from the walk-in wine cellar.
Piani di degustazione
May's wood-fired kaiseki meal + wood-fired caviar
1. Hilda
2. Wood-fired Strawberries and Kintoa Pork Prosciutto
3. Wood-fired Caviar
4. Clams and New Onions
5. Wood-fired Seared Bonito and Grilled Eggplant
6. Wood-fired Cockle and Tear Beans
7. Wood-fired King Asparagus and Bottarga Hollandaise
8. Grilled Grouper Shabu-Shabu
9. A Challenge to Grill Tuna
10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables
11. Wood-fired Eel and Clay Pot Rice
13. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
2. Wood-fired Strawberries and Kintoa Pork Prosciutto
3. Wood-fired Caviar
4. Clams and New Onions
5. Wood-fired Seared Bonito and Grilled Eggplant
6. Wood-fired Cockle and Tear Beans
7. Wood-fired King Asparagus and Bottarga Hollandaise
8. Grilled Grouper Shabu-Shabu
9. A Challenge to Grill Tuna
10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables
11. Wood-fired Eel and Clay Pot Rice
13. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69dc865524b55b12a826836b%2Fimages%2Fxl%2F6a631c61.jpg%3F1776059989)
April Wood-fired Kaiseki Dinner
1. Hilda
2. Wood-fired strawberries and Kintoa pork prosciutto
3. Clams and new onions
4. Wood-fired seared bonito and grilled eggplant
5. Wood-fired surf clams and tear beans
6. Wood-fired king asparagus and bottarga hollandaise
7. Grilled grouper shabu-shabu
8. A challenge to grill tuna
9. Wood-fired aged Akagi beef or wood-fired poultry with seasonal vegetables
10. Wood-fired eel and clay pot rice
11. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
2. Wood-fired strawberries and Kintoa pork prosciutto
3. Clams and new onions
4. Wood-fired seared bonito and grilled eggplant
5. Wood-fired surf clams and tear beans
6. Wood-fired king asparagus and bottarga hollandaise
7. Grilled grouper shabu-shabu
8. A challenge to grill tuna
9. Wood-fired aged Akagi beef or wood-fired poultry with seasonal vegetables
10. Wood-fired eel and clay pot rice
11. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69dc86fe5658d688c3a7e927%2Fimages%2Fxl%2Fac27da7b.jpg%3F1776060159)
1st Anniversary Special Course
0. Glass of Champagne
1. Hilda
2. Wood-fired Strawberries and Kintoa Pork Prosciutto
3. Wood-fired Caviar
4. Clam and New Onion Soup
5. Wood-fired Seared Bonito and Grilled Eggplant
6. Wood-fired Cockle and Tear Beans
7. Wood-fired King Asparagus and Bottarga Hollandaise
8. Grilled Grouper Shabu-Shabu
9. A Challenge to Grill Tuna
10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables
11. Wood-fired Eel and Clay Pot Rice
12. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
1. Hilda
2. Wood-fired Strawberries and Kintoa Pork Prosciutto
3. Wood-fired Caviar
4. Clam and New Onion Soup
5. Wood-fired Seared Bonito and Grilled Eggplant
6. Wood-fired Cockle and Tear Beans
7. Wood-fired King Asparagus and Bottarga Hollandaise
8. Grilled Grouper Shabu-Shabu
9. A Challenge to Grill Tuna
10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables
11. Wood-fired Eel and Clay Pot Rice
12. Dessert
(Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69dc89212b5ec10a1d0ee9c8%2Fimages%2Fxl%2Fa5176d16.jpg%3F1776060706)
Indicazioni
Indirizzo
370-0053 82 Tori-machi, Takasaki-shi, Gunma
Stazione più vicina
Takasaki Station (555m)Cucina
Creativo, Fusione & internazionale, Altro