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Restaurant & Bar NEW YORK CAFE

Name: Restaurant & Bar NEW YORK CAFE
Address: 6-10 Tanaka-machi, Naka-ku, Hiroshima-shi, Hiroshima-ken, 730-0026, JP
Telephone: 082-240-5567
Price range: ¥3500 - ¥4500

NEW YORK CAFE

¥4,500

¥3,500

Usa

Buffet, Yoshoku (occidentale giapponese), Dolce

730-0026 6-10 Tanaka-machi, Naka-ku, Hiroshima-shi, Hiroshima-ken(562m dalla stazione Ebisuchō Station)Visualizza mappa

Indicazioni

082-240-5567

A restaurant & bar with New York food, atmosphere & style

Piani di degustazione

[Weekdays] Lunch with Dessert Buffet 2026 Summer

Enjoy dishes showcasing the chef's delicate skills, from appetizers to main courses, all themed around seasonal ingredients and the bounty of the Seto Inland Sea.

The appetizer, served on a single plate, features a beautiful assortment of summery flavors, including "Fried Setouchi Sardines" and "Grilled Squid and Zucchini with Rosemary."

For the main course, you can choose one from four diverse options, such as "Homemade Original Hamburger Steak Mille-feuille with Aromatic Tomato Sauce from the Prefecture" or "Pan-Seared Setouchi Sea Bream with Clam Essence." Bread, salad, and drinks are available in unlimited quantities.

For dessert, we offer a dessert buffet with 10 seasonal desserts, including "Mango and Blueberry Tart," refreshing "Lime and Pineapple Mousse," and gently sweet "Peach Shortcake." In addition, we offer a special dessert, "Plum Kuzu Noodles with Shiso Sauce," or "Peach Shaved Ice," limited to one serving per person.

¥3,300Svc & tasse incluse

[Weekends & Holidays] Lunch with Dessert Buffet 2026 Summer

¥3,600Svc & tasse incluse

[Weekdays] Autumn Lunch Fair 2026 with Dessert Buffet

■ 1. “Appetizer Platter” featuring local delicacies
To kick off lunch, we serve a five-item appetizer platter showcasing seasonal ingredients from Hiroshima and the Seto Inland Sea. Not only is it visually appealing, but it also lets you savor the essence of the region in one plate.
　　• Seto Inland Sea red seabream tartare
　　• Chicken ballotine made with locally raised chickens
　　• Cream soup with Aki-Tsu potatoes, topped with potato chips made from local potatoes
　　• Daikon rolls filled with trout salmon from Hiroshima
　　• Marinated mushrooms from local farms

■ 2. Carefully crafted main dishes to choose from (4 options total)
For the main course, you can select one of the following four options according to your preference
(all come with bread or rice). This fall, you can enjoy two signature dishes representing the hotel’s culinary excellence.
・ NYC-style hamburger with premium demi-glace sauce
A popular hamburger that fully brings out the richness of the meat, paired with a special demi-glace sauce created by the Executive Chef of Hotel Oriental Hiroshima—a true specialty of New York Café.

・ Oriental Hotel’s traditional curry with beef and local vegetables
Based on the hotel’s time-honored curry recipe, this dish features generous portions of beef and fresh autumn vegetables from Hiroshima, delivering a truly traditional flavor.

・ Seto Inland Sea sea bream and mussels in aqua pazza with clam emulsion sauce
The sea bream, nurtured in the rich waters of the Seto Inland Sea, is served in an elegant emulsion sauce brimming with the umami of shellfish.

・ Cubed domestic beef steak with original sauce
Juicy and tender domestic beef is served alongside a specially crafted sauce designed to enhance its natural flavors.

3. “10-item dessert buffet” and “choice of special desserts” crafted by Patissier Mita
After your meal, indulge in a blissful dessert experience featuring abundant autumn flavors.

Hojicha and blackcurrant mousse / Yuzu jelly / Apple and nut mille-feuille mousse / Nashi pear and black tea blancmange / Sachertorte / Sweet potato dessert / Chocolate crème brûlée / Chocolate and raspberry pie / New York cheesecake with pumpkin cream / Sesame shortbread

◆ Special desserts (one per adult)
Additionally, we offer two special desserts prepared upon order; you may choose one of them.

“Mont Blanc with orange-infused chestnuts” (top photo)
An elegant adult-oriented Mont Blanc where the rich chestnut flavor is perfectly balanced by a refreshing hint of orange.

“Pudding à la mode in New York Café style” (bottom photo)
A classic pudding reimagined in a modern, stylish manner true to New York Café’s flair.

¥3,300Svc & tasse incluse

[Sat, Sun, Holidays] Autumn Lunch Fair 2026 with Dessert Buffet

■ 1. “Appetizer Plate” featuring local delicacies
To kick off lunch, we serve a five-item appetizer plate beautifully arranged with seasonal ingredients from Hiroshima and the Seto Inland Sea. Not only is it visually delightful, but it also lets you savor the essence of the region in one dish.

Seto Inland Sea sea bream tartare / Chicken ballotine with Hiroshima-grown poultry
Cream soup made with Aki-Tsu potatoes, served with potato chips made from local potatoes
Salmon roll with radish, using trout salmon from Hiroshima
Marinated mushrooms from Hiroshima

■ 2. Carefully crafted main dishes to choose from among our signature menu items (4 options total)
For the main course, you may select one of the following four options to suit your preference
(all come with bread or rice). This autumn, you can enjoy two signature dishes representing the hotel’s culinary heritage.

• NYC-style hamburger with special demi-glace sauce
This popular hamburger, celebrated for its rich meaty flavor, is paired with a secret demi-glace sauce created by the Executive Chef of Oriental Hotel Hiroshima—a true specialty of New York Café.

• Oriental Hotel’s traditional curry with beef and local vegetables
Based on the hotel’s classic authentic curry recipe, this hearty dish features generous portions of beef and fresh autumn vegetables grown in Hiroshima, delivering a time-honored, comforting taste.

• Aqua pazza with Seto Inland Sea sea bream and mussels, served with clams’ emulsion sauce
The delicate flavor of sea bream raised in the rich waters of the Seto Inland Sea is enhanced by an elegant foam-like sauce packed with the essence of shellfish.

• Cubed domestic beef steak with original sauce
Juicy and tender domestic beef is served alongside a specially crafted sauce designed to accentuate its natural flavors.

3. “10-item dessert buffet” and “choice of special desserts” prepared by Patissier Mita
After your meal, indulge in a blissful dessert experience filled with autumn flavors.

Hojicha and blackcurrant mousse / Yuzu jelly / Apple and nut mille-feuille mousse / Nashi pear and black tea blancmange / Sachertorte / Sweet potato dessert / Chocolate crème brûlée / Chocolate and raspberry pie / New York cheesecake topped with pumpkin cream / Sesame shortbread

◆ Special desserts (one per adult guest)
Additionally, we offer two special desserts prepared fresh upon order; you may choose whichever you prefer.

“Mont Blanc with orange-infused chestnuts” (top photo)
A sophisticated adult-oriented Mont Blanc where the rich sweetness of chestnuts is perfectly balanced by a refreshing hint of orange.

“Pudding à la mode, New York Café style” (bottom photo)
A modern and elegant take on the classic pudding, reimagined in true New York Café fashion.