A Baba Nyonya Story: Recipes of A Living Heritage
14 - 20 September 2026
In celebration of Malaysia Day, Park Lounge presents a week-long culinary celebration that honours one of Malaysia’s most treasured culinary traditions for both lunch and dinner.
Drawing from her mother and grandmother's recipes, Chef Sharon De Souza crafts dishes such as Nasi Ulam (Aromatic Herb Rice), Nyonya Laksa, and Daging Tulang Rusuk Kapitan (Slow Braised Beef Short Ribs with Tamarind).