BARIN / Patina Osaka

Name: BARIN / Patina Osaka
Address: 3-91 Banba-cho, Osaka City Chuo-ku,, Osaka, 540-0007, JP
Telephone: 06-6949-9193
Price range: $$$

馬藺 BARIN / パティーナ大阪

Teppanyaki

540-0007 3-91 Banba-cho, Osaka City Chuo-ku, , Osaka(684m dalla stazione Tanimachi Yonchōme Station)Visualizza mappa

¥15,000 Pranzo

¥20,000+ Cena

Indicazioni

06-6949-9193

芸術的鉄板焼と勇敢な侍の精神を味わえる場所

馬藺の鉄板焼は、大胆さとリズムが織り成す芸術です。料理の達人たちが、素早く正確で優雅な動きで一皿一皿を創り上げます。大阪城を守った侍たちの勇敢さと芸術性を彷彿とさせるこの鉄板焼は、目の前で繰り広げられる一大パフォーマンスです。

Piani di degustazione

11/7~12/16 [Shi On] Chef's recommended 8-course meal featuring carefully selected winter ingredients, including Japanese Black Beef

■Amuse: Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood: Today’s Fresh Fish, Seasonal Vegetables, Mushroom Duxelles, White Miso Sauce
■Salad: Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables: Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu Beef: Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g Moromi Soy Sauce, Wasabi, Charcoal Salt
Upgrade to 80g of Branded Kuroge Wagyu Beef for an Additional 4,800
■Rice: Steamed Rice, Pickles, Red Miso Soup
+2,000 JPY (upgrade to Garlic Rice)
■Dessert: Vanilla Ice Cream, Shiratama (Flour-Flour Dumplings), Monaka (Monaka Wrapped in Wagyu ...

¥14,000Svc & tasse incluse

11/7~12/16 [Shi On] Chef's recommended 8-course meal featuring carefully selected winter ingredients, including Japanese Black Beef

11/7-12/16 [Sui En] 8-course meal including fresh black abalone, seasonal vegetables, and Chef Aso's carefully selected Japanese Black Beef

■Amuse: Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood: Fresh Black Abalone, Seasonal Vegetables, Yuzu Butter Sauce
■Salad: Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables: Carefully Selected Seasonal Vegetables, Individually Prepared
■Today’s Kuroge Wagyu Beef: Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g Moromi Soy Sauce, Wasabi, Charcoal Salt
Upgrade to 80g of Branded Kuroge Wagyu Beef for an Additional 4,800
■Rice: Steamed Rice, Pickles, Red Miso Soup
+2,000 JPY (upgrade to Garlic Rice)
■Dessert: Vanilla Ice Cream, Shiratama (Flour-Flour Dumplings), Monaka (Monaka Wrapped in Wagyu ...

¥24,000Svc & tasse incluse

11/7-12/16 [Sui En] 8-course meal including fresh black abalone, seasonal vegetables, and Chef Aso's carefully selected Japanese Black Beef

12/20-12/25 [Shiro Suzune] Today's fresh fish, Chef Aso's recommended Japanese Black Beef fillet, Christmas dessert, and other 8-course meals

■Appetizer
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■Seafood
Today’s Fresh Fish, Seasonal Vegetables, Mushroom Duxelles, White Miso Sauce
■Salad
Baby Leaves from Izumi, Apple Dressing
■Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■Today's Kuroge Wagyu Beef
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g
Upgrade to 80g of Branded Kuroge Wagyu Beef for an Additional 4,800 Moromi Soy Sauce, Wasabi, Charcoal Salt
■Meal
Steamed Rice, Pickles, Red Miso Soup
or Garlic Rice (+2,000 yen)
■Dessert
Christmas Dessert Selection
Coffee or Tea
Please note that all members of your group must order the same course.

¥16,000Svc & tasse incluse

12/20-12/25 [Shiro Suzune] Today's fresh fish, Chef Aso's recommended Japanese Black Beef fillet, Christmas dessert, and other 8-course meals

12/20-12/25 [Rikka Murasaki] 8-course meal including fresh black abalone, chef Aso's recommended Japanese black beef fillet, and Christmas dessert

■ Appetizer
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■ Seafood
Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies
■ Salad
Baby Leaves from Izumi, Apple Dressing
■ Grilled Vegetables
Carefully Selected Seasonal Vegetables, Individually Prepared
■ Today's Kuroge Wagyu Beef
Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g or Kuroge Wagyu Beef Sirloin 70g
Upgrade to 80g of Branded Kuroge Wagyu Beef for an Additional 4,800 Moromi Soy Sauce, Wasabi, Charcoal Salt
■ Garlic Rice
Garlic Rice with Seasonal Mushrooms, Kuroge Wagyu Beef, Kyotanba Sekisairan Egg, Shiso, and Burnt Soy Sauce
Pickles, Red Miso Soup
or
Garlic Rice Topped with Crab Sauce (+2,000)
■ Dessert
Christmas Dessert Selection
■ Coffee or Tea Tea
*Please order the same course menu for everyone in your group.

¥25,000Svc & tasse incluse