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PEBBLE

Name: PEBBLE
Address: 3-1-2 Tenma TS Building 5F, Osaka City Kita-ku, Osaka, 530-0043, JP
Telephone: 06-6356-0141
Price range: $$$

Italiano Moderno, Creativo, Italiano

530-0043 3-1-2 Tenma, TS Building 5F, Osaka City Kita-ku, Osaka(244m dalla stazione Temmabashi Station)Visualizza mappa

¥8,500 Pranzo

¥17,500 Cena

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Indicazioni

06-6356-0141

Cuisine and wine in a historic room

Located on the 5th floor of a building designed by Tadao Ando in Osaka, PEBBLE was renewed as a restaurant in 2025 with the addition of Chef Natsukawa. Set in the former residence of the late Taichi Sakaiya, the elegant space offers seasonal dishes crafted from carefully selected ingredients. The sommelier-selected wines from around the world perfectly complement the flavors of each dish. Private

Piani di degustazione

Lunch Course A

"Pebble"
Sweet shrimp and lily root
Mortadella and cocoa dog

Cuttle squid, cauliflower, and yellow yuzu

Nanjing ham, Fontina cheese, and Bottega Parco Fiera prosciutto

Spaghetti with barracuda, hazelnuts, and celeriac

Steamed red sea bream, mushrooms, and turnip

Yamato pork and radicchio

Crepelle, sweet potato, chestnut, and nutmeg

After-dinner drinks and snacks

¥6,800Svc escl. / tasse incluse

Lunch Course B

"Pebble"
Sweet shrimp and lily root
Mortadella cocoa dog

Cuttle squid, cauliflower, yellow yuzu, and caviar

May Queen potatoes aged two winters and Bottega Parco Fiera prosciutto

Spaghetti, yellowtail, hazelnuts, and celeriac

Spanish mackerel, mushrooms, and steamed turnip

Yamato pork and radicchio

Crepelle, sweet potato, chestnut, and nutmeg

After-dinner drinks and snacks

¥8,800Svc escl. / tasse incluse

8-course dinner

"Pebble"
Lily root, caviar
Mortadella cocoa dog

Cuttle squid, cauliflower, yellow yuzu, and dried mullet roe

Agnolotti, bouillon, ginkgo nuts, green onions, and black truffles

May Queen potatoes aged two winters, and Bottega Parco Fiera prosciutto

Spanish Spanish mackerel, mussels, mushrooms, and steamed turnip

Honshu venison, radicchio

Black rice risotto, eel, mukago mushrooms, and lotus root

Crepelle, sweet potato, chestnut, nutmeg, and gorgonzola

After-dinner drinks and snacks

¥13,800Svc escl. / tasse incluse

8-course special

"Pebble"
Lily root, caviar
Mortadella cocoa dog

Cuttle squid, cauliflower, yellow yuzu

Agnolotti, bouillon, ginkgo nuts, black truffle

May Queen potatoes aged two winters, Bottega Parco Fiera prosciutto

Steamed conger eel, mushrooms, and turnip

Nakayama Plateau black beef, radicchio

Risotto, abalone, surf clams, tiger prawns, and red snow crab

Crespelle, sweet potato, chestnut, nutmeg, and gorgonzola

After-dinner drinks and snacks

¥19,800Svc escl. / tasse incluse