PEBBLE BEACH KITCHEN Hiroo

Name: PEBBLE BEACH KITCHEN Hiroo
Address: 5-13-6 Hiroo ARISTO Hiroo 2F, Shibuya, Tokyo, 150-0012, JP
Telephone: 03-6277-2983
Price range: ¥4500 - ¥12500

PEBBLE BEACH KITCHEN 広尾

¥12,500

¥4,500

Usa

Italiano, Wine bar, Creativo

150-0012 5-13-6 Hiroo, ARISTO Hiroo 2F, Shibuya, Tokyo(275m dalla stazione Hiroo Station)Visualizza mappa

Indicazioni

03-6277-2983

絶品フュージョン料理と厳選ワインを楽しめる広尾の隠れ家レストラン

・旬の国産食材にこだわったオリジナリティあふれる絶品フュージョン料理・用途や気分に応じて自由に選べるよう、常時コース5種類、アラカルト36品をご用意・ワインはアメリカ、日本、フランス、NZなど200銘柄を厳選、グラスやペアリングも豊富・土はランチから営業・完全個室、半個室あり・友人や家族との食事、記念日、会食、接待、パーティー、様々なシーンでご利用いただけます

Piani di degustazione

"Petit" Course — a great-value, light course featuring a selection of our popular menu items.

We can substitute ingredients in case of allergies or preferences, so please feel free to let us know.

【Assorted Appetizers】
· Aged prosciutto and kale salad with dashi aroma
· Caprese with cherry tomatoes and Tokachi Shirakawa Rakkeisha fresh mozzarella
· Carpaccio of freshly caught fish delivered straight from the fishing port

【Pasta】
· Hand-pulled Handa soba noodles with king prawns and summer vegetables, served with Mimakara

【Main Course】 Please choose one from options A–C below:
A Sliders (mini burgers) made with bluefin tuna patties
B Grilled hurohuro chicken
C Grilled Argentine ribeye steak　+￥1,500

¥6,500Svc escl. / tasse incluse

[Princess + Toast with Sparkling Wine] Enjoy a full course of classic fusion cuisine + a complimentary glass of sparkling wine for a toast

We can substitute ingredients for those you’re allergic to or dislike, so please feel free to let us know.

【Appetizers】
・Seasonal soup
・Salad of aged prosciutto and kale with dashi aroma
・Sashimi-grade white fish, directly delivered from the fishing port
・Extra-large mussels from Sanriku, steamed in white wine

【Pasta】
・Hand-pulled Handa soba noodles with king prawns and summer vegetables, served with mimaka sauce

【Main Course】 Please choose one option from A to F below:
A Sliders (mini burgers) made with bluefin tuna patties
B Grilled tender chicken
C Grilled Argentine ribeye steak +￥1,500
D Roast beef cut from Wagyu fillet “steak-style” +￥2,200
E “Surf and Turf” – a combination of grilled local bluefin tuna and Argentine ribeye steak +￥2,700
F Scalded amberjack with celery sauce and lemongrass aroma +￥2,000

【Dessert】
・Yuzu-flavored cheesecake
・Coffee or black tea

・Homemade bread will be served.
(Note) The menu may vary depending on that day’s ingredients.

¥9,800Svc escl. / tasse incluse

[Best + Toast with Sparkling Wine] A great value full course meal featuring plenty of seasonal ingredients + a complimentary glass of sparkling wine for toast

We can substitute ingredients for those you’re allergic to or don’t like, so please feel free to let us know.

【Appetizers】
・Seasonal soup
・Two types of sushi: local bluefin tuna and freshly caught white fish
・Extra-large mussels from Sanriku, steamed in white wine
・Confit of ayu fish with cucumber and homemade yuzu pepper sauce

【Pasta】
・Fettuccine with Iwana pork ragù, served with harissa

【Main Course】 Please choose one option from A to F below:
A Mini burgers made with bluefin tuna patties, topped with special egg mayonnaise
B Grilled free-range chicken with beurre blanc sauce
C Grilled Argentine ribeye beef +￥1,200
D Roast beef “steak-cut” made from Wagyu fillet +￥1,700
E “Surf and Turf”: Grilled local bluefin tuna and Argentine ribeye beef combo +￥2,200
F Sea bream grilled with scales on, served with celery sauce and lemongrass aroma +￥1,500

【Dessert】
・Yuzu-flavored cheesecake
・Coffee or tea

Homemade bread will also be served.
(Note) The menu may change depending on that day’s ingredients.

¥12,800Svc escl. / tasse incluse

【King】Premium course showcasing luxurious ingredients and signature dishes

We can substitute ingredients for those you’re allergic to or prefer not to eat, so please feel free to let us know.

【Appetizers】
・Seasonal soup
・Quartet of citrus jelly, snow crab, avocado, and eggplant
・Three kinds of sushi: Pacific bluefin tuna, locally caught white fish, and homemade bottarga
・Chilled roast beef with seasonal vegetables and Wagyu beef
・Abalone steak with enoki mushrooms in liver butter sauce

【Pasta】
・Pasta with abundant summer truffles

【Main Course】 Please choose one from A–E below:
A Grilled sea bream with celery sauce and lemongrass aroma
B Grilled free-range chicken with beurre blanc sauce and Newbridge Tamakiya kelp tsukudani
C Grilled Argentine ribeye beef
D Wagyu fillet, “steak-cut” roast beef + ¥1,200
E Surf and Turf: Grilled Pacific bluefin tuna and Argentine ribeye beef platter + ¥1,700

【Dessert】
・Saffron masala chai chiffon cake
・Coffee or tea

Homemade bread will be served.
(Note) The menu may change depending on that day’s ingredients.