Discover a seven-course tasting experience by Chef Dung at LAVA, featuring selected fresh seafood and premium cuts prepared with his distinctive approach to flavour and fire. Thoughtfully crafted around seasonality, quality ingredients and refined technique, each course reflects Chef Dung’s personal culinary perspective while celebrating the flavours of Phu Quoc.
Informazioni aggiuntive
As this is a specially curated chef’s menu, we kindly request that you inform us of any dietary restrictions or allergies in advance.
IHG® One Rewards Dining Privileges and Resort Credit are not appliable.
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