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Piao Xiang xiaoyuan
Chinese, Sichuan Chinese
106-6108 6-10-1 Roppongi, Minato-ku, Tokyo(321m from 六本木)View map
¥2,500 Lunch
¥6,000 Dinner
Open September 13th in Roppongi Hills!
A Sichuan cuisine restaurant originating in Azabujuban. Chef Igeta devoted himself to his training in Sichuan itself. The Roppongi Hills restaurant holds tradition in high regard and produces authentic dishes. Please enjoy authentic traditional Sichuan cooking in the atmosphere of good old Sichuan.. We sincerely look forward to your visit.
Dining courses
お席のご予約
メニューは当日お選びください。
¥3,000Tax included
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-夏-料理長おすすめランチコース
竹韻冷菜四味盆
特製前菜四種
Four kinds of appetizer.
山城口水鶏
四川名物
おおいた冠地鶏のよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
酥肉酸湯
夏野菜と揚げ豚肉の酸味スープ
Sour soup with summer vegetables and fried pork.
燒椒蒸鮮魚
本日の鮮魚の蒸し物
焼き青唐辛子ソース
Steamed fresh fish of the day
with roasted green chili sauce.
香辣燒牛腩 併 白結子
牛バラ肉と夏野菜のスパイシー煮込み
天然酵母の蒸しパン添え
Spicy stewed beef belly and summer vegetables served
with steamed bread made with natural yeast.
時令蔬
中国野菜の炒め
Stir fried chinese vegetables.
番茄煎蛋麺
発酵トマト完熟トマト焼き卵のスープ麺
Fermented tomato, ripe tomato, baked egg soup noodles.
即日甜品 餐后茶
本日のデザートと食後の中国茶
Dessert. Chinese tea.
特製前菜四種
Four kinds of appetizer.
山城口水鶏
四川名物
おおいた冠地鶏のよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
酥肉酸湯
夏野菜と揚げ豚肉の酸味スープ
Sour soup with summer vegetables and fried pork.
燒椒蒸鮮魚
本日の鮮魚の蒸し物
焼き青唐辛子ソース
Steamed fresh fish of the day
with roasted green chili sauce.
香辣燒牛腩 併 白結子
牛バラ肉と夏野菜のスパイシー煮込み
天然酵母の蒸しパン添え
Spicy stewed beef belly and summer vegetables served
with steamed bread made with natural yeast.
時令蔬
中国野菜の炒め
Stir fried chinese vegetables.
番茄煎蛋麺
発酵トマト完熟トマト焼き卵のスープ麺
Fermented tomato, ripe tomato, baked egg soup noodles.
即日甜品 餐后茶
本日のデザートと食後の中国茶
Dessert. Chinese tea.
¥5,500Tax included
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午餐套餐 お得なランチセット
竹韵冷菜四味盆
本日の前菜4種盛り
4kinds of appetizer.
■■選べる一品■■
Choice of meal.
1.小院麻婆豆腐
①柔らか豆腐のマーボー豆腐
Soft bean curd and minced meat with chilli sauce.
または
2.大千鶏塊
②鶏の唐揚げ四川ピリ辛甘酢炒め
Stir fried fried chicken spicy sweet and sour sauce.
三鮮焼売
海老、蟹、イカ、豚肉の焼売
Seafood and pork dumplings.
一両正宗擔擔麺
ミニ成都タンタン麺
Mini dan dan noodles.
即日甜品
本日のデザート
Dessert.
本日の前菜4種盛り
4kinds of appetizer.
■■選べる一品■■
Choice of meal.
1.小院麻婆豆腐
①柔らか豆腐のマーボー豆腐
Soft bean curd and minced meat with chilli sauce.
または
2.大千鶏塊
②鶏の唐揚げ四川ピリ辛甘酢炒め
Stir fried fried chicken spicy sweet and sour sauce.
三鮮焼売
海老、蟹、イカ、豚肉の焼売
Seafood and pork dumplings.
一両正宗擔擔麺
ミニ成都タンタン麺
Mini dan dan noodles.
即日甜品
本日のデザート
Dessert.
¥3,300Tax included
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Regular dinner dinner course 8,800
ひと口のお楽しみ
Amuse.
竹韻冷菜四味盆
特製前菜四種盛
Four kinds of appetizer.
山城口水鶏
四川名物 おおいた冠地鶏のよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
酸辣魚翅羹
酸っぱくて辛いフカヒレスープ
Hot and sour shark fin soup.
魚香脆皮蝦
天使の海老サクサク衣揚げ
唐辛子ピクルスソース
Crispy fried angel shrimp with chili pickle sauce.
燒椒蒸鮮魚
本日の鮮魚の蒸し物
焼き青唐辛子ソース
SSteamed fresh fish of the day
with roasted green chili sauce.
香辣燒牛腩 併 白結子
牛バラ肉と夏野菜のスパイシー煮込み
天然酵母の蒸しパン添え
Spicy stewed beef belly and summer vegetables served
with steamed bread made with natural yeast.
冬瓜燴番茄
冬瓜とトマトのあっさり煮
Simmered winter melon and tomato
空心菜拌麺
空芯菜炒め和え麺
Stir fried water spinach with noodles
即日甜品 餐后茶
本日のデザート 食後の中国茶
Dessert. Chinese tea.
Amuse.
竹韻冷菜四味盆
特製前菜四種盛
Four kinds of appetizer.
山城口水鶏
四川名物 おおいた冠地鶏のよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
酸辣魚翅羹
酸っぱくて辛いフカヒレスープ
Hot and sour shark fin soup.
魚香脆皮蝦
天使の海老サクサク衣揚げ
唐辛子ピクルスソース
Crispy fried angel shrimp with chili pickle sauce.
燒椒蒸鮮魚
本日の鮮魚の蒸し物
焼き青唐辛子ソース
SSteamed fresh fish of the day
with roasted green chili sauce.
香辣燒牛腩 併 白結子
牛バラ肉と夏野菜のスパイシー煮込み
天然酵母の蒸しパン添え
Spicy stewed beef belly and summer vegetables served
with steamed bread made with natural yeast.
冬瓜燴番茄
冬瓜とトマトのあっさり煮
Simmered winter melon and tomato
空心菜拌麺
空芯菜炒め和え麺
Stir fried water spinach with noodles
即日甜品 餐后茶
本日のデザート 食後の中国茶
Dessert. Chinese tea.
¥8,800Svc excl. / tax incl.
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Directions
Address
106-6108 6-10-1 Roppongi, Minato-ku, Tokyo
Closest station
六本木 (321m)Roppongi Station (322m)Nogizaka Station (729m)Cuisine
Chinese, Sichuan Chinese
Phone
050-3177-4848