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Yakiniku Ponga Ebisu

Name: Yakiniku Ponga Ebisu
Address: 1-21-5 Ebisu Nishi SreedEBISU+t 2F, Shibuya-ku, Tokyo, 150-0021, JP
Telephone: 03-5422-3922
Price range: $$$

焼肉ぽんが恵比寿店

Yakiniku

150-0021 1-21-5 Ebisu Nishi, SreedEBISU+t 2F, Shibuya-ku, Tokyo(303m dalla stazione Daikan-yama Station)Visualizza mappa

¥12,500 Cena

Indicazioni

03-5422-3922

Piani di degustazione

[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special selection sirloin ・Famous tatami green onion tongue and salt ・Today's special selection 2 types of thick slices ・Today's special selection 2 types of lean meat parts ・Today's selection 2 types of offal・Truffle and foie gras rice in a clay pot ・One-bite cold noodles ・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)

¥14,800Svc escl. / tasse incluse

[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

[Corso Omakase speciale "Nuovo" esclusivo del negozio Ponga Ebisu] 12 piatti tra cui la nostra specialità: lingua di porro ripiegata con sale, Chateaubriand, controfiletto selezionato, squisito riso in terracotta con frutti di mare o riso in terracotta con tartufo e foie gras

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special tatami green onion tongue ・Thick-sliced tongue ・Special sirloin ・Truffle and foie gras claypot rice ・Chateaubriand ・Japanese beef thick-sliced skirt steak ・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)

¥19,000Svc escl. / tasse incluse

[Corso Omakase speciale "Nuovo" esclusivo del negozio Ponga Ebisu] 12 piatti tra cui la nostra specialità: lingua di porro ripiegata con sale, Chateaubriand, controfiletto selezionato, squisito riso in terracotta con frutti di mare o riso in terracotta con tartufo e foie gras

[Ponga Ebisu store limited special course] 12 dishes including the famous tatami green onion salt, Chateaubriand, special sirloin, truffle and foie gras rice in a clay pot

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special tatami green onion tongue ・Thick-sliced tongue ・Special sirloin ・Truffle and foie gras claypot rice ・Chateaubriand ・Japanese beef thick-sliced skirt steak ・Mini cold noodles・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)

¥17,800Svc escl. / tasse incluse

[Ponga Ebisu store limited special course] 12 dishes including the famous tatami green onion salt, Chateaubriand, special sirloin, truffle and foie gras rice in a clay pot

[Corso estremo di "Wagyu Beef Enjoyment"] 13 piatti tra cui il famoso tatami, lingua di cipolla verde, sale, chateaubriand, tempura di chateaubriand, controfiletto speciale, riso alle alghe premium in una pentola di terracotta o riso in una pentola di terracotta con tartufo e foie gras

・Insalata Bagna Cauda・King Kimchi・Namul・Gunkan di ricci di mare・Controfiletto con pasta di pepe verde・Tatami lingua di cipolla verde con sale・Lingua di manzo tagliata a fette spesse・Bistecca di manzo Wagyu・Chateaubriand・Chateaubriand tempura・Controfiletto di grandi dimensioni・Super fresco frutti di mare in pentola di terracotta riso o tartufo e foie gras in pentola di terracotta Riso/dessert

¥25,000Svc escl. / tasse incluse