Ristorante Hiro Aoyama

Name: Ristorante Hiro Aoyama
Address: 5-5-25 Minamiaoyama T-PLACE B1F, Minato-ku, Tokyo, 107-0062, JP
Telephone: 03-3486-5561
Price range: $$$

リストランテ・ヒロ青山

Italiano, Verdure, Carne

107-0062 5-5-25 Minamiaoyama, T-PLACE B1F, Minato-ku, Tokyo(176m dalla stazione Omotesandō Station)Visualizza mappa

¥15,000 Pranzo

¥20,000+ Cena

Indicazioni

03-3486-5561

Fine Italian dining in classy Omotesando

素材の特徴を知り尽くしているからこそできる絶妙な塩加減、火入れ加減は多くのリピーターの胃袋を掴み続けています。素材の魅力を存分に引き出す滋味あふれるメニューを豊富に取り揃えております。

Piani di degustazione

[Lunch course where you can enjoy seasonal ingredients]

Course price: ¥7,150 (¥7,865 including tax and service charge) *The menu may change depending on the availability of ingredients on the day. [Lunch course where you can enjoy seasonal ingredients] Amuse (amuse) Caprese of fruit tomatoes and burrata cheese from Kochi Prefecture Antipasto (appetizer) Warm white asparagus from the Loire, prosciutto and poached eggs Primo Piatto (pasta) Spaghettini with spear squid, bamboo shoots from Ouma, and bottarga or homemade tagliolini with Kumano chicken from Mie Prefecture and broad bean ragu Secondo Piatto (main dish) Roasted duck breast from Hokkaido with red wine sauce or 30-day aged charcoal grilled Kirifuri Kogen beef loin from Tochigi Prefecture (+￥3000) Dolce (dessert) Tiramisu espuma made with strawberries "Benihoppe" from Shizuoka Prefecture or special roll cake made with Nasu Imperial Eggs from Tochigi Prefecture and caramel gelato Café We offer two types of homemade bread along with your choice of after-meal drink. *The menu may change depending on the availability of ingredients on the day.

¥7,150Svc escl. / tasse incluse

[Lunch course where you can enjoy seasonal ingredients]

[A lunch course where you can enjoy seasonal delicacies from gorgeous appetizers to main dishes and desserts]

Course price: ￥14,300 (￥15,730 including service charge) *The menu may change depending on the availability of ingredients on the day. (※※The menu is an example※※) The menu is at your discretion. ★Amuse-bouche★ Young sweetfish and edible wild plants from the Tenryu River★Assorted appetizers★ Carpaccio of red-eyed snapper and Tosa pomeloFava bean vapore from Kagoshima Prefecture and pecorino cheeseFruit tomato and burrata cheese capreseCaviar and white shrimp tartare from Toyama PrefecturePan-fried foie gras with morel mushrooms and truffle aromaIberian bellota ham and steamed Okinawan red melonBlack abaloneBamboo shoots and homemade dried mullet roe★Pasta★ Spaghettini with spear squid, bamboo shoots from Ouma and dried mullet roe★Main dish★ Roasted duck breast from Hokkaido with red wine sauce or 30-day aged charcoal-grilled Kirifuri Kogen beef loin from Tochigi Prefecture (+¥2,500)★Homemade bread★ ★Dolce★ Shizuoka Prefecture "Benihoppe" strawberry tiramisu espuma style or "Benihoppe" strawberry instant sorbet from Shizuoka prefecture (+¥2500)/1 person *Seasonal fruit instant sorbet is available for orders of 2 people or more. ★Cafe★ (Espresso/Cappuccino etc.) *The menu may change depending on the availability of ingredients.

¥14,300Svc escl. / tasse incluse

[A lunch course where you can enjoy seasonal delicacies from gorgeous appetizers to main dishes and desserts]

[Pasta course that lets you easily enjoy seasonal ingredients]

Course price: ￥4950 (￥5445 including service charge) The menu will change depending on the ingredients available that day. [Weekdays only] Pasta course Amuse: Caprese with fruit tomatoes from Kochi Prefecture and burrata cheese Antipasto (appetizer) Warm white asparagus from the Loire, prosciutto and poached eggs Primo Piatto (pasta) Spaghettini with spear squid, bamboo shoots from Ouma, and bottarga Or homemade tagliolini with Kumano chicken and broad bean ragu from Mie Prefecture Dolce (dessert) Tiramisu espuma made with "Benihoppe" strawberries from Shizuoka Prefecture Or special roll cake and caramel gelato made with Nasu Goyo eggs from Tochigi Prefecture Café offers two types of homemade bread and a drink of your choice after the meal

¥4,950Svc escl. / tasse incluse