A prime location in Toranomon with a view of Tokyo Tower
Piani di degustazione
[Semi-private room/lunch use] 2.5 hours use/for parties and dining for up to 20 people!!
● Appetizer: Assortment of farm vegetables and French deli A plate of four kinds of assortment of farm vegetables and French deli. ● Soup: Onion gratin soup A RITUEL specialty with a pleasant sweetness that spreads in your mouth. ● Main: Choose from your choice of main dish *Please choose from the options below/Please write the desired number in the comments section or let us know by phone* A5 grade Yamagata beef roti steak - fond de veau sauce Grilled Japanese pampas grass - herb butter sauce ● Dessert: Today's dessert with ice cream We offer a different dessert and ice cream each day. ● Drink & Petit fours: Enjoy coffee or tea and petit fours after your meal.
¥4,800Tasse incluse
LUNCH COURSE / Spring Lunch Course (includes all-you-can-eat bread) + [Early Bird Discount / 15 Day Advance Reservation]
■BAKERY | Bakery All-you-can-eat daily selection
■APPETIZER | Appetizer Strawberry and Feta Cheese Salad ~Green salad with feta cheese, beet chips, fresh strawberries, and dukkah, finished with raspberry dressing~
■SOUP | Soup Asparagus Velouté ~Asparagus and Cauliflower Velouté with Poached Egg and Orange Oil~
■MAIN | Main Course (Please Choose)
Fish Dish | Sauteed Sakuradai ~Seasonal Sakuradai with a White Wine Sauce and a Fragrant Rock Nori Seaweed Flavor~
Meat Dish | Chicken Thigh and Spring Vegetable Basil Fricassee ~Confit Chicken Thigh and Spring Vegetables Braised in a Special Basil Cream Sauce~