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Yukibana/HIGASHIYAMA NISEKO VILLAGE, A RITZ-CARLTON RESERVE
Fusione & internazionale
048-1522 919-28 Soga, Abuta-gun Niseko-cho, Hokkaido(2.6km dalla stazione Niseko Station)Visualizza mappa
¥4,500 Pranzo
¥20,000+ Cena
豊かな大地。美しい土地を維持してきたニセコ、その中で静かに佇むレストランです。
東山ニセコビレッジ、リッツ・カールトン・リザーブには、自然の中に身を置くことで己 (おのれ) を見出すという「花鳥風月」の精神が脈々と流れています。食膳に上るこの土地の食材を味わうとき、山歩きで一人の時間を持つとき、温泉が持つ癒しの力を体感するとき、自分自身についての気づきが生まれます。美しい大自然に囲まれ、人生を変えるきっかけと出会う。そんなひとときをお届けする、北海道のリゾートホテルです。
Esperienze Uniche
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Dinner Higashiyama Course w/o Krug Champagne (Western Set Menu)*Please be advised that course menu reservations will not be available on December 24, 25, and 31, 2025, as well as on January 1, 2026.
HIGASHIYAMA SET MENU
35,000JPY with a glass of Krug Grande Cuvée
A M U S E
Marinated Botan Shrimp, Green Shiso, Caviar
C O L D S T A R T E R
Baked Scallop, Blue Cheese Sauce
H O T S T A R T E R
Grilled Abalone, Maitake Mushroom, Truffle
S O U P
King Crab Minestrone
F I S H
Kinki Fish, Asparagus, Soy Milk, Chamomile Sauce
M A I N
Wagyu Tenderloin, Cacao Port Wine Sauce
D E S S E R T
Baked Cheesecake, Chocolate Ice-Cream, Strawberry Compote
S W E E T D E L I G H T
Petit Four
(Served with Tea or Coffee)
This menu contains Egg, Dairy, Gluten, Shellfish, Fish and Alcohol.
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
HIGASHIYAMA SET MENU
35,000JPY with a glass of Krug Grande Cuvée
A M U S E
Marinated Botan Shrimp, Green Shiso, Caviar
C O L D S T A R T E R
Baked Scallop, Blue Cheese Sauce
H O T S T A R T E R
Grilled Abalone, Maitake Mushroom, Truffle
S O U P
King Crab Minestrone
F I S H
Kinki Fish, Asparagus, Soy Milk, Chamomile Sauce
M A I N
Wagyu Tenderloin, Cacao Port Wine Sauce
D E S S E R T
Baked Cheesecake, Chocolate Ice-Cream, Strawberry Compote
S W E E T D E L I G H T
Petit Four
(Served with Tea or Coffee)
This menu contains Egg, Dairy, Gluten, Shellfish, Fish and Alcohol.
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
17:00 ~ 21:00Ogni giorno, Festività
¥35,000Svc & tasse incluse
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Dinner Higashiyama Course(Western Set Menu)*Please be advised that course menu reservations will not be available on December 24, 25, and 31, 2025, as well as on January 1, 2026.
HIGASHIYAMA SET MENU
30,000 JPY
A M U S E
Marinated Botan Shrimp, Green Shiso, Caviar
C O L D S T A R T E R
Baked Scallop, Blue Cheese Sauce
H O T S T A R T E R
Grilled Abalone, Maitake Mushroom, Truffle
S O U P
King Crab Minestrone
F I S H
Kinki Fish, Asparagus, Soy Milk, Chamomile Sauce
M A I N
Wagyu Tenderloin, Cacao Port Wine Sauce
D E S S E R T
Baked Cheesecake, Chocolate Ice-Cream, Strawberry Compote
S W E E T D E L I G H T
Petit Four
(Served with Tea or Coffee)
This menu contains Egg, Dairy, Gluten, Shellfish, Fish and Alcohol.
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
HIGASHIYAMA SET MENU
30,000 JPY
A M U S E
Marinated Botan Shrimp, Green Shiso, Caviar
C O L D S T A R T E R
Baked Scallop, Blue Cheese Sauce
H O T S T A R T E R
Grilled Abalone, Maitake Mushroom, Truffle
S O U P
King Crab Minestrone
F I S H
Kinki Fish, Asparagus, Soy Milk, Chamomile Sauce
M A I N
Wagyu Tenderloin, Cacao Port Wine Sauce
D E S S E R T
Baked Cheesecake, Chocolate Ice-Cream, Strawberry Compote
S W E E T D E L I G H T
Petit Four
(Served with Tea or Coffee)
This menu contains Egg, Dairy, Gluten, Shellfish, Fish and Alcohol.
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
17:00 ~ 21:00Ogni giorno, Festività
¥30,000Svc & tasse incluse
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Dinner Kazabana Course (Japanese Set Menu)*Please be advised that course menu reservations will not be available on December 24, 25, and 31, 2025, as well as on January 1, 2026.
30,000 JPY (35,000JPY with a glass of Krug Grande Cuvée)
STARTER
SASHIMI
GRILLED FISH
MAIN
FRIED
RICE & SOUP
DESSERT
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
30,000 JPY (35,000JPY with a glass of Krug Grande Cuvée)
STARTER
SASHIMI
GRILLED FISH
MAIN
FRIED
RICE & SOUP
DESSERT
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
17:00 ~ 21:00Ogni giorno, Festività
¥30,000Svc & tasse incluse
Piani di degustazione
Dinner Higashiyama Course w/o Krug Champagne (Western Set Menu)
*Please be advised that course menu reservations will not be available on December 24, 25, and 31, 2025, as well as on January 1, 2026.
HIGASHIYAMA SET MENU
35,000JPY with a glass of Krug Grande Cuvée
A M U S E
Marinated Botan Shrimp, Green Shiso, Caviar
C O L D S T A R T E R
Baked Scallop, Blue Cheese Sauce
H O T S T A R T E R
Grilled Abalone, Maitake Mushroom, Truffle
S O U P
King Crab Minestrone
F I S H
Kinki Fish, Asparagus, Soy Milk, Chamomile Sauce
M A I N
Wagyu Tenderloin, Cacao Port Wine Sauce
D E S S E R T
Baked Cheesecake, Chocolate Ice-Cream, Strawberry Compote
S W E E T D E L I G H T
Petit Four
(Served with Tea or Coffee)
This menu contains Egg, Dairy, Gluten, Shellfish, Fish and Alcohol.
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
HIGASHIYAMA SET MENU
35,000JPY with a glass of Krug Grande Cuvée
A M U S E
Marinated Botan Shrimp, Green Shiso, Caviar
C O L D S T A R T E R
Baked Scallop, Blue Cheese Sauce
H O T S T A R T E R
Grilled Abalone, Maitake Mushroom, Truffle
S O U P
King Crab Minestrone
F I S H
Kinki Fish, Asparagus, Soy Milk, Chamomile Sauce
M A I N
Wagyu Tenderloin, Cacao Port Wine Sauce
D E S S E R T
Baked Cheesecake, Chocolate Ice-Cream, Strawberry Compote
S W E E T D E L I G H T
Petit Four
(Served with Tea or Coffee)
This menu contains Egg, Dairy, Gluten, Shellfish, Fish and Alcohol.
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
¥35,000Svc & tasse incluse
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Dinner Higashiyama Course(Western Set Menu)
*Please be advised that course menu reservations will not be available on December 24, 25, and 31, 2025, as well as on January 1, 2026.
HIGASHIYAMA SET MENU
30,000 JPY
A M U S E
Marinated Botan Shrimp, Green Shiso, Caviar
C O L D S T A R T E R
Baked Scallop, Blue Cheese Sauce
H O T S T A R T E R
Grilled Abalone, Maitake Mushroom, Truffle
S O U P
King Crab Minestrone
F I S H
Kinki Fish, Asparagus, Soy Milk, Chamomile Sauce
M A I N
Wagyu Tenderloin, Cacao Port Wine Sauce
D E S S E R T
Baked Cheesecake, Chocolate Ice-Cream, Strawberry Compote
S W E E T D E L I G H T
Petit Four
(Served with Tea or Coffee)
This menu contains Egg, Dairy, Gluten, Shellfish, Fish and Alcohol.
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
HIGASHIYAMA SET MENU
30,000 JPY
A M U S E
Marinated Botan Shrimp, Green Shiso, Caviar
C O L D S T A R T E R
Baked Scallop, Blue Cheese Sauce
H O T S T A R T E R
Grilled Abalone, Maitake Mushroom, Truffle
S O U P
King Crab Minestrone
F I S H
Kinki Fish, Asparagus, Soy Milk, Chamomile Sauce
M A I N
Wagyu Tenderloin, Cacao Port Wine Sauce
D E S S E R T
Baked Cheesecake, Chocolate Ice-Cream, Strawberry Compote
S W E E T D E L I G H T
Petit Four
(Served with Tea or Coffee)
This menu contains Egg, Dairy, Gluten, Shellfish, Fish and Alcohol.
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
¥30,000Svc & tasse incluse
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Dinner Kazabana Course (Japanese Set Menu)
*Please be advised that course menu reservations will not be available on December 24, 25, and 31, 2025, as well as on January 1, 2026.
30,000 JPY (35,000JPY with a glass of Krug Grande Cuvée)
STARTER
SASHIMI
GRILLED FISH
MAIN
FRIED
RICE & SOUP
DESSERT
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
30,000 JPY (35,000JPY with a glass of Krug Grande Cuvée)
STARTER
SASHIMI
GRILLED FISH
MAIN
FRIED
RICE & SOUP
DESSERT
Please inform our associates if you have any food allergies or special dietary requirements.
All prices are quoted in Japanese Yen and inclusive of consumption tax and 15% service charge.
This special set menu may be subject to change without prior notice, depending on ingredient availability and
seasonal variations.
¥30,000Svc & tasse incluse
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Additional 50,000 Per Person
¥50,000Tasse incluse
Indicazioni
Indirizzo
048-1522 919-28 Soga, Abuta-gun Niseko-cho, Hokkaido
Stazione più vicina
Niseko Station (2.6km)Cucina
Fusione & internazionale
Telefono
093 872 5881