/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F689b0d119a5c220513566882%2Fimages%2Foriginal%2Fbaf1803f.jpg%3F1754991892)
Robatayaki & Sake AOKI
Giapponese
10110 8 Sukhumvit 49, Khlong Tan Nuea, Wattana, BangkokVisualizza mappa
฿1,500 Cena
Experience Seasonal Japanese Cuisine and Masterful Chef Skil
Enjoy our refined Japanese setting with counter seating to watch the chef prepare each dish. Seasonal ingredients are crafted into visually and gastronomically delightful dishes. Perfect for dates, business meetings, or family gatherings, our restaurant offers a memorable and luxurious dining experience for any occasion.
Piani di degustazione
2,000THB course
Appetizers
Today’s sashimi — 3 kinds (plus straw‑grilled salmon)
Seasonal vegetable salad with onion dressing
House-made mirin-marinated mackerel and pickled vegetables
Be-ton jidori hand-formed tsukune (chicken meatballs)
Blanched seasonal vegetables with dashi jelly
Charcoal-grilled tuna tasting selection
Today’s fresh fish cooked with donabe (clay-pot) rice
Clear soup (osuimono)
Matcha ice cream wrapped in gyuhi with sweet red bean paste
Please note that the course contents may change depending on ingredient availability.
Today’s sashimi — 3 kinds (plus straw‑grilled salmon)
Seasonal vegetable salad with onion dressing
House-made mirin-marinated mackerel and pickled vegetables
Be-ton jidori hand-formed tsukune (chicken meatballs)
Blanched seasonal vegetables with dashi jelly
Charcoal-grilled tuna tasting selection
Today’s fresh fish cooked with donabe (clay-pot) rice
Clear soup (osuimono)
Matcha ice cream wrapped in gyuhi with sweet red bean paste
Please note that the course contents may change depending on ingredient availability.
฿2,000Svc & tasse escluse
2,500THB course
Appetizer
Today's 3 kinds of sashimi (+ straw-grilled salmon)
Seasonal vegetable colorful salad with onion dressing
In-house prepared sablefish marinated in mirin & pickled vegetables
Handmade minced skewered meatball of Beton local chicken
Vegetables in light dashi broth with Japanese-style jelly
Japanese Black Wagyu sirloin “bite-size sukiyaki” with meringue style
Today's fresh fish and salmon roe clay pot rice
Clear soup
Matcha ice cream and sweet red bean wrapped in mochi
※Please note that the course contents may change depending on ingredient availability.
Today's 3 kinds of sashimi (+ straw-grilled salmon)
Seasonal vegetable colorful salad with onion dressing
In-house prepared sablefish marinated in mirin & pickled vegetables
Handmade minced skewered meatball of Beton local chicken
Vegetables in light dashi broth with Japanese-style jelly
Japanese Black Wagyu sirloin “bite-size sukiyaki” with meringue style
Today's fresh fish and salmon roe clay pot rice
Clear soup
Matcha ice cream and sweet red bean wrapped in mochi
※Please note that the course contents may change depending on ingredient availability.
฿2,500Svc & tasse escluse
3,500 THB Course
Starters
Today's sashimi — three varieties (plus straw-seared salmon)
Seasonal vegetable salad with onion dressing
House-made mirin-marinated sablefish (gindara) and pickled vegetables
Charcoal-grilled eel
Blanched seasonal vegetables with dashi jelly
Kuroge Wagyu sirloin — bite-sized sukiyaki finished with a savory meringue
Clay-pot rice with ikura and uni
Clear soup
Matcha ice cream wrapped with anko in soft gyūhi (mochi)
Please note that the course menu may change depending on ingredient availability.
Today's sashimi — three varieties (plus straw-seared salmon)
Seasonal vegetable salad with onion dressing
House-made mirin-marinated sablefish (gindara) and pickled vegetables
Charcoal-grilled eel
Blanched seasonal vegetables with dashi jelly
Kuroge Wagyu sirloin — bite-sized sukiyaki finished with a savory meringue
Clay-pot rice with ikura and uni
Clear soup
Matcha ice cream wrapped with anko in soft gyūhi (mochi)
Please note that the course menu may change depending on ingredient availability.
฿3,500Svc & tasse escluse
Promotion Omakase Course
Today's Appetizer
Skimmed Bonito
Roast Beef and Watercress
Today's Dish
Otoro Irori-Grilled Sardines
Grilled Scallops and Crab Miso
Beef Tongue Steak
Today's Earthenware Pot Rice
Skimmed Bonito
Roast Beef and Watercress
Today's Dish
Otoro Irori-Grilled Sardines
Grilled Scallops and Crab Miso
Beef Tongue Steak
Today's Earthenware Pot Rice
฿1,500Svc & tasse escluse
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F691449d3783bf5b7de4c809f%2Fimages%2Fxl%2F0025a520.jpg%3F1762937299)
Indicazioni
Indirizzo
10110 8 Sukhumvit 49, Khlong Tan Nuea, Wattana, Bangkok
Cucina
Giapponese
Telefono
093 893 3939