[Enjoying the riverside terraces] Kyoto Gourmet Tour 2026: Summer & Autumn Lunch Courses
From August 1st to September 30th, 2026, we are offering a special limited-time plan. This special menu features Kyoto cuisine using seasonal ingredients carefully selected daily by our head chef at the market.
*This course includes consumption tax and service charge.
Kyoto Gourmet Tour 2026 - August
Peacock Grass (Kujakusou)
[Appetizer] Pickled Mackerel with Ginger
[Soup] Grilled Conger Eel, Seaweed, Green Vegetables, Clear Soup
[Sashimi] Assortment of Four Selected Seasonal Fresh Fish with Garnishes
From August 1st to September 30th, 2026, we are offering a special limited-time plan. This special menu features Kyoto cuisine using seasonal ingredients carefully selected daily by our head chef at the market.
*This course includes consumption tax and service charge.
Kyoto Gourmet Tour 2026 - August
Peacock Grass (Kujakusou)
[Appetizer] Pickled Mackerel with Ginger
[Soup] Grilled Conger Eel, Seaweed, Green Vegetables, Clear Soup
[Sashimi] Assortment of Four Selected Seasonal Fresh Fish with Garnishes
The contents may change depending on the availability of ingredients. We apologize for any inconvenience.
The contents may also change. We apologize for any inconvenience.
¥16,150Svc & tasse incluse
[Kamogawa River Summer Dining] Yosenabe Course (5 dishes)
You can enjoy a delicious yosenabe course with plenty of shrimp, shellfish of the day, and fresh seafood. 《Appetizer》《Sashimi》《Yosenabe》《Finish》《Sweetness》