■ Welcome Dish from RYUDUKI TEPPAN: Today's Appetizer
■ Teppanyaki Iberico Pork from Spain with Fried Green Onions *Substitute +¥1,000/person Pan-fried Foie Gras with Soft Daikon Radish
■ Turkey Breast Salad with Walnut Balsamic Dressing
■ RYUDUKI TEPPAN Special Bouillabaisse *Substitute +¥3,000/person Teppanyaki Abalone with Buckwheat Risotto +¥5,300/person Teppanyaki King Crab with Cabbage and Two Sauces +¥7,000/person Teppanyaki Lobster with Specialty Sauce *Substitutes for lobster are accepted for a minimum of two people.
■ Palate Cleanser Granita
■ Snowy Wagyu Sirloin Steak from Obanazawa, Yamagata Prefecture, Raised in a Harsh Natural Environment ※Change +¥2,500/person Snowy Wagyu Fillet Steak
■ Snowy Wagyu Shigure Rice or Garlic Rice, Ryugetsu Sushi Red Miso Soup, Pickles
■ Today's Dessert
■ Coffee or Tea
※Please be sure to let us know in advance if you have any food allergies (including food intolerances). ※Menu items are subject to change depending on availability. Thank you for your understanding. ※We will also call you to confirm your reservation before your visit. Thank you for your understanding.