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Vedi tutto ( 17 )
Chinese Restaurant RYUJO NAGOYA CASTLE / ESPACIO NAGOYA CASTLE
中国料理 柳城 NAGOYA CASTLE / エスパシオ ナゴヤキャッスル
¥20,000
¥9,000
Usa
TableCheck PayCantonese cinese
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m dalla stazione Sengencho Station)Visualizza mappa
新たな広東料理の世界、名古屋で楽しむ至高の飲茶と鮮魚
Enjoy authentic Cantonese cuisine made with live tank seafood for ultimate freshness, along with dim sum crafted by a master dim sum chef. Both course menus and à la carte options are available. Discover a deeper world of flavor through pairings with Chinese wines and teas, curated by expert sommeliers and tea masters.
Esperienze Uniche
![[1st Anniversary Appreciation Lunch] (weekdays only)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a981c8427fa929228dd7ca4%2Fimages%2Fxl%2F34a144d0.jpg%3F1788353668)
[1st Anniversary Appreciation Lunch] (weekdays only)October 1 – November 30
6 noodle and rice dishes to choose from (6 items total)
• Appetizers to enjoy before the meal
• Bite-sized starters: jellyfish marinade and today’s grilled dish
• Three steamed dim sum items handmade by our master dim sum chef
※ Please select one main dish:
Shark fin soup with noodles
Hot and sour noodle soup
Truffle dan dan noodles
Seafood sauce over stir-fried noodles
Vegetable and mushroom sauce over stir-fried noodles
Fried rice with crab meat
• Baked goods and chilled desserts
• Chinese tea served after the meal
※ For an additional ¥2,000, you may add crab roe shark fin soup.
※ We also offer tea or wine pairings to complement the course.
※ Menus are subject to change depending on availability and other factors. Please kindly understand.
6 noodle and rice dishes to choose from (6 items total)
• Appetizers to enjoy before the meal
• Bite-sized starters: jellyfish marinade and today’s grilled dish
• Three steamed dim sum items handmade by our master dim sum chef
※ Please select one main dish:
Shark fin soup with noodles
Hot and sour noodle soup
Truffle dan dan noodles
Seafood sauce over stir-fried noodles
Vegetable and mushroom sauce over stir-fried noodles
Fried rice with crab meat
• Baked goods and chilled desserts
• Chinese tea served after the meal
※ For an additional ¥2,000, you may add crab roe shark fin soup.
※ We also offer tea or wine pairings to complement the course.
※ Menus are subject to change depending on availability and other factors. Please kindly understand.
1 Ott - 30 Nov
¥5,000Svc escl. / tasse incluse
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【1st Anniversary Signature Course】 (Includes a complimentary Ryūjō original XO sauce)October 1 – November 30
1st Anniversary Signature
・Prelude to the meal
・Steamed shrimp dumplings with Miyazaki caviar and black truffle cream sauté
・Assorted appetizers featuring Awaji salmon sashimi “garden style” and grilled dishes
・Shark fin from thresher shark and dried swim bladder in crab miso sauce
・Wagyu beef sautéed with black pepper, served with poached pears infused with pear aroma
・Domestic Ezo abalone braised in fragrant oyster sauce
・Fried rice in clear broth with matsutake mushrooms and sumi ink
・Dessert assortment
※Menus are subject to change depending on availability and other factors. Please kindly understand.
1st Anniversary Signature
・Prelude to the meal
・Steamed shrimp dumplings with Miyazaki caviar and black truffle cream sauté
・Assorted appetizers featuring Awaji salmon sashimi “garden style” and grilled dishes
・Shark fin from thresher shark and dried swim bladder in crab miso sauce
・Wagyu beef sautéed with black pepper, served with poached pears infused with pear aroma
・Domestic Ezo abalone braised in fragrant oyster sauce
・Fried rice in clear broth with matsutake mushrooms and sumi ink
・Dessert assortment
※Menus are subject to change depending on availability and other factors. Please kindly understand.
5 Ott - 30 Nov
¥18,000Svc escl. / tasse incluse
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a981e1a618f58746d9f1f1e%2Fimages%2Fxl%2Fa8428457.jpg%3F1788354075)
【1st Anniversary Special Dinner】 (weekdays only)1st Anniversary Special Dinner
October 1 – November 30
· Appetizers to enjoy before the meal
· Three kinds of appetizers featuring marinated jellyfish
· Soup with crab paste, tofu, and mushrooms
· Two types of steamed dim sum made by our master dim sum chef
· Shrimp in chili sauce served with fried bread
· Seafood dan-dan noodles topped with homemade X.O. sauce
· Baked goods and chilled desserts
· Chinese tea to conclude the meal
※ Various drinks are also available (please inform the staff on the day)
· Complimentary anniversary drink package: ¥3,900
· Chinese cocktail fair: ¥1,111 per cocktail
※ We also offer tea or wine pairings suited to this course.
※ Menus may be subject to change depending on ingredient availability. Please kindly understand.
October 1 – November 30
· Appetizers to enjoy before the meal
· Three kinds of appetizers featuring marinated jellyfish
· Soup with crab paste, tofu, and mushrooms
· Two types of steamed dim sum made by our master dim sum chef
· Shrimp in chili sauce served with fried bread
· Seafood dan-dan noodles topped with homemade X.O. sauce
· Baked goods and chilled desserts
· Chinese tea to conclude the meal
※ Various drinks are also available (please inform the staff on the day)
· Complimentary anniversary drink package: ¥3,900
· Chinese cocktail fair: ¥1,111 per cocktail
※ We also offer tea or wine pairings suited to this course.
※ Menus may be subject to change depending on ingredient availability. Please kindly understand.
1 Ott - 30 Nov
¥8,800Svc escl. / tasse incluse
Piani di degustazione
[1st Anniversary Appreciation Lunch] (weekdays only)
October 1 – November 30
6 noodle and rice dishes to choose from (6 items total)
• Appetizers to enjoy before the meal
• Bite-sized starters: jellyfish marinade and today’s grilled dish
• Three steamed dim sum items handmade by our master dim sum chef
※ Please select one main dish:
Shark fin soup with noodles
Hot and sour noodle soup
Truffle dan dan noodles
Seafood sauce over stir-fried noodles
Vegetable and mushroom sauce over stir-fried noodles
Fried rice with crab meat
• Baked goods and chilled desserts
• Chinese tea served after the meal
※ For an additional ¥2,000, you may add crab roe shark fin soup.
※ We also offer tea or wine pairings to complement the course.
※ Menus are subject to change depending on availability and other factors. Please kindly understand.
6 noodle and rice dishes to choose from (6 items total)
• Appetizers to enjoy before the meal
• Bite-sized starters: jellyfish marinade and today’s grilled dish
• Three steamed dim sum items handmade by our master dim sum chef
※ Please select one main dish:
Shark fin soup with noodles
Hot and sour noodle soup
Truffle dan dan noodles
Seafood sauce over stir-fried noodles
Vegetable and mushroom sauce over stir-fried noodles
Fried rice with crab meat
• Baked goods and chilled desserts
• Chinese tea served after the meal
※ For an additional ¥2,000, you may add crab roe shark fin soup.
※ We also offer tea or wine pairings to complement the course.
※ Menus are subject to change depending on availability and other factors. Please kindly understand.
![[1st Anniversary Appreciation Lunch] (weekdays only)](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a981c8427fa929228dd7ca4%2Fimages%2Fxl%2F34a144d0.jpg%3F1788353668)
【1st Anniversary Signature Course】 (Includes a complimentary Ryūjō original XO sauce)
October 1 – November 30
1st Anniversary Signature
・Prelude to the meal
・Steamed shrimp dumplings with Miyazaki caviar and black truffle cream sauté
・Assorted appetizers featuring Awaji salmon sashimi “garden style” and grilled dishes
・Shark fin from thresher shark and dried swim bladder in crab miso sauce
・Wagyu beef sautéed with black pepper, served with poached pears infused with pear aroma
・Domestic Ezo abalone braised in fragrant oyster sauce
・Fried rice in clear broth with matsutake mushrooms and sumi ink
・Dessert assortment
※Menus are subject to change depending on availability and other factors. Please kindly understand.
1st Anniversary Signature
・Prelude to the meal
・Steamed shrimp dumplings with Miyazaki caviar and black truffle cream sauté
・Assorted appetizers featuring Awaji salmon sashimi “garden style” and grilled dishes
・Shark fin from thresher shark and dried swim bladder in crab miso sauce
・Wagyu beef sautéed with black pepper, served with poached pears infused with pear aroma
・Domestic Ezo abalone braised in fragrant oyster sauce
・Fried rice in clear broth with matsutake mushrooms and sumi ink
・Dessert assortment
※Menus are subject to change depending on availability and other factors. Please kindly understand.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6aa3c16a9d090e3b64d63887%2Fimages%2Fxl%2F83e7d766.jpg%3F1789116779)
[Lunch] Emerald
September 1 – October 31
Dim Sum-focused course: 8 courses in total
- Appetizer to enjoy before the meal
- Three steamed dim sum items handmade by a master dim sum chef
(Princess abalone shumai, steamed dumplings with crab meat and truffle, dragon ink phoenix-eye shaped steamed dumplings)
- Shark fin and pork tea-pouched soup
- Three pan-fried and baked dim sum items handmade by a master dim sum chef
(Fried shrimp and leek buns, barbecued pork custard pies, vegetarian spring rolls)
- Five-ingredient tofu skin rolls with shrimp and pork, steamed in oyster sauce with matsutake mushrooms
- Hong Kong-style congee with Taiwanese preserved eggs and pork; add your preferred seasonings
- Dessert assortment (baked goods, autumn wellness jelly, ice cream)
- Chinese tea to conclude the meal
※ Pairings of tea or wine suited to the course are also available.
※ Menus may be subject to change depending on ingredient availability, etc. Please kindly understand.
Dim Sum-focused course: 8 courses in total
- Appetizer to enjoy before the meal
- Three steamed dim sum items handmade by a master dim sum chef
(Princess abalone shumai, steamed dumplings with crab meat and truffle, dragon ink phoenix-eye shaped steamed dumplings)
- Shark fin and pork tea-pouched soup
- Three pan-fried and baked dim sum items handmade by a master dim sum chef
(Fried shrimp and leek buns, barbecued pork custard pies, vegetarian spring rolls)
- Five-ingredient tofu skin rolls with shrimp and pork, steamed in oyster sauce with matsutake mushrooms
- Hong Kong-style congee with Taiwanese preserved eggs and pork; add your preferred seasonings
- Dessert assortment (baked goods, autumn wellness jelly, ice cream)
- Chinese tea to conclude the meal
※ Pairings of tea or wine suited to the course are also available.
※ Menus may be subject to change depending on ingredient availability, etc. Please kindly understand.
![[Lunch] Emerald](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a716ff0a624adc8452d1d67%2Fimages%2Fxl%2F327a12bf.jpg%3F1786623246)
【Lunch】 Sapphire
September 1 – October 31
Chef’s Recommended Classic Course – 8 Courses in Total
- Appetizers to enjoy before the meal
- Three kinds of appetizers: marinated jellyfish heads and grilled items
- Matsutake mushroom and shark fin soup
- Two types of steamed dim sum prepared by our master dim sum chef
- Aged and dried orange peel-steamed fillet of Shinhime Kumano sea bream, served with “White Soy Sauce” by Yamashin Brewing Co., Ltd.
- Fried rice with assorted vegetables
- Dessert selection (baked goods, autumn-seasonal health-promoting sweets, ice cream)
- Chinese tea to conclude the meal
※ Tea or wine pairings suited to each course are also available upon request.
※ Menus may be subject to change depending on ingredient availability. Please kindly understand.
Chef’s Recommended Classic Course – 8 Courses in Total
- Appetizers to enjoy before the meal
- Three kinds of appetizers: marinated jellyfish heads and grilled items
- Matsutake mushroom and shark fin soup
- Two types of steamed dim sum prepared by our master dim sum chef
- Aged and dried orange peel-steamed fillet of Shinhime Kumano sea bream, served with “White Soy Sauce” by Yamashin Brewing Co., Ltd.
- Fried rice with assorted vegetables
- Dessert selection (baked goods, autumn-seasonal health-promoting sweets, ice cream)
- Chinese tea to conclude the meal
※ Tea or wine pairings suited to each course are also available upon request.
※ Menus may be subject to change depending on ingredient availability. Please kindly understand.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a718dd8a5e7ddf4d1bca91b%2Fimages%2Fxl%2Fe460d815.jpg%3F1787484624)
Aree di seduta
For events
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Table Table 2
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Table
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Table
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Indicazioni
Indirizzo
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi
Stazione più vicina
Sengencho Station (535m)浄心 (901m)Cucina
Cantonese cinese
Telefono
052-908-8930