[Menu example] *Ingredients may change depending on the weather on the day. Aomori: Wild fresh bluefin tuna Ishikawa: Rock mozuku seaweed Aichi: Eel Kanagawa: Barracuda Hitachi beef: Sukiyaki Aomori: Scallops Hokkaido: Sweet shrimp Aomori: Shijimi clams Izu Amagi: Wasabi Tokushima: Sudashima oranges Tochigi: Skyberry
¥11,000Tasse incluse
Special Selection Course
[Menu example] *Ingredients may change depending on the weather on the day. Aomori: Wild fresh bluefin tuna Shimane: Red rockfish (Nodoguro) Choshi: Local red snapper Nemuro: Hairy crab Nemuro: Horse manure sea urchin Chikura: Black abalone Sendai beef: Chateaubriand steak Izu Amagi: Hon-wasabi Tokushima: Sudashima oranges Tochigi: Skyberry Tokushima: Momo strawberry Aichi: Eel
¥16,500Tasse incluse
Matsuba crab and Kue course
[Menu example] *Ingredients may change depending on the weather on the day. Appetizer: crab shell Soup: Matsuba crab dumplings Sashimi: Aomori fresh tuna and Miyazaki kue Grilled: Grilled Matsuba crab Strong fish: Chateaubriand steak Meal: 2 rolls of seasonal nigiri and eel rice bowl Fruit: Seasonal fruit
¥22,000Tasse incluse
Chef's Choice Villa Course (for 3 or more people)
[Menu example] *Ingredients may change depending on the weather on the day. Aomori: Wild fresh bluefin tuna Ishikawa: Rock mozuku seaweed Aichi: Eel Kanagawa: Barracuda Hitachi beef: Sukiyaki Aomori: Scallops Hokkaido: Sweet shrimp Aomori: Shijimi clams Izu Amagi: Wasabi Tokushima: Sudashima oranges Tochigi: Skyberry