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fine dining Yamashina / Kyoto Yamashina Hotel Sanraku

Name: fine dining Yamashina / Kyoto Yamashina Hotel Sanraku
Address: 23 Anshusajiki-cho Kyoto Yamashina Hotel Sanraku 1F, Kyoto-shi Yamashina-ku, Kyoto, 607-8012, JP
Telephone: 075-502-1111
Price range: ¥3500

fine dining 山科 / 京都山科ホテル山楽

¥3,500

Usa

Yoshoku (occidentale giapponese), Buffet, Cucina di Kyoto

607-8012 23 Anshusajiki-cho, Kyoto Yamashina Hotel Sanraku 1F, Kyoto-shi Yamashina-ku, Kyoto(108m dalla stazione Keihan Yamashina Station)Visualizza mappa

Indicazioni

075-502-1111

贅沢な近江牛と京の旬食材が彩る至福のひととき

At fine dining Yamashina in Yamashina, Kyoto, you can enjoy luxurious cuisine made with certified Omi beef and seasonal Kyoto ingredients. Enjoy an unforgettable dining experience surrounded by beautiful stained glass windows.

Piani di degustazione

[March only] Free flow dessert wine & half buffet with choice of main course

★フルビュッフェ形式で前菜からデザートまでお好きなものをお好きなだけお召し上がりいただけます。
【メニュー例】
・お寿司　海老　サーモン　鰻　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
・とろろ宇治茶蕎麦　焼き茄子　オクラとしらすのぽん酢和え
・ヤングコーンの棒棒鶏　・タコとイカのマリネバジル風味　・海老とパプリカのトマトジュレ　・枝豆の冷製スープ
・蓮根豆富　・かますの生姜焼き・出汁巻き玉子の九条葱餡掛け
・粟麩の野菜餡かけ　・稚鮎のいそべ揚げ　・ごぼうの天婦羅
・丹波地鶏とバジルのロースト　・鰈のポワレ～ケッカーソース～　
・国産牛自家製ローストビーフ（お好みのコンディメントで）
・ムール貝の白ワイン蒸し　山科トマトのアッシュパルマンティエ
・山科トマトと夏野菜のアーリオオーリオペペロンチーノ（ペンネ）
・白米　・しば漬けと海苔のチャーハン　ＭIXサラダ　山科トマト（山科の看護師さんが作ったオリジナルプチトマト）
・夏野菜の近江牛カレー　・漬物３種　
・白葱と薄揚げの味噌汁　・コーンスープ　・パン３種　・タマゴとオニオンのピザ
・レモンチーズケーキ　・蒟蒻餅　・メロンのショートケーキ、・マンゴーロール
・コーヒーゼリー　・果物盛り（パイン　キウイ　オレンジなど）
・ソフトドリンクフリーフロー・コーヒー・紅茶など

【お知らせ】
この度、当ホテルレストランfine dining山科では昨今の相次ぐ原材料価格の高騰や物流費の上昇などの影響を受け、大変恐縮ではございますが、下記の通りメニュー価格の料金改定を決定することとなりました。
日頃よりご愛顧いただいているお客様には諸般の事情をご賢察の上、今後も変わらぬご高配賜りますよう謹んでお願い申し上げます。
【平日】
大人：3,600（税込）
小学生：2,200（税込）
小学生未満：無料
【土、日、祝日】
大人3,900（税込）
小学生2,200（税込）
小学生未満：無料

¥3,600Tasse incluse

[March only] Free flow dessert wine & half buffet with choice of main course

★ It’s a full buffet style – you can enjoy as many appetizers, main dishes, and desserts as you like! ★

【Sample Menu】
・ Sushi (shrimp, salmon, eel, etc.)
・ Homemade domestic beef roast beef (with your choice of condiments)
・ Tororo Uji green tea soba noodles, grilled eggplant, okra and dried sardines with ponzu dressing
・ Chicken salad with young corn; marinated octopus and squid with basil; tomato jelly with shrimp and bell peppers; chilled edamame soup
・ Lotus root and tofu dish; ginger-fried horse mackerel; tamagoyaki topped with negi sauce
・ Vegetable stew over millet gluten; deep-fried baby sweetfish; burdock tempura
・ Roasted Tanba chicken with basil; pan-seared flounder with beurre blanc sauce
・ Homemade domestic beef roast beef (with your choice of condiments)
・ Mussels steamed in white wine; Yamashina tomatoes topped with parmesan mash
・ Yamashina tomatoes and summer vegetables with garlic, olive oil, and chili pepper (penne pasta)
・ White rice; fried rice with shiba-zuke pickles and seaweed; mixed salad; Yamashina tomatoes (original cherry-sized tomatoes made by Yamashina nurses)
・ Curry with Omi beef and summer vegetables; 3 kinds of pickles
・ Miso soup with white onions and abura-age; corn soup; 3 kinds of bread; pizza with eggs and onions
・ Lemon cheesecake; konjac mochi; melon shortcake; mango roll
・ Coffee jelly; assorted fruits (pineapple, kiwi, orange, etc.)
・ Soft drinks, coffee, tea, etc. available freely

【Weekdays】
Adults: 3,600 JPY (tax included)
Elementary school students: 2,200 JPY (tax included)
Children under elementary school age: Free

【Saturdays, Sundays, Holidays】
Adults: 3,900 JPY (tax included)
Elementary school students: 2,200 JPY (tax included)
Children under elementary school age: Free

¥3,240Tasse incluse

[Weekdays only] 1 person free per group of 4 【Better deals when booking via the official site】

Exclusive to official reservations!! A special plan for groups of 4 or more

★ It’s a full buffet style, where you can enjoy as many appetizers, main dishes, and desserts as you like.
[Sample menu]
・ Sushi: shrimp, salmon, eel
・ Tororo Uji tea soba, grilled eggplant, okra and dried sardines tossed in ponzu sauce
・ Chicken with young corn, marinated octopus and squid with basil, tomato jelly with shrimp and bell peppers, chilled edamame soup
・ Lotus root and silken tofu dish, ginger-grilled horse mackerel, tamagoyaki topped with negi sauce
・ Vegetable stew over wheat gluten, deep-fried young sweetfish, burdock tempura
・ Roasted Tanba chicken with basil, pan-seared flounder with beurre blanc sauce
・ Domestic beef homemade roast beef (seasonings of your choice)
・ Mussels steamed in white wine, Yamashina tomatoes with parmesan crust
・ Yamashina tomatoes and summer vegetables with garlic, olive oil, and chili pepper (penne pasta)
・ White rice, fried rice with shiba pickles and seaweed, mixed salad, Yamashina tomatoes (original cherry tomatoes created by nurses from Yamashina)
・ Kōka beef curry with summer vegetables, 3 types of pickles
・ Miso soup with green onions and thin-fried tofu, corn soup, 3 types of bread, pizza with eggs and onions
・ Lemon cheesecake, konjac mochi, melon shortcake, mango roll
・ Coffee jelly, assorted fruits (pineapple, kiwi, orange, etc.)
・ Unlimited soft drinks, coffee, tea, etc.

[Notice]
Due to recent continuous rises in raw material prices and shipping costs, we regret to inform you that we must adjust our menu prices as follows.
We sincerely ask our valued guests to understand these circumstances and continue to support us in the future.
[Weekdays]
Adults: 3,600 JPY (tax included)
Elementary school children: 2,200 JPY (tax included)
Children under elementary school age: free
[Saturdays, Sundays, Holidays]
Adults: 3,900 JPY (tax included)
Elementary school children: 2,200 JPY (tax included)
Children under elementary school age: free