Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Esperienze Uniche
Seat only reservationPlease choose your menu on the day.
Ogni giorno, Festività
-Tasse incluse
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Ogni giorno, Festività
¥5,000Tasse incluse
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Ogni giorno, Festività
¥6,500Tasse incluse
Piani di degustazione
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Tasse incluse
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu