【Dinner】【Guaranteed window seat】 Limited to 8 groups per day! Suntan’s special course at a window-side booth seat
• Meat tofu • Meat miso with raw bell peppers • Fish dumplings – fresh fish of the day wrapped with natto, dried sardines, egg, and seaweed, served in one bite • Sliced eggplant and dried mackerel with plenty of condiments • Charcoal-grilled mallard duck with sansho pepper sauce • Assorted seasonal vegetables and shrimp tempura (shrimp tempura served according to the number of guests) • Finishing buckwheat noodles – served with abundant condiments • Dessert
¥7,000Tasse incluse
[Dinner] Sunsun Course
• Meat tofu • Minced meat miso with raw bell peppers • Fish bomb – fresh catch of the day topped with natto • Sunny-side-up kamaage shirasu with a salad of Japanese herbs • Specialty dish: black-grilled chicken thigh – served with quick-pickled vegetables and yuzu pepper • Finishing soba – served generously garnished with condiments
Served on a large platter. Today’s dessert: +350 yen
¥5,500Tasse incluse
燦々コース(天ぷら付き)
• Meat tofu • Minced meat miso with raw bell peppers • Fish bomb – fresh fish of the day wrapped with natto, dried sardines, egg, and seaweed; bite-sized • Sunny-side-up dried sardine and Japanese herb salad • Assorted seasonal vegetables and shrimp tempura (enough shrimp tempura for each guest) • Specialty dish: black-grilled chicken thigh – served with quick-pickled vegetables and yuzu pepper • Finishing soba noodles – served generously with condiments
Served on a large platter. Today’s dessert: +350 yen