新宿うしみつ

Name: 新宿うしみつ
Address: 3-28-7 Shinjuku Keystone Building3F, Shinjuku-ku, Tokyo, 160-0022, JP
Telephone: 03-6709-8829
Price range: ¥12500

¥12,500

Usa

Yakiniku & barbecue coreano

160-0022 3-28-7 Shinjuku, Keystone Building3F, Shinjuku-ku, Tokyo(182m dalla stazione 新宿)Visualizza mappa

Indicazioni

03-6709-8829

人生を変える焼肉体験。選りすぐり和牛を極上の焼き加減で

「新宿うしみつ」では、選び抜かれた和牛を一切妥協せずに提供します。塩や醤油、カット、焼き加減に至るまで細部にこだわり、最高の焼肉体験をお届け。生産者との強い信頼関係から生まれる、最も美味しい和牛を使用し、焼き加減一つでその魅力を引き出します。季節ごとの旬の食材を取り入れた創造力あふれる肉料理の数々と、丁寧なおもてなしで、大切な人との特別な時間を演出します。記念日やサプライズにも最適なプレートサービスもあり、思い出に残る焼肉体験をお楽しみください。

Menu in evidenza

The autumn “THE Shinjuku Ushimitsu Course” lets you enjoy various Ushimitsu dishes. It includes ikura yukke made with carefully selected Wagyu beef, Wagyu beef pie-caviar yukke, cutlet croquette sandwich ~with homemade sauce~, and white freezing cold noodles!

【Yukke】
Carefully selected Wagyu Ikura Yukke

【One Bite of Bliss】
Wagyu Pie-Caviar Yukke

【Salt-Grilled Dishes】
Carefully selected tongue ~Lemon~
Carefully selected tongue kalbi “tear-grilled” style
Carefully selected lean beef – one type ~Wasabi~

【The Pinnacle of Crunchy Deliciousness ~Addiction for cheeks and heart~】
Menchi-katsu sandwich ~Homemade sauce~

【Sauce-Grilled Dishes】
Carefully selected tsurami ~Blended sauce~
Carefully selected lean beef – one type ~Black sauce~
Carefully selected offal ~Miso sauce~

【Meals】
White Freezing Cold Noodles
※For an additional 3,000 yen per person, this can be changed to “Wagyu tenderloin rice cooked in a clay pot.”

【Dessert】
Ushimitsu Monaka Ice Cream

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*Promotions cannot be combined.
*If there is a change to your reservation time, please contact us.
(Reservations not honored 15 minutes past the scheduled time will be treated as cancellations.)

¥8,800Serv. escl. / tasse incl.

This autumn, our “Shinjuku Ushimitsu Grand Opening Course” features 7 carefully selected grilled dishes, including “Wagyu beef and bluefin tuna yukke dog,” “Minced cutlet sandwich ~homemade sauce~,” and “Stone-cooked cheese omelette rice with wagyu beef and truffles.”

【Hold a masterpiece in your hands】
Wagyu & bluefin tuna yukke dog ~ melt-in-your-mouth style ~

【Assorted tongue dishes】
Carefully selected tongue ~ with ssamnamul and grapefruit ~
Carefully selected tongue kalbi, grilled to perfection
Tongue shabu-shabu ~ with salt ponzu and grated yuzu ~

【 palate cleanser 】
Assorted kimchi and cabbage

【The pinnacle of crispy deliciousness ~ a treat for both cheeks and heart】
Menchikatsu sandwich ~ with homemade sauce ~

【Grilled in sauce】
Carefully selected cut of lean meat ~ blended sauce ~
Carefully selected cut of lean meat ~ black sauce ~
Carefully selected cut of lean meat ~ miso sauce ~
Carefully selected suralmi ~ miso sauce ~

【Meals】
Wagyu & truffle stone-cooked cheese omelet rice
※ For an additional 3,000 yen per person, this can be changed to “Wagyu tenderloin rice cooked in a clay pot.”

【Dessert】
Ushimitsu mochi ice cream

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※ Contents may change depending on availability.
※ Additional orders are also accepted.
※ Course contents may vary slightly each month.
※ All inquiries regarding reservations must be made by phone only.

¥12,100Serv. escl. / tasse incl.

Private room guaranteed! Our autumn “Premium Course” features “Selected Wagyu Uni Yukke Dog,” “Selected Tenderloin Brioche Cutlet Sandwich,” “Selected Tongue Shabu-Shabu with Matsutake Mushrooms ~ Salt Ponzu and Yuzu Grated on Top~,” and “White Freezing Cold Noodles”!

【A masterpiece in your hands ~ Snow falling on uni~】
Wagyu uni yukke dog ~ Finished right in front of you~

【Assorted tongue dishes】
Carefully selected tongue ~ With ssamnal and grapefruit~
Carefully selected tongue kalbi, grilled to perfection
Carefully selected tongue shabu-shabu × matsutake mushrooms ~ Salt ponzu with grated yuzu~

【 palate cleanser 】
Chorogi salad

【The pinnacle of deliciousness ~ A treat for both cheeks and heart~】
Carefully selected tenderloin brioche cutlet sandwich ~ Homemade sauce~

【Sauce-grilled dishes】
Carefully selected tenderloin ~ Rich egg yolk~
Carefully selected Wagyu lean meat (one type) ~ Black sauce~
Carefully selected tsurami ~ Miso sauce~

【Meal】
White freezing cold noodles
※ For an additional 3,000 yen per person, this can be changed to “Wagyu tenderloin rice cooked in a clay pot.”

【Dessert】
Ushimitsu mochi ice cream

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※ Contents may change depending on availability.
※ Additional orders are also accepted.
※ The course menu may vary slightly each month.

¥17,600Serv. escl. / tasse incl.

The new [VIP Course] is a comprehensive course featuring “Wagyu Uni Yukke Dog”, “Brioche Cutlet Sandwich with Select Tenderloin – Homemade Sauce”, and “Hitsumabushi with Select Beef Tongue and Unagi”.

【A masterpiece in your hands ~ Snow falling on uni~】
Wagyu uni yukke dog ~ Finished right in front of you~

【Assorted tongue dishes】
Carefully selected tongue ~ With ssamnul and grapefruit~
Carefully selected thick-cut tongue ~ With mustard-kimchi miso~
Carefully selected tongue shabu-shabu & matsutake mushrooms ~ Salt ponzu with grated yuzu~

【 palate cleanser 】
Chorogi salad

【The pinnacle of crisp deliciousness ~ A treat for both cheeks and heart~】
Carefully selected tenderloin brioche cutlet sandwich ~ Homemade sauce~

【Grilling specialties】
Premium Wagyu tenderloin sukiyaki-style grill ~ Truffle and rich egg yolk~

【Sauce-grilled dishes】
Carefully selected Wagyu lean meat (one type) ~ Black sauce~
Carefully selected tsurami beef ~ Miso sauce~

【Meal】
Hitsumabushi with carefully selected tongue and unagi

【Dessert】
Ushimitsu mochi ice cream

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※Contents may change depending on availability.
※Additional orders are also welcome.
※Course contents may vary slightly each month.