Assortment of three types of appetizers Xiaolongbao with crab meat Special spring rolls with crab meat Thick soup with spring chrysanthemum and crab meat Boiled shrimp with chili sauce and crab miso Stir-fried seasonal vegetables and crab legs Braised shark fin and crab meat, served with rice Boiled spring bamboo shoots and tatsoi Crab meatball soup with fragrant crab flavor Dessert of the day
¥15,000Svc & tax excluded
ランチセット [ お1人様6,010円]
前菜3種盛り合わせ 点心 上海蟹肉入り特製和え麺 本日のデザート
¥6,010Svc excl. / tax incl.
ランチセット [ お1人様4,710円]
前菜3種盛り合わせ 点心 フカヒレと蟹肉のかけご飯 本日のデザート
¥4,710Svc excl. / tax incl.
Special Peking Duck Feast Course
Special assortment of five kinds of appetizers Wonton with the finest Shanghai crab claw meat and chicken soup with koyome-na (babyssed vegetables) Braised crab meat and shark fin Duck breast and caviar Roasted Peking duck wrapped in duck cakes Hong Kong-style roasted duck Spicy stir-fried shredded duck with garlic leaves Braised bamboo shoots and tatsoi in duck soup Soba noodles with duck meat and snow greens Crab miso and glutinous rice shumai Today's dessert *The contents may change depending on the availability of ingredients. Thank you for your understanding.