～Menu～
Main dish
Hotel-made roast beef

smoothie
Strawberry and yogurt, banana and cream cheese

Appetizer
Smoked salmon marinated with multigrain rice, sun-dried tomatoes, and red turnips
Grilled ham with honey mustard sauce, smoked chicken and lemon cream
Spanish omelet, Chinese cabbage and squid Vietnamese salad
Gorgonzola and radicchio short pasta
Mackerel marinated in Saikyo miso and roasted yam with garlic-flavored olive oil

salad
With a wide variety of condiments such as red cabbage and pistachio coleslaw, romaine lettuce, mixed greens, cherry tomatoes, cucumbers, onions, broccoli, golden carrots, red curly daikon radish, Shogoin turnip, and quinoa.

dressing
Shibazuke dressing, Saikyo miso dressing, lemon dressing, Caesar dressing, etc.

5 types of bread baked in the oven
Cereal Petit, Fiselle Compreh, Croissant, Mugwort Bread, Milk Bullet

dessert
Approximately 7 types including pain perdue made with amazake, strawberry cocktail fruit nata de coco five spice scent, and other desserts using strawberries.

coffee or tea

(Example menu) Dessert crème caramel, pistachio cake, tiramisu, mille crepe, peach tart, matcha cake, cherry verrine Smoothie Beet and raspberry corn and caramel truffle salad Colorful root vegetable crudité, romaine lettuce, mixed green leaf, cherry tomato・Cucumber・Red Onion Dressing Balsamic・Carrot・Paysanne・Caesar etc. Appetizer Carrot Rapée・Ratatouille・Ouff Paprika Mayonnaise・Poirot Vinaigrette・Marinated Olive Herb・Caviard Aubergine・Canadian Moules Marnière・Octopus and Broccoli Basil salad・Seafood and couscous tabbouleh・Mushroom quiche Oven-baked pancerée l'appetit・Fiselle comprée・croissant・campagne Main dish of your choiceCaskute of jambon blanc and Gruyère cheeseTruffle flavored pancakes with scallops and green asparagus・Cauliflower steak tapenade Sauce whelk and escargot butter pasta New Zealand lamb shoulder and white beans in tomato stew Kyoto mochi pork shoulder loin confit Red sauce Grec (+500 yen) Stake ache (+800 yen) Grilled Australian grain fat sirloin Bourg de Café de Paris (+1,000 yen) Please choose one from the 8 types above. After-meal coffee/tea

(Example menu) Dessert crème caramel, pistachio cake, tiramisu, mille crepe, peach tart, matcha cake, cherry verrine Smoothie Beet and raspberry corn and caramel truffle salad Colorful root vegetable crudité, romaine lettuce, mixed green leaf, cherry tomato・Cucumber・Red Onion Dressing Balsamic・Carrot・Paysanne・Caesar etc. Appetizer Carrot Rapée・Ratatouille・Ouff Paprika Mayonnaise・Poirot Vinaigrette・Marinated Olive Herb・Caviard Aubergine・Canadian Moules Marnière・Octopus and Broccoli Basil salad・Seafood and couscous tabbouleh・Mushroom quiche Oven-baked pancerée l'appetit・Fiselle comprée・croissant・campagne Main dish of your choiceCaskute of jambon blanc and Gruyère cheeseTruffle flavored pancakes with scallops and green asparagus・Cauliflower steak tapenade Sauce whelk and escargot butter pasta New Zealand lamb shoulder and white beans in tomato stew Kyoto mochi pork shoulder loin confit Red sauce Grec (+500 yen) Stake ache (+800 yen) Grilled Australian grain fat sirloin Bourg de Café de Paris (+1,000 yen) Please choose one from the 8 types above. After-meal coffee/tea

■Contents As a special event for Children's Day, we will be holding an event where you can experience being a DJ. DJ SHIM TATSUYA, who lives in Kyoto and is also a father, will give a gentle and thorough lecture. After the experience, enjoy a well-being buffet while listening to SHIM TATSUYA's music. The main dishes, which are popular with children, are also carefully prepared by the chef so that adults can enjoy them as well. (Example of buffet menu) Appetizer Potato omelette, smoked salmon, grilled ham steak Hot dish fried shrimp, fried chicken, mini corn dog, macaroni and cheese, smiley potato, hash potato Soup Corn potage Choice of mains Omelet rice Butter chicken curry Mini teriyaki burger Tomato cream Tomato ball spaghetti cheese in hamburger Please choose one from the 5 types above. Dessert Pudding, fruit punch, shortcake, orange jelly, chocolate fountain (churros, marshmallows, petit cream puffs, wafers, kiwi, strawberries, bananas, nuts, dried fruits)

■Contents As a special event on Children's Day, a DJ show for kids will be held by a professional DJ. DJ SHIM TATSUYA, who lives in Kyoto and is also a father, will play music that is familiar to children. Enjoy dancing and singing along to the music in the bamboo forest garden inside GRILL 54TH. A special buffet menu is available for lunch. Children's favorites such as omelette rice, spaghetti with tomato cream and meatballs, and hamburger steak with cheese appear as main dishes, so even adults can feel like they're reminiscing about their childhood. Please join us as a family in this lively event unique to Children's Day. (Example of buffet menu) Appetizer Potato and potato omelette, smoked salmon, grilled ham steak Hot dish, fried shrimp, fried chicken, mini corn dog, macaroni and cheese, smiley potato, hash potato Soup Corn potage Choice of mains Omelet rice Butter chicken curry Mini teriyaki burger Tomato cream Tomato ball spaghetti cheese in hamburger Please choose one from the 5 types above. Dessert Pudding, fruit punch, shortcake, orange jelly, chocolate fountain (churros, marshmallows, petit cream puffs, wafers, kiwi, strawberries, bananas, nuts, dried fruits)

The menu features main dishes such as fragrant lamb, lobster tail, and grilled red king crab cooked in a Spanish-made Josper charcoal oven, as well as appetizers such as mussels and roast beef, and a chocolate fountain to add elegance to meals with family and friends. To do. (Example of buffet menu) Cold dish Carrot rapée, marinated olives and herbs, caviar aubergine ouf paprika mayonnaise, tabbouleh with seafood and couscous, salad with cereals and sun-dried tomatoes, Canadian mussels marniere, mushroom quiche, Octopus and broccoli basil salad Roast beef cold cut soup Onion soup/Vichyssoise Hot dish mac and cheese/Herb fries/Selbachico and lemon pasta/Butter chicken curry/Turmeric rice Pancerelle Alpetit/Focaccia/Fissel compre/Campaigne Main cauliflower steak bagna to choose from Pancakes with cauldron sauce scallops and green asparagus Smoked grilled Kyoto mochi pork shoulder loin steak Asche Grilled New Zealand lamb shoulder Grilled Japanese black beef thigh with aroma of fish and mint Beurre Café de Paris (+1,500 yen) King crab Grilled Karasumi and Fennel Citrus Salad (+1,500 yen) Grilled Canadian Omar Tail with American Sauce (+1,500 yen) Please choose one from the 8 types above. Dessert creme caramel, pistachio cake, tiramisu, mille crepe, peach tart, matcha cake, chocolate fountain churros, marshmallows, petit cream puffs, wafers, kiwi, strawberries, bananas, nuts, dried fruits

Dinner 18:00-21:30 (90 minutes free flow) ■ Store: GRILL 54TH, B1F ■ Price: 6,900 yen per person (tax and service charge included) *Advance reservation required for 2 or more people *10 people If you would like to use the service for more than 100 people, please contact us by phone. ■ Contents A shared menu that can be enjoyed by a group, featuring grilled plates and aqua pazza. Dessert will be served on one plate with the amount adjusted to suit your hunger at the end of the course. This is a great value plan that includes free flow of Bio wine made using natural farming methods. (Example menu) ・Green salad with seasonal fruits, buttermilk dressing, lime bubbles ・Charcoal grilled wild sea bream overnight dried Aqua Patsa style ・Mixed meat & vegetable grill plate brought to you by GRILL 54TH (Served in an assortment of plates) Bio Wine Free Flow Bio wine is an earth-friendly wine made only from organically grown grapes, and is made with the desire to preserve and maintain the environment. Free flow red and white wine available.

The Aoi Festival decorates Kyoto's refreshing early summer with an elegant procession. It is said to have started about 1,500 years ago and is an annual festival of Kamo Miso Shrine (Shimogamo Shrine) and Kamobetsu Rai Shrine (Kamigamo Shrine), and is one of the three major festivals in Kyoto. Various events (zengi) are held from the beginning of May, and on May 15th, the ``roadside ceremony'' is held, where people wearing Heian costumes parade for about 8 kilometers. This year, the Aoi Festival is also attracting attention because of the costumes from the Heian Dynasty, which have been featured in dramas. (Schedule image) May 14th (Tuesday) 17:00 Lecture by the chairman of the Aoi Festival Procession Preservation Society (about 1 hour) 18:00 Dinner (course style at a restaurant) May 15th (Wednesday) On the day of the Aoi Festival, the Kyoto Gyoen National Garden Please come on your own at 10:30 AM.The line starts from Kyoto Gyoen National Garden, and after viewing, everyone disbands (example of dinner menu) Foie gras marinated in soy sauce Kintoki carrot, kumquat snow crab, and white asparagus Marinated Canadian mussels and flower greens Raw wheat gluten wrapped in paper Grilled domestic beef thigh stake ache, allumette potato, white chocolate and citrus declination coffee or tea *Menu contents are subject to change depending on the availability of ingredients *In case of rain, the event will be postponed to the next day, the 16th. (Judged early in the morning on the day of the event) In that case, the tickets for the viewing seats can be used the following day on the 16th (refunds are not possible)

Chef's recommended course all 5 items.
・Caviar and Lily Tart, Brie de Meaux cream
・Duck and Chinese Cabbage salad, Vinaigrette sauce
・Steamed Canadian Mussels with white wine, Celery and yogurt sauce
・Japanese Beef Cheek and Blue Cheese with crepinette, Red wine and cassis sauce
・White chocolate and Citrus Declinaison
・Coffee or Tea

[54TH Dinner] 6 dishes in total:
・Caviar and lily root tart, Bridemo cream
・White asparagus bavarois, crustacean consommé jelly
・Charcoal-grilled king crab, Dried Mullet Roe and puntarella salad
・Cod milt and garland chrysanthemum frit, celery root Remoulade
・Truffle breaded lamb, port wine sauce
・Pear declinaison
・Coffee or tea

Enjoy the Old and New, Retro and Modern atmosphere with French dishes.
*The menu varies according to the season.