Prenota a Robata Grill Restaurant SHIKOTSU / ANA CROWNE PLAZA CHITOSE

Notice from the restaurant
▶ All prices include consumption tax and service charge.
▶ Please let us know in advance if you can not get allergy or ingestion.
▶ Cancellation policy is available for bookings of 6 people or more. Cancellation 3 days before the reservation · Number of people change is 50%, Cancellation after 2 days in advance · Changing the number of people is 100% of meal fee will be charged, so please be forewarned.
▶ Menu, Prices are subject to change without notice.
▶ Regarding seat selection, we may not be able to comply with your request.

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12 anni e meno
5 anni e meno

Corsi

Seats Reservation Only
Seats Reservation Only
Date valide
15 apr 2022 ~
Pasti
Cena
Limite di ordini
1 ~ 8
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Hokkaido Seafood Course "Snow"
This course allows you to fully enjoy the freshness of Hokkaido's seafood.
Savor the fluffy, succulent seasonal fish grilled in a traditional style,
along with steamed abalone and oysters.
Hokkaido Seafood Course "Snow"
¥ 12.500 (Svc & tasse incl.)
[Menu list] ・Appetizer, sashimi, simmered dish, grilled dish (fish), shellfish dish, main course, dessert *The photo is for illustrative purposes only. The tableware and presentation may be subject to change. *Prices include tax and service charge.
Date valide
01 ago 2023 ~
Pasti
Cena
Limite di ordini
1 ~ 8
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Furano Wagyu Course "Moon"
Enjoy our meat course which features valuable Hokkaido brand beef. The main dish is an A4-ranked sirloin of Furano Wagyu Beef raised in the rich natural environment of Furano.
Taste the juicy meat which will surely satisfy you.
Furano Wagyu Course "Moon"
¥ 12.500 (Svc & tasse incl.)
Appetizer, Sashimi, Simmered Dish, Grilled Fish, Meat, Rice, Dessert. *With an additional 1,500 yen, the meat dish can be substituted for filet mignon.
Date valide
01 ago 2023 ~
Pasti
Cena
Limite di ordini
1 ~ 8
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Chef's Recommendation Course "Flower"
This luxurious course meal allows you to enjoy both seasonal seafood and premium Furano Wagyu beef at the same time.
Each dish is grilled over a robata using high-quality Binchotan charcoal, enhancing the natural flavors and aroma.
Chef's Recommendation Course "Flower"
¥ 15.500 (Svc & tasse incl.)
Appetizer, Sashimi, Simmered Dish, Grilled Fish, Shellfish, Meat, Rice, Dessert.
*With an additional 1,500 yen the meat dish can be substituted for filet mignon.
Date valide
01 ago 2023 ~
Pasti
Cena
Limite di ordini
1 ~ 8
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Sea urchin shabu-shabu course "Gold"
This is our Shikotsu original course in which you can enjoy shabu-shabu
with our sea urchin broth after you enjoy the exceptional seafood from all over Hokkaido.
*Hotpot is individually prepared.
Sea urchin shabu-shabu course "Gold"
¥ 26.500 (Svc & tasse incl.)
Ammenda di stampa
Please make your reservation by 12:00 p.m. three days in advance.
Pasti
Cena
Limite di ordini
1 ~ 4
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[Recommended for entertaining!] Monkfish hotpot course
This course allows you to fully enjoy the refined taste and plump texture of Hokkaido monkfish. From small dishes to grilled dishes, fried dishes, and even hot pots, it's all about monkfish.
[Recommended for entertaining!] Monkfish hotpot course
¥ 10.000 (Svc & tasse incl.)
Prepagamento richiesto
[Menu] ・Appetizer: Assortment of three small dishes (monkfish liver with ponzu sauce, monkfish jelly, seasonal small dish) ・Sushi: Assortment of three kinds of seasonal fresh fish ・Steamed dish: Chawanmushi ・Grilled dish: Grilled monkfish skewers (salt-grilled or miso-grilled) ・Fried dish: Monkfish zangi ・Hot pot dish: Monkfish hot pot ・Hot pot end: Rice porridge (made with Hokkaido-grown Fukkuriinko rice) or udon ・Fruit: Seasonal dessert *The photo is for illustrative purposes only. Monkfish hot pot is enough for 2-3 people. The dishes and presentation may change. *The menu may change depending on the availability of ingredients.
Ammenda di stampa
Please make your reservation by 12:00 p.m. three days in advance.
Date valide
14 gen ~ 31 mar
Pasti
Cena
Limite di ordini
3 ~ 8
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[Recommended for entertaining!] Monkfish hotpot luxury course
Monkfish from Hokkaido has a refined taste and plump texture. You can enjoy monkfish in a variety of dishes, from small dishes to fried dishes and hot pots. The hot pot contains not only monkfish, but also king crab and oysters, making it even more luxurious.
[Recommended for entertaining!] Monkfish hotpot luxury course
¥ 16.000 (Svc & tasse incl.)
Prepagamento richiesto
[Menu] ・Appetizer: Assortment of three small dishes (monkfish liver with ponzu sauce, monkfish jelly, seasonal small dish) ・Sashimi: Assortment of three kinds of seasonal fresh fish ・Stew: Boiled kinki ・Grilled: Seasonal robatayaki ・Fried: Monkfish zangi ・Hot pot: Monkfish hot pot ・Hot pot end: Rice porridge (made with Hokkaido-grown Fukkuriinko rice) or udon ・Fruit: Seasonal dessert *The photo is for illustrative purposes only. Monkfish hot pot is enough for 2-3 people. The dishes and presentation may be subject to change. *The menu may change depending on the availability of ingredients.
Ammenda di stampa
Please make your reservation by 12:00 p.m. three days in advance.
Date valide
14 gen ~ 31 mar
Pasti
Cena
Limite di ordini
3 ~ 8
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"Namara Hokkaido" Coruse
Enjoy a luxurious selection of fresh seafood and mountain produce from Hokkaido at a great value!
"Namara Hokkaido" Coruse
¥ 6.800 (Svc & tasse incl.)
Prepagamento richiesto
"Namara" means "very" or "amazing" in Hokkaido dialect. You can enjoy a menu that gives you a taste of Hokkaido at a great price, such as oysters and clams from Akkeshi, and "Furano Wagyu", the finest brand of beef that represents Hokkaido.
Date valide
~ 30 apr
Pasti
Cena
Limite di ordini
1 ~ 8
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