Prenota a Modern French Collage - Conrad Tokyo

▶Reservations that fail to show within 15 minutes will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
【Dinner】Portray 8Plates
¥ 17.000 (Svc & Tasse excl.)
＜Menu＞
・Small gift from the chef
・Foie gras and smoked mackerel terrine kumquat, Bretagne mustard
・Monkfish and soft roe poêlé savoy spinach, black truffle
・Roasted Kyoto Nanatani duck Horikawa burdock, pear
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar (5,000 Yen Supplement)
・Blood orange sorbet Lychee granité
・Mousse au chocolat yuzu, epice ice cream
・petit four
Ammenda di stampa
.
Date valide
12 mar ~ 27 mar
Giorni
v, s
Pasti
Cena
Categoria di servizio
TABLE
Leggi di più
【Dinner】Impression 7 Plates
¥ 14.500 (Svc & Tasse excl.)
＜Menu＞
・Small gift from the chef
・Foie gras and smoked mackerel terrine kumquat, Bretagne mustard
・Hiroshima oyster risotto Galicia pork bacon, garland chrysanthemum
・Tobetsu Ezo venison côtelette savoy cabbage, citrus buntan
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 6,000 Yen Supplement)
・Blood orange sorbet Lychee granité
・Mousse au chocolat yuzu, epice ice cream
・petit four
Redimere
.
Date valide
12 mar ~ 27 mar
Giorni
v, s
Pasti
Cena
Categoria di servizio
TABLE
Leggi di più
【Dinner】Embodiment 7 Plates
¥ 11.000 (Svc & Tasse excl.)
＜Menu＞
・Small gift from the chef
・Foie gras and smoked mackerel terrine kumquat, Bretagne mustard
・Hiroshima oyster risotto Galicia pork bacon, garland chrysanthemum
・Tobetsu Ezo venison côtelette savoy cabbage, citrus buntan
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 6,000 Yen Supplement)
・Blood orange sorbet Lychee granité
・Mousse au chocolat yuzu, epice ice cream
・petit four
Redimere
.
Date valide
12 mar ~ 27 mar
Giorni
v, s
Pasti
Cena
Categoria di servizio
TABLE
Leggi di più
【Dinner】Embodiment 5Plates
¥ 10.000 (Svc & Tasse excl.)
＜Menu＞
・Small gift from the chef
・Foie gras and smoked mackerel terrine kumquat, Bretagne mustard
・Hiroshima oyster risotto Galicia pork bacon, garland chrysanthemum
・Tobetsu Ezo venison côtelette savoy cabbage, citrus buntan
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 6,000 Yen Supplement)
・Blood orange sorbet Lychee granité
・Mousse au chocolat yuzu, epice ice cream
・petit four
Redimere
.
Date valide
12 mar ~ 27 mar
Giorni
v, s
Pasti
Cena
Categoria di servizio
TABLE
Leggi di più
Seat only Reservation By-Order
Seat only Reservation By-Order
Please choose the menu in the case of more than 4 people.
Ammenda di stampa
個室をご利用の際は別途、個室料を頂戴いたします。
Giorni
v, s
Pasti
Cena
Limite di ordini
~ 4
Categoria di servizio
TABLE
Leggi di più

Richieste

If you have any food allergies, please specify in the requested field.
個室をご利用の際は別途、個室料を頂戴いたします。
個室の最新の空き状況は直接レストランまでお問い合わせください。
なお、個室のご予約は、レストランからの折り返しのご連絡をもって確約とさせていただきます。

I tuoi dettagli

Password è troppo corto (il minimo è 6 caratteri)
Password è troppo debole
Password non coincide con Password
 Indietro
La tua prenotazione non è prenotato fino a quando non viene confermato nella pagina successiva.