ETHICA - TableCheck

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Messaggio del negozio

★ “Ethical x Mexican” with different faces during the day and night GRAND OPEN on August 25, 2022★
As of September, more than 1,400 tabelogs have been saved and a Google rating of 4.8 has been obtained!

<published magazine>
・ BRUTUS 11/15 issue
・ELLE Gourmet 10/6 issue
・OZ magazine 11/12 issue
・ Tabelog NEW OPEN

[Dinner] Tokyo's only high-class Mexican full-course meal by chef Nakajima, the face of the night. Sommelier select wine pairing and maestro select tequila pairing. There are also non-alcoholic pairings and a la carte, so please use the bar or the second one.
[Lunch] A menu where you can enjoy authentic Mexican cuisine in a healthier way by Chef Guillermo, the face of the day.
[Takeout and UBER eats] Authentic burrito only for lunch (from HP)

■The dinner course is by reservation only.In principle, reservations must be made by 21:00 the day before. (If you would like to make a reservation on the same day, please contact us by phone.)
■If you are unable to contact us within 15 minutes of your reservation time, we may have to cancel your reservation.
■Please contact the store directly when making a reservation for more than 7 people.
■Children must be junior high school students or older.
■The cancellation policy is as follows regardless of the reason.
Cancellation without notice on the day: 100% of the course fee

■ Inquiries by phone: 03-6228-7313

Confermo che ho letto il Messaggio del negozio di cui sopra

～Amuse～
・ Enjoy the first bite
　2-color corn amuse-avocado dip and tomato salsa

～Entrememes～
・Sustainable tuna aguachilerojo
A marinade that brings out the savory flavor of the ashen and the sourness of the lime with a hint of spice

～Antojitos～
・Cochinita Pibil Tacos
Local cuisine from the Yucatan Peninsula. Oven-baked pork with spices and citrus, served with habanero sauce. Squeeze the lime and enjoy.

～Pescado～
・Fried Amadai Salverde
The tilefish cooked using the Japanese method of deep-fried Matsukasa is paired with a sour and spicy green tomato-tomatillo-based sauce.

～Carne～
・Roasted venison loin and eggplant Morenegro
Healthy lean deer loin is slowly grilled and combined with a sauce made from 30 ingredients based on sweet and savory chili peppers.

～Arroz～
・Mexican-style seafood cooked rice with soup
A soup-style rice cooked with a sauce that condenses the flavor of shrimp. Enjoy with clams, octopus and soft shell crab.

～Poster～
・Rice ice cream and traditional fried sweets

・Coffee or tea

*A separate table charge of 550 yen x number of people will be charged.

Wine and non-alcoholic drink pairings are available for an additional fee. (excluding tax)
Wine pairing course 3 types 3000 yen 5 types 5000 yen
Non-alcoholic drink pairing course 2000 yen for 3 types 4000 yen for 5 types

[Casual short course]

～Entrememes～
Sustainable tuna aguachilerojo
A sour and spicy marinade made with the umami of asari clams, tomatoes, limes, and chili peppers

～Antojitos～
Cochinita Pibil tacos
A local dish from the Yucatan Peninsula, spicy pork, pickled red onions, and cilantro wrapped in hot tortillas for a hearty meal! !

～Carne～
Roasted Venison Roast Morenegro
Lean venison loin is slowly grilled and served with the bittersweet and sweet black sauce "Morenegro". Our specialty that you can't taste anywhere else! !

～Arroz～
Arroz a la tumbata Rice cooked in soup
Mixed rice, which is rare in Mexican cuisine. Rice is cooked in a soup that contains the flavor of shrimp. Enjoy with crispy soft shell crab.

～Poster～
rice ice cream
"Unusual rice sweets." A little salt to finish to make the sweetness stand out.

*A separate table charge of 550 yen x number of people will be charged.

* We also have a special pairing course available (excluding tax)
3 types of wine pairing 3,000 yen
5 types 5000 yen

Non-alcoholic drink pairing 3 kinds 2000 yen
　　　　　　　　　　　　　　　　　　　　5 types 4000 yen
*Menu is an example
The menu is subject to change due to availability and the season.

We have prepared the best plans for anniversaries and milestone days. Message Plate Service to 1 free toast sparkling wine.
Of course, our popular tacos are included as well!

～Bubble～
Cheers sparkling wine

～Entrememes～
・Sustainable tuna aguachilerojo
Spicy and sour marinated tuna served with root vegetables and micro herbs that have a pleasant texture.

～Antojitos～
・Cochinita Pibil Tacos
A home-made tortilla boasting the delicious taste of corn with pork slowly grilled until tender. Squeeze the lime and enjoy.

～Carne～
・Roasted venison loin and eggplant Morenegro
Healthy lean deer loin is slowly grilled and combined with a sauce made from 30 ingredients based on sweet and savory chili peppers.

～Arroz～
・Mexican-style seafood cooked rice with soup
A soup-style rice cooked with a sauce that condenses the flavor of shrimp. Enjoy with clams, octopus and soft shell crab.

～Poster～
・Rice ice cream
~Please contact us if you would like a message plate~

・Coffee or tea

*A separate table charge of 550 yen x number of people will be charged.

Wine and non-alcoholic drink pairings are available for an additional fee. (excluding tax)
Wine pairing course 3 types 3000 yen 5 types 5000 yen
Non-alcoholic drink pairing course 2000 yen for 3 types 4000 yen for 5 types

content

・Sparkling

・Earth

・Mushroom aguachilerojo

・Soy meat cochinita pipil tacos

・Salsa verde of shojin fish

・Banana Morote and Eggplant Morenegro

・Mushroom rice cooked in soup

・Mango and pineapple, chamoy sorbet

・Coffee or tea
*May vary depending on the season.
*A separate table charge of 550 yen x number of people will be charged.

Wine and non-alcoholic drink pairings are available for an additional fee. (excluding tax)
Wine pairing course 3 types 3000 yen 5 types 5000 yen
Non-alcoholic drink pairing course 2000 yen for 3 types 4000 yen for 5 types

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Domanda 1 Rich

If you have any food allergies, please let us know.
If none, please enter "none".

Domanda 2

If you don't like coriander, please let us know.

Domanda 3

苦手な食材がありましたら、ご記入ください。

Domanda 4

苦手な食材がありましたら、ご記入ください。

Domanda 5

ご予約の再確認のご連絡をさせて頂いております

Domanda 6

メッセージプレートがご必要な場合はご記入ください。

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