Prenota a RISTORANTE & BAR E'VOLTA

▶We are unable to reserve seats. Please note.
▶A 10% service charge will be applied after 5:30pm. Customers using a la carte will be charged a separate bread fee of 500 yen per person
▶Please contact the store directly when making a reservation for a group of 11 or more people or a private room (up to 8 people).
▶Seating will be limited to 2 hours. Inquiries by phone: 03-5843-1841
12 anni e meno
5 anni e meno
[DINNER] Italian dinner course
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes using seasonal ingredients! Enjoy your precious time with your loved ones to your heart's content. *RISTORANTE & BAR E'VOLTA is operating with ventilation while measuring carbon dioxide with a measuring device.
[DINNER] Italian dinner course
¥ 8.470 (Svc & tasse incl.)
[September menu examples]
●Pane
Various homemade breads
●Zuppa
Mushroom soup Fermented mushrooms and shimeji mushroom brute Mushroom slices Sauteed king kingfish
●Anti
French Auvergne ham Pineapple Acai
●Pesce
Sauteed squid Chipotle sauce Grilled corn Lardo Marsala
●Brace
Low-temperature cooking of beef tongue Charcoal-grilled Watercress Salsa Verde Pickles Balsamic
●Pasta
Tagliolini Anchovy flavor Smoked roasted cutlass Tomato consommé Black olive Secchi
●Legna
Hitachi beef Wood-grilled Pommes Ecrase Celery Feta cheese
●Speciale
Raviolone Red beef parmesan
●Dolce
Bellini Peach mousse Non Alcohol Sparkling Coconut Tuile
●Piccoli Dolce
Small Sweets
●Coffe or Tea
Date valide
~ 06 mag
Pasti
Cena
Leggi di più
[E'VOLTA Gaien LUNCH Choice of main and pasta] A very satisfying lunch where you can enjoy homemade bread, soup, hot dishes, and assorted desserts.
Your choice of pasta as an appetizer and your favorite main dish! This is RISTORANTE E'VOLTA's proud lunch course, which includes dessert and a cafe, where you can enjoy homemade bread and an after-meal cafe. *RISTORANTE & BAR E'VOLTA is open with ventilation while measuring carbon dioxide with a measuring device.
[E'VOLTA Gaien LUNCH Choice of main and pasta] A very satisfying lunch where you can enjoy homemade bread, soup, hot dishes, and assorted desserts.
¥ 3.630 (Tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
~ 06 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
Dinner seats only
Dinner seats only
This is a reservation for seats only. Please choose your menu on the day.
Date valide
06 gen 2022 ~ 22 dic 2023, 08 gen ~
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
[DINNER] Champagne & message plate
This is a dinner course with a toast of champagne and a message on the plate for dessert. *Please enter your message in the notes section when making a reservation. *RISTORANTE & BAR E'VOLTA is operating with ventilation while measuring carbon dioxide with a measuring device.
[DINNER] Champagne & message plate
¥ 9.800 (Svc & tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
~ 06 mag
Pasti
Cena
Leggi di più
[DINNER] Champagne & fruit plate
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes that uses plenty of seasonal ingredients! Please enjoy the irreplaceable time with your loved ones to your heart's content. We will add a message to the fruit plate for important anniversaries and celebrations. *Please write your message in the remarks column. *RISTORANTE & BAR E'VOLTA is open with ventilation while measuring carbon dioxide with a measuring device.
[DINNER] Champagne & fruit plate
¥ 10.800 (Svc & tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
~ 06 mag
Pasti
Cena
Leggi di più
【wine pairing♪】紋甲イカに常陸牛！贅沢ランチコースに合わせたペアリング4杯（シャンパン含む、赤白など）
前菜と選べるパスタ、牡蠣のフランに常陸牛が付いたダブルメインコース
お替りのできるデザート盛り合わせとカフェフリー付きのゆったりプランです♪
お飲み物はお料理に合わせたペアリング4杯（90cc）（シャンパン含む、赤白など）！
大切なご友人、ご家族の皆様とともに心ゆくまでお楽しみ下さい。

※RISTORANTE & BAR E'VOLTAは二酸化炭素測定器で測りながら換気を行い、営業させて頂いております。
【wine pairing♪】紋甲イカに常陸牛！贅沢ランチコースに合わせたペアリング4杯（シャンパン含む、赤白など）
¥ 8.000 (Tasse incl.)
＜1月のメニュー例＞

◆フランス産オーベルニュ生ハム　王林のコンポート　カルダモン

◆カリフラワーとビーツのズッパ　キャベツのクロッカンテ

◆ヒラメとラフランスのカルパッチョ　ワサビをアンフュゼしたクリーム　イタリアンパセリのオイル

◆お好きなパスタをお選びください
・オレキエッテ　鶏のハツ　砂肝　レバーの藁焼き　バターとチーズのソース
・ラニョッカ　カラブリア産唐辛子のトマトソース　イカの墨煮　ベルガモット
・パッケリ　イイダコのラグー　ちぢみホウレンソウ　リコッタチーズ　
・タリアテッレ　軽いボロネーゼ　ヴィンサントワイン　フォンドヴォー　ローリエオイル

◆尾長鯛のアクアコット　バジリコ　フレッシュトマト　　ラディッシュ　あられ

◆常陸牛　薪焼き　北海道産カボチャのピュレ　ゴルゴンゾーラのチュイル

◆デザートビュッフェ
・5種類のデザートをご自由にお楽しみください

◆コーヒー又は紅茶　★カフェフリーです★

※月ごとにメニュー内容が変更となります。予めご了承ください。
Date valide
25 ott 2023 ~ 22 dic 2023, 08 gen ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Leggi di più
[Wine Pairing] Italian dinner course + 6 pairings (90cc) (including champagne, red and white, etc.)
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes using seasonal ingredients and 6 pairings (including champagne, red and white, etc.)! ! Enjoy your precious time with your loved ones to your heart's content. *RISTORANTE & BAR E'VOLTA is operating with ventilation while measuring carbon dioxide with a measuring device.
[Wine Pairing] Italian dinner course + 6 pairings (90cc) (including champagne, red and white, etc.)
¥ 12.000 (Svc & tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
~ 06 mag
Pasti
Cena
Leggi di più
[DINNER with champagne] Italian dinner course
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes made with seasonal ingredients and a toast of champagne! ! Enjoy your precious time with your loved ones to your heart's content. *RISTORANTE & BAR E'VOLTA is open with ventilation while measuring carbon dioxide with a measuring device.
[DINNER with champagne] Italian dinner course
¥ 9.300 (Svc & tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
~ 06 mag
Pasti
Cena
Leggi di più
[With 1 drink including toast sparkling] Italian dinner course
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes using seasonal ingredients and 1 drink including toast sparkling! ! Enjoy your precious time with your loved ones to your heart's content. *RISTORANTE & BAR E'VOLTA is operating with ventilation while measuring carbon dioxide with a measuring device.
[With 1 drink including toast sparkling] Italian dinner course
¥ 8.500 (Svc & tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
~ 06 mag
Pasti
Cena
Leggi di più
【1日3組限定】イタリアンシェフが提案する贅沢アフタヌーンティー
※RISTORANTE & BAR E'VOLTAは二酸化炭素測定器で測りながら換気を行い、営業させて頂いております。

■　■　3段のアフタヌーンティーセット　■　■

フランボワーズのガナッシュや生ハムメロンなど、甘いスイーツからお食事まで幅広いラインナップの三段アフタヌーンティーをご用意いたしました。
ご一緒に”エボルタオリジナル焙煎豆”を使用したコーヒーや、最高級紅茶”ムレスナティー”もお楽しみいただけます。
ホテルならではの開放感のあるラグジュアリーな空間で、素敵な午後のひとときをお過ごしください。
【1日3組限定】イタリアンシェフが提案する贅沢アフタヌーンティー
¥ 4.400 (Tasse incl.)
※16 時 30 分閉店となります旨、予めご了承下さい※

【 お客様へのお願い 】
大切なお客様にご安心してご利用いただくため、下記4点へのご理解、ご協力をお願いします。
1．入店時の検温
2．お席の間隔をあけてのご案内
3．1テーブルにつき大人4名様までのご案内
4．入店時および離席時のマスク着用

～メニュー一例～
■イチゴムース　赤スグリ　シャンティ　ミント
■本日のカタラーナ
■ガナッシュフランボワーズ　ヘーゼルナッツ
■栗とカシスのムース
■幻の生ハム「ネロパルマプロシュート」　イチジク
■モルタデッラのクロワッサン
■生食パン　スモークサーモン　マスタードとケッパー
■牛ラグーのクロスティーニ　サフラン風味
■ウエハース　フォアグラと黒胡椒
■ババ　オレンジピールとシャンティ
■マチェドニア

------------------
【セットドリンク】
※下記アイテムが飲み放題となります。16 時 00 分がラストオーダーでございます。
■E’VOLTA オリジナルコーヒー豆
・コーヒー
・エスプレッソ（シングル／ダブル）
・カフェラテ
・カプチーノ
■世界最高峰の茶葉「ムレスナティー」
・ダージリン
・アールグレイ
・カモミール
・ローズヒップ
・ハーブティー（レモングラス ペパーミント マリーゴールド ジャスミンフラワー）
■佐賀・嬉野「副島園」無農薬栽培のスペシャルジャパニーズティー
・上煎茶 皐月
・ほうじ茶
・烏龍茶
Date valide
01 feb 2023 ~ 02 feb 2023
Giorni
Pasti
Tè
Limite di ordini
1 ~ 4
Leggi di più
【11%OFF】グラスシャンパーニュ付き贅沢アフタヌーンティー
※RISTORANTE & BAR E'VOLTAは二酸化炭素測定器で測りながら換気を行い、営業させて頂いております。

■　■　3段のアフタヌーンティーセット　■　■

フランボワーズのガナッシュや生ハムメロンなど、甘いスイーツからお食事まで幅広いラインナップの三段アフタヌーンティーをご用意いたしました。
ご一緒に”エボルタオリジナル焙煎豆”を使用したコーヒーや、最高級紅茶”ムレスナティー”もお楽しみいただけます。

さらに！グラスシャンパーニュで乾杯という贅沢な特典付き♪

ホテルならではの開放感のあるラグジュアリーな空間で、素敵な午後のひとときをお過ごしください。
【11%OFF】グラスシャンパーニュ付き贅沢アフタヌーンティー
¥ 4.950 (Tasse incl.)
※16 時 30 分閉店となります旨、予めご了承下さい※

【 お客様へのお願い 】
大切なお客様にご安心してご利用いただくため、下記4点へのご理解、ご協力をお願いします。
1．入店時の検温
2．お席の間隔をあけてのご案内
3．1テーブルにつき大人4名様までのご案内
4．入店時および離席時のマスク着用

～メニュー一例～
■グラスシャンパーニュ1杯

■イチゴムース　赤スグリ　シャンティ　ミント
■本日のカタラーナ
■ガナッシュフランボワーズ　ヘーゼルナッツ
■栗とカシスのムース
■幻の生ハム「ネロパルマプロシュート」　イチジク
■モルタデッラのクロワッサン
■生食パン　スモークサーモン　マスタードとケッパー
■牛ラグーのクロスティーニ　サフラン風味
■ウエハース　フォアグラと黒胡椒
■ババ　オレンジピールとシャンティ
■マチェドニア

------------------
【セットドリンク】
※下記アイテムが飲み放題となります。16 時 00 分がラストオーダーでございます。
■E’VOLTA オリジナルコーヒー豆
・コーヒー
・エスプレッソ（シングル／ダブル）
・カフェラテ
・カプチーノ
■世界最高峰の茶葉「ムレスナティー」
・ダージリン
・アールグレイ
・カモミール
・ローズヒップ
・ハーブティー（レモングラス ペパーミント マリーゴールド ジャスミンフラワー）
■佐賀・嬉野「副島園」無農薬栽培のスペシャルジャパニーズティー
・上煎茶 皐月
・ほうじ茶
・烏龍茶
Date valide
01 dic 2021 ~ 10 set 2022
Giorni
ma, me, g
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 4
Leggi di più
【18%OFF】スパークリングに赤白ワインも飲み放題アフタヌーンティー
※RISTORANTE & BAR E'VOLTAは二酸化炭素測定器で測りながら換気を行い、営業させて頂いております。

■　■　3段のアフタヌーンティーセット　■　■

フランボワーズのガナッシュや生ハムメロンなど、甘いスイーツからお食事まで幅広いラインナップの三段アフタヌーンティーをご用意いたしました。
ご一緒に”エボルタオリジナル焙煎豆”を使用したコーヒーや、最高級紅茶”ムレスナティー”もお楽しみいただけます。

カフェフリーに加え、スパークリングワイン、白ワイン、赤ワインも飲み放題でご用意しております♪

ホテルならではの開放感のあるラグジュアリーな空間で、素敵な午後のひとときをお過ごしください。
【18%OFF】スパークリングに赤白ワインも飲み放題アフタヌーンティー
¥ 5.500 (Tasse incl.)
※16 時 30 分閉店となります旨、予めご了承下さい※

【 お客様へのお願い 】
大切なお客様にご安心してご利用いただくため、下記4点へのご理解、ご協力をお願いします。
1．入店時の検温
2．お席の間隔をあけてのご案内
3．1テーブルにつき大人4名様までのご案内
4．入店時および離席時のマスク着用

～メニュー一例～
■イチゴムース　赤スグリ　シャンティ　ミント
■本日のカタラーナ
■ガナッシュフランボワーズ　ヘーゼルナッツ
■栗とカシスのムース
■幻の生ハム「ネロパルマプロシュート」　イチジク
■モルタデッラのクロワッサン
■生食パン　スモークサーモン　マスタードとケッパー
■牛ラグーのクロスティーニ　サフラン風味
■ウエハース　フォアグラと黒胡椒
■ババ　オレンジピールとシャンティ
■マチェドニア

------------------
【セットドリンク】
※下記アイテムが飲み放題となります。16 時 00 分がラストオーダーでございます。

■アルコール
・スパークリングワイン
・白ワイン
・赤ワイン

■E’VOLTA オリジナルコーヒー豆
・コーヒー
・エスプレッソ（シングル／ダブル）
・カフェラテ
・カプチーノ
■世界最高峰の茶葉「ムレスナティー」
・ダージリン
・アールグレイ
・カモミール
・ローズヒップ
・ハーブティー（レモングラス ペパーミント マリーゴールド ジャスミンフラワー）
■佐賀・嬉野「副島園」無農薬栽培のスペシャルジャパニーズティー
・上煎茶 皐月
・ほうじ茶
・烏龍茶
Date valide
~ 06 giu 2022
Giorni
ma, g
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 4
Leggi di più
[Save 4,500 yen included] Cheers Drink + Lunch course
Cheers are available with sparkling wine, draft beer, and of course non-alcoholic drinks. 6 dishes from appetizers to desserts! It is a very satisfying course where you can enjoy homemade bread and an after-meal cafe. *RISTORANTE & BAR E'VOLTA is open with ventilation while measuring carbon dioxide with a measuring device.
[Save 4,500 yen included] Cheers Drink + Lunch course
¥ 4.500 (Tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
01 apr ~
Pasti
Pranzo
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Ikkyu with sparkling 5000 yen
It will be a very advantageous lunch course with a toast of champagne. Regular lunch course 3,630 yen + glass of champagne 1,650 yen → 5,280 yen is now 4,500 yen (tax included)! ! ! !
Ikkyu with sparkling 5000 yen
¥ 5.000 (Tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
01 apr ~
Pasti
Pranzo
Leggi di più
【乾杯付き♪】Special lunch 旬のお魚＆常陸牛 薪焼き+カフェフリーもついた贅沢ランチコース
前菜と選べるパスタ、牡蠣のフランに常陸牛が付いたダブルメインコース
お替りのできるデザート盛り合わせとカフェフリー付きのゆったりプランです♪
乾杯のお飲み物もご用意！
大切なご友人、ご家族の皆様とともに心ゆくまでお楽しみ下さい。

※RISTORANTE & BAR E'VOLTAは二酸化炭素測定器で測りながら換気を行い、営業させて頂いております。
【乾杯付き♪】Special lunch 旬のお魚＆常陸牛 薪焼き+カフェフリーもついた贅沢ランチコース
¥ 5.500 (Tasse incl.)
＜1月のメニュー例＞

◆フランス産オーベルニュ生ハム　王林のコンポート　カルダモン

◆カリフラワーとビーツのズッパ　キャベツのクロッカンテ

◆ヒラメとラフランスのカルパッチョ　ワサビをアンフュゼしたクリーム　イタリアンパセリのオイル

◆お好きなパスタをお選びください
・オレキエッテ　鶏のハツ　砂肝　レバーの藁焼き　バターとチーズのソース
・ラニョッカ　カラブリア産唐辛子のトマトソース　イカの墨煮　ベルガモット
・パッケリ　イイダコのラグー　ちぢみホウレンソウ　リコッタチーズ　
・タリアテッレ　軽いボロネーゼ　ヴィンサントワイン　フォンドヴォー　ローリエオイル

◆尾長鯛のアクアコット　バジリコ　フレッシュトマト　　ラディッシュ　あられ

◆常陸牛　薪焼き　北海道産カボチャのピュレ　ゴルゴンゾーラのチュイル

◆デザートビュッフェ
・5種類のデザートをご自由にお楽しみください

◆コーヒー又は紅茶　★カフェフリーです★

※月ごとにメニュー内容が変更となります。予めご了承ください。
Date valide
01 apr ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Leggi di più
[E'VOLTA Gaien LUNCH Choice of main and pasta] A very satisfying lunch where you can enjoy homemade bread, soup, hot dishes, and assorted desserts.
Your choice of pasta as an appetizer and your favorite main dish! This is RISTORANTE E'VOLTA's proud lunch course, which includes dessert and a cafe, where you can enjoy homemade bread and an after-meal cafe. *RISTORANTE & BAR E'VOLTA is open with ventilation while measuring carbon dioxide with a measuring device.
[E'VOLTA Gaien LUNCH Choice of main and pasta] A very satisfying lunch where you can enjoy homemade bread, soup, hot dishes, and assorted desserts.
¥ 3.850 (Tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
07 mag ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
[DINNER] Italian dinner course
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes using seasonal ingredients! Enjoy your precious time with your loved ones to your heart's content. *RISTORANTE & BAR E'VOLTA is operating with ventilation while measuring carbon dioxide with a measuring device.
[DINNER] Italian dinner course
¥ 8.800 (Svc & tasse incl.)
[September menu examples]
●Pane
Various homemade breads
●Zuppa
Mushroom soup Fermented mushrooms and shimeji mushroom brute Mushroom slices Sauteed king kingfish
●Anti
French Auvergne ham Pineapple Acai
●Pesce
Sauteed squid Chipotle sauce Grilled corn Lardo Marsala
●Brace
Low-temperature cooking of beef tongue Charcoal-grilled Watercress Salsa Verde Pickles Balsamic
●Pasta
Tagliolini Anchovy flavor Smoked roasted cutlass Tomato consommé Black olive Secchi
●Legna
Hitachi beef Wood-grilled Pommes Ecrase Celery Feta cheese
●Speciale
Raviolone Red beef parmesan
●Dolce
Bellini Peach mousse Non Alcohol Sparkling Coconut Tuile
●Piccoli Dolce
Small Sweets
●Coffe or Tea
Date valide
07 mag ~
Pasti
Cena
Leggi di più
[With 1 drink including toast sparkling] Italian dinner course
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes using seasonal ingredients and 1 drink including toast sparkling! ! Enjoy your precious time with your loved ones to your heart's content. *RISTORANTE & BAR E'VOLTA is operating with ventilation while measuring carbon dioxide with a measuring device.
[With 1 drink including toast sparkling] Italian dinner course
¥ 9.500 (Svc & tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
07 mag ~
Pasti
Cena
Leggi di più
[DINNER with champagne] Italian dinner course
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes made with seasonal ingredients and a toast of champagne! ! Enjoy your precious time with your loved ones to your heart's content. *RISTORANTE & BAR E'VOLTA is open with ventilation while measuring carbon dioxide with a measuring device.
[DINNER with champagne] Italian dinner course
¥ 10.000 (Svc & tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
07 mag ~
Pasti
Cena
Leggi di più
[DINNER] Champagne & fruit plate
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes that uses plenty of seasonal ingredients! Please enjoy the irreplaceable time with your loved ones to your heart's content. We will add a message to the fruit plate for important anniversaries and celebrations. *Please write your message in the remarks column. *RISTORANTE & BAR E'VOLTA is open with ventilation while measuring carbon dioxide with a measuring device.
[DINNER] Champagne & fruit plate
¥ 12.000 (Svc & tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
07 mag ~
Pasti
Cena
Leggi di più
[Wine Pairing] Italian dinner course + 6 pairings (90cc) (including champagne, red and white, etc.)
E'VOLTA's dinner course has been very popular since its opening on November 22, 2019. A full course of 9 dishes using seasonal ingredients and 6 pairings (including champagne, red and white, etc.)! ! Enjoy your precious time with your loved ones to your heart's content. *RISTORANTE & BAR E'VOLTA is operating with ventilation while measuring carbon dioxide with a measuring device.
[Wine Pairing] Italian dinner course + 6 pairings (90cc) (including champagne, red and white, etc.)
¥ 15.000 (Svc & tasse incl.)
[September menu example]
●AntiPasto
French Auvergne prosciutto Pineapple Acai
●Zuppa
Mushroom soup Fermented mushroom and shimeji mushroom slices and sautéed eringi
●Antipasto Cardo
Italian beef tripe saute White kidney bean puree Lemon vinaigrette Mint
● Pasta
～Please choose your favorite item from the following～
・Pasta Vesuvio Tomato-simmered venison Nduja Bamboo charcoal bread crumbs Ricotta cream
・Bucatini Paste trapanese Soft shell shrimp escabeche gnocchi Hitachi beef ragout
・Zucchini Cuban mint Pecorino sardo Peach saffron Broad Pesce Sautéed Oysters Lemon Confit
●Secondo
~Please choose one item of your choice from the list below~
・Swordfish Involtini Mortadella Mozzarella Tomato Sauce Marinated Cabbage
・Grilled Okinawa Agu Pork Shoulder Loin Gorgonzola Sauce Japanese Pepper Tuile
・Hitachi Beef Wood-grilled Pomme Éclase Celery Feta Cheese
●Dolce Dessert Buffet
●Coffee or Tea
Date valide
07 mag ~
Pasti
Cena
Leggi di più

Richieste

If you have any food allergies, please let us know. If you answered "Yes", please fill in the details in the notes section.
If you would like a message plate for a celebration, please fill in the details.

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