～Menu～
【Appetizer】
Daily Chef's choice of appetizers
　
【Soup】
Sustainable cod and crab chowder
　
【Main】Please choose your main course from the selection
Daily roast from our rôtisserie, potato gratin, spring vegetables
　or
Steak sandwich, Maître d'Hôtel butter, French fries
　or
Roasted Shingen chicken breast, salsify, mushroom with barley risotto, chicken jus
　or
Lamb navarin, pumpkin gnocchi, colourful roasted carrots
　or
Marseillian Bouillabaisse, sustainable tiger prawns, sea bream, squid, potatoes, bell peppers, aioli, croutons
　or
Ratatouille, tofu fritters, balsamic vinegar and pistou
　
【Dessert】
Strawberry dessert variation
　
【Coffee or tea】

The French Kitchen will present the hearty all-crab-you-can-taste dinner Crab Fisherman’s Wharf. On top of exquisite gourmet dishes ranging from appetizers, soups and hot dishes such as seafood paella and carefully crafted strawberry desserts, the classic bistro all-you-can-taste dinner guarantees the ultimate satisfaction of this delicacy with unlimited supply of crab legs from king crab and snow crab, served at your table. Take advantage of the variety of menus on offer and join our Grand Crab Festival this winter season!

【Weekday Special：Free-flowing drinks】*Enjoy the selection below
Sparkling wine, red or white wine, beer, soft drinks

《All-you-can-taste menu》* Served at the table

【Cold station】
　‐ Lobster claw, gazpacho
　‐ Crab, potato, celery, green apple
　‐ Crab, smoked salmon tartare, avocado
　‐ Crab miso dip, vegetable sticks
　‐ Sea urchin bavarois

【Soup】
　‐ Crab and cod chowder

【Crab station】
　‐ Chilled crab legs, Tartar sauce, cocktail sauce, Kanizu, lemon

【Hot station】
　‐ Steamed crab legs, melted butter
　‐ Crab macaroni gratin
　‐ Paella with crab
　‐ Roasted chicken breast, vegetables, chicken jus

【Dessert station】
　‐ Strawberry desserts and more
　
【Coffee or Tea】* free-flowing
　- Coffee
　- Tea　etc.
　

The French Kitchen will present the hearty all-crab-you-can-taste dinner Crab Fisherman’s Wharf. On top of exquisite gourmet dishes ranging from appetizers, soups and hot dishes such as seafood paella and carefully crafted strawberry desserts, the classic bistro all-you-can-taste dinner guarantees the ultimate satisfaction of this delicacy with unlimited supply of crab legs from king crab and snow crab, served at your table. Take advantage of the variety of menus on offer and join our Grand Crab Festival this winter season!


《All-you-can-taste menu》* Served at the table

【Cold station】
　‐ Lobster claw, gazpacho
　‐ Crab, potato, celery, green apple
　‐ Crab, smoked salmon tartare, avocado
　‐ Crab miso dip, vegetable sticks
　‐ Sea urchin bavarois

【Soup】
　‐ Crab and cod chowder

【Crab station】
　‐ Chilled crab legs, Tartar sauce, cocktail sauce, Kanizu, lemon

【Hot station】
　‐ Steamed crab legs, melted butter
　‐ Crab macaroni gratin
　‐ Paella with crab
　‐ Roasted chicken breast, vegetables, chicken jus

【Dessert station】
　‐ Strawberry desserts and more
　
【Coffee or Tea】* free-flowing
　- Coffee
　- Tea　etc.
　

The French Kitchen will present the hearty all-crab-you-can-taste dinner Crab Fisherman’s Wharf. On top of exquisite gourmet dishes ranging from appetizers, soups and hot dishes such as seafood paella and carefully crafted strawberry desserts, the classic bistro all-you-can-taste dinner guarantees the ultimate satisfaction of this delicacy with unlimited supply of crab legs from king crab and snow crab, served at your table. Take advantage of the variety of menus on offer and join our Grand Crab Festival this winter season!


【Drink】*Please choose one from the selection below
Sparkling wine, red or white wine, beer, soft drinks

《All-you-can-taste menu》* Served at the table

【Cold station】
　‐ Lobster claw, gazpacho
　‐ Crab, potato, celery, green apple
　‐ Crab, smoked salmon tartare, avocado
　‐ Crab miso dip, vegetable sticks
　‐ Sea urchin bavarois

【Soup】
　‐ Crab and cod chowder

【Crab station】
　‐ Chilled crab legs, Tartar sauce, cocktail sauce, Kanizu, lemon

【Hot station】
　‐ Steamed crab legs, melted butter
　‐ Crab macaroni gratin
　‐ Paella with crab
　‐ Roasted chicken breast, vegetables, chicken jus

【Dessert station】
　‐ Strawberry desserts and more
　
【Coffee or Tea】* free-flowing
　- Coffee
　- Tea　etc.
　

March/April ~Ile de France (North)~

[Menu]
■Appetizer
Fried langoustine, green asparagus, dandelion, truffle vinaigrette
　
■Soup
Saint-Germain puree soup
　
■Main
Lamb stew

■Cheese
Brie de Meaux
　
■ Dessert
Paris Brest
　
■ Coffee or tea

March/April ~Ile de France (North)

[Menu]
~Champagne~
Louis Roederer Brut Premier

■Appetizer
Fried langoustine, green asparagus, dandelion, truffle vinaigrette

~White Wine~
Les Clous 2018 Domaine Saint Nicolas
　
■Soup
Saint-Germain puree soup

~Red Wine~
Saumur Champigny 2017 Antoine Sanzay
　
■Main
Lamb stew

■Cheese
Brie de Meaux
　
■ Dessert

[Drink]
■ Choose 2 drinks from the selections below
champagne, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- Seared tuna, olive, pine nuts, fennel, ravigot sauce
- Tea smoked duck breast, kumquat, caramelized pumpkin, walnuts, endive
- Terrine of Shingen chicken and foie gras, pain d`epice, onion and strawberry compote (+500 JPY/ excluding tax and service charge)
　
■Soup(Choose 1 item)
- Onion gratin soup
- Lobster bisque (+￥700 / excluding tax and service charge)
　
■Hot appetizer(Choose 1 item)
- Pan-fried Hokkaido scallops, Jerusalem artichoke, apple, bacon, truffle butter
- Bourguignon escargot, herb butter, croutons
　
■Main(Choose 1 item)
- Pan-fried John Dory, cauliflower, brown butter, capers, raisins
- Bourguignon venison, staub braised in red wine, bacon, carrot, Brussels sprouts, potato puree
- Grilled pork loin, braised red cabbage, bread dumpling, charcutière sauce
- Pan-fried New Zealand beef tenderloin, seared foie gras creamed Shimonita leek, potato, truffle sauce(+ ¥ 1,500 / excluding tax and service charge)
　
■ Dessert
The French Kitchen Dessert Selection
　
■ Coffee or tea

[Drink]
■ Free-flow drinks (limited to 90 minutes)
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- The French Kitchen home smoked salmon, beetroot, orange, radish, horseradish cream
- Tea smoked duck breast, kumquat, caramelized pumpkin, walnuts, endive

■Hot appetizer or soup(Choose 1 item)
- Pan-fried Hokkaido scallops, Jerusalem artichoke, apple, bacon, truffle butter
- Bourguignon escargot, herb butter, croutons
- Onion gratin soup

■Main(Choose 1 item)
- Pan-fried John Dory, cauliflower, brown butter, capers, raisins
- Roasted Shingen chicken breast, salsify, mushroom, barley risotto, chicken jus
- Pan-fried New Zealand beef tenderloin, seared foie grascreamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Choose 2 drinks from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Appetizer (Choose 1 item)
- Caesar salad, egg, parmesan cheese, bacon, croutons, anchovy dressing
- The French Kitchen home smoked salmon, beetroot, orange, radish, horseradish cream
- Terrine of Shingen chicken and foie gras, pain d`epice, onion and strawberry compote (+ ¥ 500 / excluding tax and service charge)

■Main(Choose 1 item)
- Pan-fried John Dory, cauliflower, brown butter, capers, raisins
- Grilled pork loin, braised red cabbage, bread dumpling, charcutière sauce
- Pan-fried New Zealand beef tenderloin, seared foie grascreamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Choose a welcome drink from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- The French Kitchen home smoked salmon, beetroot, orange, radish, horseradish cream
- Tea smoked duck breast, kumquat, caramelized pumpkin, walnuts, endive

■Hot appetizer or soup(Choose 1 item)
- Pan-fried Hokkaido scallops, Jerusalem artichoke, apple, bacon, truffle butter
- Bourguignon escargot, herb butter, croutons
- Onion gratin soup

■Main(Choose 1 item)
- Pan-fried John Dory, cauliflower, brown butter, capers, raisins
- Roasted Shingen chicken breast, salsify, mushroom, barley risotto, chicken jus
- Pan-fried New Zealand beef tenderloin, seared foie grascreamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Choose 2 drinks from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- The French Kitchen home smoked salmon, beetroot, orange, radish, horseradish cream
- Tea smoked duck breast, kumquat, caramelized pumpkin, walnuts, endive

■Hot appetizer or soup(Choose 1 item)
- Pan-fried Hokkaido scallops, Jerusalem artichoke, apple, bacon, truffle butter
- Bourguignon escargot, herb butter, croutons
- Onion gratin soup

■Main(Choose 1 item)
- Pan-fried John Dory, cauliflower, brown butter, capers, raisins
- Roasted Shingen chicken breast, salsify, mushroom, barley risotto, chicken jus
- Pan-fried New Zealand beef tenderloin, seared foie grascreamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Choose a welcome drink from the selections below
champagne, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- Seared tuna, olive, pine nuts, fennel, ravigot sauce
- Tea smoked duck breast, kumquat, caramelized pumpkin, walnuts, endive
- Terrine of Shingen chicken and foie gras, pain d`epice, onion and strawberry compote (+500 JPY/ excluding tax and service charge)
　
■Soup(Choose 1 item)
- Onion gratin soup
- Lobster bisque (+￥700 / excluding tax and service charge)
　
■Hot appetizer(Choose 1 item)
- Pan-fried Hokkaido scallops, Jerusalem artichoke, apple, bacon, truffle butter
- Bourguignon escargot, herb butter, croutons
　
■Main(Choose 1 item)
- Pan-fried John Dory, cauliflower, brown butter, capers, raisins
- Bourguignon venison, staub braised in red wine, bacon, carrot, Brussels sprouts, potato puree
- Grilled pork loin, braised red cabbage, bread dumpling, charcutière sauce
- Pan-fried New Zealand beef tenderloin, seared foie gras creamed Shimonita leek, potato, truffle sauce(+ ¥ 1,500 / excluding tax and service charge)
　
■ Dessert
The French Kitchen Dessert Selection
　
■ Coffee or tea

[Drink]
■ Free-flow drinks (limited to 90 minutes)
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- Seared tuna, olive, pine nuts, fennel, ravigot sauce
- Tea smoked duck breast, kumquat, caramelized pumpkin, walnuts, endive
- Terrine of Shingen chicken and foie gras, pain d`epice, onion and strawberry compote (+500 JPY/ excluding tax and service charge)
　
■Soup(Choose 1 item)
- Onion gratin soup
- Lobster bisque (+￥700 / excluding tax and service charge)
　
■Hot appetizer(Choose 1 item)
- Pan-fried Hokkaido scallops, Jerusalem artichoke, apple, bacon, truffle butter
- Bourguignon escargot, herb butter, croutons
　
■Main(Choose 1 item)
- Pan-fried John Dory, cauliflower, brown butter, capers, raisins
- Bourguignon venison, staub braised in red wine, bacon, carrot, Brussels sprouts, potato puree
- Grilled pork loin, braised red cabbage, bread dumpling, charcutière sauce
- Pan-fried New Zealand beef tenderloin, seared foie gras creamed Shimonita leek, potato, truffle sauce(+ ¥ 1,500 / excluding tax and service charge)
　
■ Dessert
The French Kitchen Dessert Selection
　
■ Coffee or tea

　
【Sweets stand】All-you-can-taste *served at your table

- Strawberry Paris-Brest
- Charlotte Fraise brûlée (Strawberry)
- Strawberry tart
- Strawberry shortcake
- Strawberry tiramisu
- Strawberry macaron
- Strawberry marshmallow
- Strawberry pound cake
- Strawberry mousse
　
【Savory Plate】
- Prosciutto, mozzarella cheese, orange scented honey, thyme flatbread
- Smoked salmon, beetroot, dill cream, brioche
- Crab, avocado tart
- Tomato, strawberry, basil, bruschetta
- Chicken, celery, walnuts, rye bread
　
【Scones＆Crapes】
- Plain scone
- Strawberry scone（Strawberry jam/whipped cream）
- Strawberry crepes （Berry flambé, pastry cream, vanilla ice cream）
　
【Tea】
- Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
　
【Coffee free-flow】
- In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino
* Other drinks are available on request. Please ask the serving staff for more details
* Please be noted that menu might be changed
　

　
【Dessert Stand】~ All you can eat~ *served at your table
- Sakura rare cheesecake
- Sakura roll cake
- Sakura tiramisu
- Sakura blanc-manger
- Sakura financier
- Sakura marshmallows
- Strawberry Paris-Brest
- Strawberry tart
- Strawberry macaron
　
【Savory Box】
- Asparagus, prosciutto quiche
- Cherrywood smoked salmon, cucumber, dill cream, blinis
- Sakura sandwich with sakura shrimp, egg, mayonnaise
- Crab, avocado, ikura (salmon roe) tartlet
- Sakura, camembert cheese, mini croissant
- Chicken, gruyere cheese, sun-dried tomato, brioche
　
【Scones & Dorayaki】
- Sakura scone
- Plain scone
with strawberry jam & whipped cream
- Dorayaki
　
【Tea】
- Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
　
【Coffee free-flow】
- In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino

* Other drinks are available on request. Please ask the serving staff for more details
* Please be noted that menu might be changed
　

　
【Dessert Stand】~ All you can eat~ *served at your table
- Sakura rare cheesecake
- Sakura roll cake
- Sakura tiramisu
- Sakura blanc-manger
- Sakura financier
- Sakura marshmallows
- Strawberry Paris-Brest
- Strawberry tart
- Strawberry macaron
　
【Savory Box】
- Asparagus, prosciutto quiche
- Cherrywood smoked salmon, cucumber, dill cream, blinis
- Sakura sandwich with sakura shrimp, egg, mayonnaise
- Crab, avocado, ikura (salmon roe) tartlet
- Sakura, camembert cheese, mini croissant
- Chicken, gruyere cheese, sun-dried tomato, brioche
　
【Scones & Dorayaki】
- Sakura scone
- Plain scone
with strawberry jam & whipped cream
- Dorayaki
　
【Tea】
- Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
　
【Coffee free-flow】
- In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino

* Other drinks are available on request. Please ask the serving staff for more details
* Please be noted that menu might be changed
　

【Welcome Drink】
- A glass of Champagne

【Dessert Stand】~ All you can eat~ *served at the table
- Sakura rare cheesecake
- Sakura roll cake
- Sakura tiramisu
- Sakura blanc-manger
- Sakura financier
- Sakura marshmallows
- Strawberry Paris-Brest
- Strawberry tart
- Strawberry macaron
　
【Savory Box】
- Asparagus, prosciutto quiche
- Cherrywood smoked salmon, cucumber, dill cream, blinis
- Sakura sandwich with sakura shrimp, egg, mayonnaise
- Crab, avocado, ikura (salmon roe) tartlet
- Sakura, camembert cheese, mini croissant
- Chicken, gruyere cheese, sun-dried tomato, brioche
　
【Scones & Dorayaki】
- Sakura scone
- Plain scone
with strawberry jam & whipped cream
- Dorayaki
　
【Tea】
- Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
　
【Coffee free-flow】
- In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino

* Other drinks are available on request. Please ask the serving staff for more details
* Please be noted that menu might be changed