Anaga（TAKEOUT） - TableCheck

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Prenota a Anaga（TAKEOUT）

Messaggio del negozio

We will deliver "Awajishima's seasonal delivery" directly from the source, with exquisite gourmet food such as "Beautiful Conger Eel" in June, "Awajishima 3-year-old Tiger Pufferfish" in November, and "Awaji Beef" that you can enjoy the four seasons of Awajishima.

▶Since the products are not frozen and are delivered by cool delivery, they will be delivered on the date you wish to receive them.
▶You can reserve your desired delivery date from [delivery in as little as 5 days or up to 60 days in advance].
▶We cannot accept changes after reservations are made. If you wish to change your reservation, please cancel and re-book.
▶If you have any allergies to any ingredients, please be sure to let us know in advance.
▶If we are unable to deliver due to weather or other reasons, we will ask you to change the delivery date or discuss refunds.
▶This service cannot be used to deliver to Hokkaido, Aomori Prefecture, Okinawa Prefecture, and some other remote islands. (*Areas where it takes 2 days from Awajishima to deliver due to the expiration date)

[Reservation rules]
1. For the number of people, please select "1" for 1 person.
2. Please select the desired delivery date.
3. The only time option is "10:00". Please specify the desired delivery time on the delivery date (same day) in question 2.
4. Please let us know the delivery address in question 1 from the store.
5. If you would like gift wrapping paper for midyear gifts, birthdays, or other occasions, please enter your preference in the request field. (*Basic: Awaji Island's seasonal delivery)

*Payment is required in advance. Please note that refunds will not be possible after your reservation has been confirmed.
Telephone inquiries: 0799-39-1111 (Hotel Anaga main office)

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【ご利用上の注意とお願い】
1.招待券はご指定の住所へ送付させていただきます。
2.このチケットは、2名様分のランチご招待となります。お飲み物は含まれません。
3.ご利用の際は、招待チケット番号を申し出の上、ご予約をお願い申し上げます。
4.ご利用時にこのチケットをご持参ください。
5.利用期限は発行日より約６カ月といたします。
6.本券を紛失した場合、再発行は致しかねます。
7.本券の転売は固く禁じます。

質問2にてお時間指定がございますが、簡易書留にて送付の為、ご指定の時間は反映されません。
予めご了承いただきますようお願いいたします。

■商品内容（2名様分）二段化粧箱入り
①淡路島３年とらふぐ（ふぐ身・あら・皮：約 600 g）
　白子　白菜　椎茸　えのき　青味野菜　白葱
　豆腐　焼餅　酢橘（紅葉おろし　刻み葱）　
　出汁用昆布　ひれ酒用ひれ　阿那賀特製ぽん酢
②淡路島３年とらふぐ（ふぐ身・あら・皮：約 600 g）
　白子　白菜　椎茸　えのき　青味野菜　白葱
　豆腐　焼餅　酢橘（紅葉おろし　刻み葱）　
　出汁用昆布　ひれ酒用ひれ　阿那賀特製ぽん酢

★Limited time sale: Designated delivery date is until June 1st★
No cows are born as Awaji Beef, and only Awaji Wagyu beef born and raised on the naturally rich Awaji Island that meets strict certification standards can be certified as "Awaji Beef".
〇Specially selected sirloin contains a moderate amount of high-quality marbling that melts at a lower temperature than other Wagyu beef, resulting in the highest quality marbling that does not feel heavy with fat.
〇The rich red meat has fine and soft muscle fibers due to its pedigree and strictly controlled breeding environment, allowing you to enjoy the natural sweetness, aroma, and wild taste of the meat.

■Product Contents (2-3 servings) Two-tiered presentation box:
① 200g Awaji beef sirloin, 200g Awaji beef lean meat
② Chinese cabbage, white onion, tofu, enoki mushroom, shiitake mushroom, green vegetables, mochi, wakame noodles, kelp, sudachi, condiments (momiji oroshi, onion paste, chopped green onion, white onion, ginger), special ponzu sauce, special sesame sauce, special udon soup

Awaji Island's bounty, the "beautiful conger eel," is now available as a luxurious hot pot set.
The rich, fresh ocean currents and abundant food of Awaji Island make the eel meat grow thicker, especially during the rainy season, and as it gains more fat and flavor, it becomes the most delicious. It goes great with Awaji Island onions, and the rice porridge cooked with Anaga's special dashi is exquisite. Enjoy the seasonal flavor of Awaji Island with your family and friends in a luxurious "conger eel hot pot."

★Recommended points★
1. Delivered by refrigerated delivery, so you can enjoy the freshness of the taste.
2. It comes with a side dish, so you can easily enjoy authentic hot pot dishes.
3. You can specify the delivery date, so you can receive it with peace of mind.
4. It comes in a decorative box, making it the perfect gift.

■Product Contents (2 servings) 1-tier gift box 1.
Conger eel, Chinese cabbage, white onion, onion, green vegetables, tofu, enoki mushroom, shiitake mushroom, grilled rice cake, sudachi, wakame noodles, grated ginger, grilled bones, "Anaga" special concentrated soup stock, additional bonito pack

■Product contents (for 2 people) in a two-tier presentation box
① Conger eel, Chinese cabbage, white onion, onion, green vegetables, tofu, Enoki mushroom, Shiitake mushroom, Yakimochi, vinegared citrus, wakame noodles, grated ginger, roasted bones, ``Anaga'' special concentrated soup stock, dried bonito pack
② Conger conger, Chinese cabbage, white onion Onion, Green vegetables, Tofu, Enoki mushroom, Shiitake mushroom, Yakimochi, Vinegar citrus, Wakame noodles, Grated ginger, Grilled bone, ``Anaga'' special concentrated soup stock, Bonito pack

Hamo (conger eel) caught in Awaji Island grows in an environment with fresh ocean currents and an abundance of small fish and crustaceans to feed on. The flesh starts to fatten during the rainy season (around June), and is especially popular among gourmets for its delicious taste when it becomes fatty. It goes well with Awaji Island onions, and we also recommend a rice porridge filled with the flavor of Anaga's special dashi and conger eel. This hassle-free hot pot set, which even includes a side dish, will deliver the seasonal flavors of Awaji Island to you.

★Recommended points★
1. Direct delivery with the deliciousness intact: Delivered by refrigerated delivery, so the fresh flavor of the conger eel is intact.
2. Hassle-free hot pot set: A full set including side dishes, so you can enjoy hot pot right away.
3. Delivery can be specified: Delivered on the day you specify, so you can rest assured that it will be delivered on the day you specify.
4. Perfect as a gift: Comes in a decorative box, making it a beautiful midyear gift.

■Product Contents (2 servings) 1-tier gift box 1.
Conger eel, Chinese cabbage, white onion, onion, green vegetables, tofu, enoki mushroom, shiitake mushroom, grilled rice cake, sudachi, wakame noodles, grated ginger, grilled bones, "Anaga" special concentrated soup stock, additional bonito pack

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