Prenota a Sky Restaurant Pittoresque - Hotel Okura Kyoto

▶We may not be able to meet your request for seat designation.
▶ Children must be 10 years old or older to use.
▶Dress code: smart casual.
▶ Reservations can be made online or by phone.
▶Please be sure to contact us if you will be late for your reservation time.
▶Dishes are subject to change.
▶The photo is an image.
Click here for the official website Lunch 11:30-15:00 (L.O. 14:30) Dinner 17:30-21:00 (L.O. 20:00) [October 1-] Closed from Monday to Thursday / Only open on Fridays, Saturdays, Sundays and public holidays* Reservations required by 20:00 the previous day Reservations/Inquiries: 075-254-2535 Cancellation fees may apply.
Seat only reservation
Seat only reservation
Please choose your menu on the day.
Pasti
Pranzo, Cena
Limite di ordini
~ 4
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Eclatan
Eclatan
¥ 8.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Amuse-bouche, appetizer of your choice, fish dish of the day, meat dish of the day, seasonal dessert, after-meal fragrant and sweet treat - a total of five dishes
Date valide
~ 31 dic
Pasti
Pranzo
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Degustation
A full course meal featuring seasonal ingredients
Degustation
¥ 13.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Amuse-bouche, seasonal hors d'oeuvre, soup, fish dish, meat dish, seasonal dessert, after-meal drink and sweets for a total of six dishes
Date valide
03 mag ~ 31 dic
Pasti
Pranzo
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Saveur
Saveur
¥ 16.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Amuse-bouche, seasonal hors d'oeuvres, soup, fish dish, meat dish, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Date valide
~ 15 ago, 17 ago ~ 29 dic
Pasti
Cena
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Pitoresque
Pitoresque's recommended course using plenty of seasonal ingredients
Pitoresque
¥ 21.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Amuse-bouche, seasonal hors d'oeuvre, chef's special dish, recommended fish dish, grilled Wagyu beef fillet with seasonal vegetables, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Date valide
03 mag ~ 29 dic
Pasti
Cena
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Prestige
Chef's recommended course made with an abundance of high-quality seasonal ingredients
Prestige
¥ 26.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Amuse-bouche, seasonal hors d'oeuvres, chef's special dish, fish dish, Japanese black beef chateaubriand, recommended fromage, seasonal dessert, after-meal aromas and small sweets - a total of seven dishes
Date valide
~ 31 mar, 05 lug ~ 29 dic
Pasti
Cena
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[May and June only] Founding Anniversary Special Course
To commemorate the 136th anniversary of our founding, we will be serving a special course menu using the chef's recommended ingredients.
[May and June only] Founding Anniversary Special Course
¥ 26.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
May Menu *The menu will be changed in June. Ayu fish semolina frits, Wagyu beef and foie gras hors d'oeuvre, cold sea urchin royale with caviar, abalone, scallop, lobster and tilefish gratin, Nanatani duck breast roast with thigh and eggplant pie, recommended fromage, lychee and cherry dessert, after-meal drink and small sweets
Date valide
03 mag ~ 30 giu
Pasti
Pranzo, Cena
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[Anniversary Dinner] Toast with a glass of champagne
[Anniversary Dinner] Toast with a glass of champagne
¥ 17.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Special Offer: A glass of champagne for a toast (non-alcoholic sparkling wine is also available), an amuse-bouche, seasonal hors d'oeuvres, soup, fish dish, meat dish, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Date valide
~ 31 mar, 10 mag ~ 04 ago, 18 ago ~ 15 dic
Pasti
Pranzo, Cena
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Wagyu beef fillet and foie gras "Rossini style"
Wagyu beef fillet and foie gras "Rossini style"
¥ 15.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Date valide
05 apr ~
Pasti
Pranzo, Cena
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Fresh caviar "Today's style"
Fresh caviar "Today's style"
¥ 3.500 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Beluga caviar (variety: Beluga sturgeon) born in France and raised in Aquitaine, France Beluga caviar is one of the most luxurious caviars in the world, with a grayish color, firm texture, and exquisite taste. Take advantage of this limited-time opportunity to try different caviar at Pitoresque.
Ammenda di stampa
For customers ordering a course meal, we will provide an additional 5g of fresh caviar "today's style".
Pasti
Pranzo, Cena
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Fresh caviar "Today's style"
Fresh caviar "Today's style"
¥ 7.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Beluga caviar (variety: Beluga sturgeon) born in France and raised in Aquitaine, France Beluga caviar is one of the most luxurious caviars in the world, with a grayish color, firm texture, and exquisite taste. Take advantage of this limited-time opportunity to try different caviar at Pitoresque.
Pasti
Pranzo, Cena
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Fresh caviar "Today's style"
Fresh caviar "Today's style"
¥ 14.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Beluga caviar (variety: Beluga sturgeon) born in France and raised in Aquitaine, France Beluga caviar is one of the most luxurious caviars in the world, with a grayish color, firm texture, and exquisite taste. Take advantage of this limited-time opportunity to try different caviar at Pitoresque.
Pasti
Pranzo, Cena
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Lobster "Today's Cooking Style"
Lobster "Today's Cooking Style"
¥ 12.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Date valide
05 apr ~
Pasti
Pranzo, Cena
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Fresh caviar 5g ~ "Today's style"
[Limited time offer] Ossetra caviar sold by weight 5g ~
Fresh caviar 5g ~ "Today's style"
¥ 3.500 (Svc & tasse incl.)
Ammenda di stampa
For customers ordering a course meal, we will provide an additional 5g of fresh caviar "today's style".
Pasti
Pranzo, Cena
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Main dish beef loin upgrade + ¥2,000
Meat dish changed to "Grilled domestic beef loin with seasonal vegetables"
Main dish beef loin upgrade + ¥2,000
¥ 2.000 (Svc & tasse incl.)
Ammenda di stampa
Only for customers ordering a course meal
Pasti
Pranzo
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Main dish beef fillet upgrade + ¥3,800
The main meat dish will be changed to "Grilled Wagyu beef fillet with seasonal vegetables"
Main dish beef fillet upgrade + ¥3,800
¥ 3.800 (Svc & tasse incl.)
Ammenda di stampa
Only for customers ordering a course meal
Pasti
Pranzo, Cena
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Main Dish Lobster Upgrade + ¥3,800
Change the main dish to "Lobster Today's Style"
Main Dish Lobster Upgrade + ¥3,800
¥ 3.800 (Svc & tasse incl.)
Ammenda di stampa
Only for customers ordering a course meal
Pasti
Pranzo
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12cm whole cake (2-3 persons)
We accept reservations for decorated cakes for special occasions such as birthdays and celebrations.
12cm whole cake (2-3 persons)
¥ 4.200 (Svc & tasse incl.)
Made with finely textured genoise, strawberries and fresh cream. Enjoy the hotel-made smooth and luxurious taste. Message plates and candles are provided free of charge.
Pasti
Pranzo, Cena
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Bouquet from Ibaraki Spring Garden
Why not give a beautiful bouquet or arrangement as a gift for a birthday or other occasion?
Bouquet from Ibaraki Spring Garden
¥ 3.300 (Tasse incl.)
We offer flowers that are full of seasonal feeling for each season. *The photo is for illustration purposes only. *The contents will be changed according to the season.
Pasti
Pranzo, Cena
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【12/20～12/25】ノエル ¥26,000
12/20～12/25期間限定のクリスマスメニュー
【12/20～12/25】ノエル ¥26,000
¥ 26.000 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
アミューズ・ブーシュ、フォアグラのバロティーヌ、鮑と茸のパイ包み焼きスープ、オマール海老のテルミドール、黒毛和牛フィレ肉のグリエ、食べ頃フロマージュ、クリスマスのデセール、食後の香りと小菓子の全7品
Date valide
20 dic 2023 ~ 25 dic 2023
Giorni
l, me, g, v, s, d
Pasti
Pranzo, Cena
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