Prenota a Sky Restaurant Pittoresque - Hotel Okura Kyoto

▶We may not be able to meet your request for seat designation.
▶ Children must be 10 years old or older to use.
▶Dress code: smart casual.
▶ Reservations can be made online or by phone.
▶Please be sure to contact us if you will be late for your reservation time.
▶Dishes are subject to change.
▶The photo is an image.
Click here for the official website Lunch 11:30-15:00 (L.O. 14:30) Dinner 17:30-21:00 (L.O. 20:00) [October 1-] Closed from Monday to Thursday / Only open on Fridays, Saturdays, Sundays and public holidays* Reservations required by 20:00 the previous day Reservations/Inquiries: 075-254-2535 Cancellation fees may apply.
March/April [Special offer for reservations of 4 or more people] Asperges ¥26,000
Includes a glass of champagne for a toast ~Spring Celebration Plan~
March/April [Special offer for reservations of 4 or more people] Asperges ¥26,000
¥ 26.000 (Svc & tasse incl.)
Special price only for One Harmony members *We will also provide it to you if you join on the day
Ammenda di stampa
*Application via the web *Not eligible for discounts
Date valide
01 mar ~ 29 apr
Pasti
Pranzo, Cena
Limite di ordini
4 ~
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5/2~5/6 [Special offer for reservations of 4 or more people] Prestige ¥26,000
Includes a glass of champagne for a toast ~Golden Week Special Plan~
5/2~5/6 [Special offer for reservations of 4 or more people] Prestige ¥26,000
¥ 26.000 (Svc & tasse incl.)
Special price only for One Harmony members *We will also provide it to you if you join on the day
Ammenda di stampa
＊WEBからの申込 ＊各種割引対象外
Date valide
02 mag ~ 06 mag
Pasti
Pranzo, Cena
Limite di ordini
4 ~
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5/9~5/31 [Early booking bonus for bookings made 3 weeks in advance] Prestige ¥22,000
Special plan 22,000 yen per person
5/9~5/31 [Early booking bonus for bookings made 3 weeks in advance] Prestige ¥22,000
¥ 26.000
⇒
¥ 22.000 (Svc & tasse incl.)
Ammenda di stampa
*Applications made online (reservations must be made up to 3 weeks in advance) *Not eligible for discounts
Date valide
09 mag ~ 31 mag
Pasti
Pranzo, Cena
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June [Early booking bonus for bookings made 3 weeks in advance] Anniversary (Founding Festival) ¥22,000
Special plan 22,000 yen per person
June [Early booking bonus for bookings made 3 weeks in advance] Anniversary (Founding Festival) ¥22,000
¥ 26.000
⇒
¥ 22.000 (Svc & tasse incl.)
Ammenda di stampa
*Applications made online (reservations must be made up to 3 weeks in advance) *Not eligible for discounts
Date valide
01 giu ~ 29 giu
Pasti
Pranzo, Cena
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[November/December only] WEB-only Prestige ¥23,000
Special plan 23,000 yen per person
[November/December only] WEB-only Prestige ¥23,000
¥ 26.000
⇒
¥ 23.000 (Svc & tasse incl.)
Special price only for One Harmony members *We will also provide it to you if you join on the day
Ammenda di stampa
*Application via the web *Maximum of 4 people per group *Not eligible for discounts
Date valide
01 nov 2024 ~ 15 dic 2024
Giorni
v, d, fer
Pasti
Pranzo, Cena
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[12/20-12/25 Limited Christmas Menu] Noel with toast drink ¥31,000
Special plan with toast drink included: 31,000 yen per person
[12/20-12/25 Limited Christmas Menu] Noel with toast drink ¥31,000
¥ 34.000
⇒
¥ 31.000 (Svc & tasse incl.)
Special price only for One Harmony members *We will also provide it to you if you join on the day
Date valide
20 dic 2024 ~ 25 dic 2024
Giorni
l, me, v, d
Pasti
Pranzo, Cena
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Lunch [12/20-12/25] WEB Limited Le Toile ¥13,000
Special plan 13,000 yen per person
Lunch [12/20-12/25] WEB Limited Le Toile ¥13,000
¥ 15.000
⇒
¥ 13.000 (Svc & tasse incl.)
Special price only for One Harmony members *We will also provide it to you if you join on the day
Ammenda di stampa
*Application via the web *Maximum of 4 people per group *Not eligible for discounts
Date valide
23 dic 2024 ~ 25 dic 2024
Giorni
l, ma, me, v, s, d
Pasti
Pranzo
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[4/9 only] Special course ¥16,000
[4/9 only] Special course ¥16,000
¥ 16.000 (Svc & tasse incl.)
■アミューズ・ブーシュ　■帆立貝と天使の海老、サーモン カリフラワーのムース　■ヴィシソワーズ　■桜鯛の海藻蒸し 柑橘バターソース　■米沢牛ロース肉の網焼き　■シェフパティシエからのデザート　■食後のお飲み物と小菓子
Date valide
09 apr
Pasti
Cena
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Seat only reservation
Seat only reservation
Please choose your menu on the day.
Pasti
Pranzo, Cena
Limite di ordini
~ 4
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Eclatan
Eclatan
¥ 8.000 (Svc & tasse incl.)
Amuse-bouche, appetizer of your choice, fish dish of the day, meat dish of the day, seasonal dessert, after-meal fragrant and sweet treat - a total of five dishes
Date valide
04 gen ~
Pasti
Pranzo
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Degustation
A full course meal featuring seasonal ingredients
Degustation
¥ 13.000 (Svc & tasse incl.)
Amuse-bouche, seasonal hors d'oeuvre, soup, fish dish, meat dish, seasonal dessert, after-meal drink and sweets for a total of six dishes
Date valide
04 gen ~
Pasti
Pranzo
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Saveur
Saveur
¥ 16.000 (Svc & tasse incl.)
Amuse-bouche, seasonal hors d'oeuvres, soup, fish dish, meat dish, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Date valide
04 gen ~
Pasti
Pranzo, Cena
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Pitoresque
Pitoresque's recommended course using plenty of seasonal ingredients
Pitoresque
¥ 21.000 (Svc & tasse incl.)
Amuse-bouche, seasonal hors d'oeuvre, chef's special dish, recommended fish dish, grilled Wagyu beef fillet with seasonal vegetables, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Date valide
04 gen ~
Pasti
Pranzo, Cena
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[March and April only] Asperges
In Europe, white asparagus is considered an ingredient that heralds the arrival of spring and is also known as the "Queen of Spring." Enjoy its delicate texture and fresh taste in a gourmet dish created by the chef's sensibility.
[March and April only] Asperges
¥ 26.000 (Svc & tasse incl.)
■Amuse-bouche■Seasonal white asparagus with sauce Maltaise■Asparagus velouté and spiny lobster bisque■Crispy pan-fried tilefish with sautéed rape blossoms and the umami essence of abalone and clams■Wagyu beef with white asparagus and mountain vegetables with sauce Foyaux■Recommended fromage■Dessert from the chef pastry chef2025 SpringAfter-meal drinks and small sweets
Date valide
01 mar ~ 29 apr
Pasti
Pranzo, Cena
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Prestige
Chef's recommended course made with an abundance of high-quality seasonal ingredients
Prestige
¥ 26.000 (Svc & tasse incl.)
Amuse-bouche, seasonal hors d'oeuvres, chef's special dish, fish dish, Japanese black beef chateaubriand, recommended fromage, seasonal dessert, after-meal aromas and small sweets - a total of seven dishes
Date valide
02 mag ~ 31 mag, 04 lug ~
Pasti
Pranzo, Cena
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[June only] Founding Anniversary Special Course
A special course meal celebrating our founding, made with an abundance of high-quality seasonal ingredients
[June only] Founding Anniversary Special Course
¥ 26.000 (Svc & tasse incl.)
Amuse-bouche, seasonal hors d'oeuvres, chef's special dish, fish dish, Japanese black beef chateaubriand, recommended fromage, seasonal dessert, after-meal aromas and small sweets - a total of seven dishes
Date valide
01 giu ~ 29 giu
Pasti
Pranzo, Cena
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[Anniversary Dinner A] Includes a glass of champagne for a toast
[Anniversary Dinner A] Includes a glass of champagne for a toast
¥ 19.200
⇒
¥ 17.000 (Svc & tasse incl.)
Special Offer: A glass of champagne for a toast (non-alcoholic sparkling wine is also available), an amuse-bouche, seasonal hors d'oeuvres, soup, fish dish, meat dish, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Ammenda di stampa
*Application via the web *Not eligible for discounts
Date valide
04 gen ~ 14 dic
Pasti
Pranzo, Cena
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[Anniversary Dinner B] Toast with a glass of champagne and a single flower
[Anniversary Dinner B] Toast with a glass of champagne and a single flower
¥ 29.200
⇒
¥ 26.000 (Svc & tasse incl.)
A glass of champagne for a toast (non-alcoholic sparkling wine is also available), an amuse-bouche, seasonal hors d'oeuvres, a chef's special dish, a fish dish, a meat dish, recommended fromage, seasonal dessert, and an after-meal drink and sweets - a total of seven dishes
Ammenda di stampa
*Application via the web *Not eligible for discounts
Date valide
04 gen ~ 14 dic
Pasti
Pranzo, Cena
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Venerdì, domenica e festivi WEB limitato Eclatin ¥6.800
Special plan 6,800 yen per person
Venerdì, domenica e festivi WEB limitato Eclatin ¥6.800
¥ 8.000
⇒
¥ 6.800 (Svc & tasse incl.)
Ammenda di stampa
*Application via the web *Not eligible for discounts
Date valide
01 mar ~ 31 ott
Giorni
v, d, fer
Pasti
Pranzo
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Venerdì, domenica e festivi Degustazione solo sul WEB ¥11.000
Special plan 11,000 yen per person
Venerdì, domenica e festivi Degustazione solo sul WEB ¥11.000
¥ 13.000
⇒
¥ 11.000 (Svc & tasse incl.)
Ammenda di stampa
*Application via the web *Not eligible for various discounts
Date valide
01 mar ~ 31 ott
Giorni
v, d, fer
Pasti
Pranzo
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Venerdì, domenica e festivi Solo sul Web Risparmia ¥13.500
Special plan 13,500 yen per person
Venerdì, domenica e festivi Solo sul Web Risparmia ¥13.500
¥ 16.000
⇒
¥ 13.500 (Svc & tasse incl.)
Ammenda di stampa
*Application via the web *Maximum of 4 people per group *Not eligible for discounts
Date valide
~ 31 ott
Giorni
v, d, fer
Pasti
Pranzo, Cena
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Venerdì, domenica e festivi Solo sul Web Pitoresque ¥17.500
Special plan 17,500 yen per person
Venerdì, domenica e festivi Solo sul Web Pitoresque ¥17.500
¥ 21.000
⇒
¥ 17.500 (Svc & tasse incl.)
Ammenda di stampa
*Application via the web *Maximum of 4 people per group *Not eligible for discounts
Date valide
~ 31 ott
Giorni
v, d, fer
Pasti
Pranzo, Cena
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Venerdì, domenica, festivi, giorni feriali, WEB Limited Asperges ¥22.000
Special plan 22,000 yen per person
Venerdì, domenica, festivi, giorni feriali, WEB Limited Asperges ¥22.000
¥ 26.000
⇒
¥ 22.000 (Svc & tasse incl.)
Ammenda di stampa
*Application via the web *Maximum of 4 people per group *Not eligible for discounts
Date valide
11 apr ~ 29 apr
Giorni
v, d, fer
Pasti
Pranzo, Cena
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[Anniversary Dinner] Chef's choice wine set with 5 types
Special course with 5 types of wine (100ml per glass)
[Anniversary Dinner] Chef's choice wine set with 5 types
¥ 26.000 (Svc & tasse incl.)
Special Offer: A glass of champagne for a toast (non-alcoholic sparkling wine is also available), an amuse-bouche, seasonal hors d'oeuvres, soup, fish dish, meat dish, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Date valide
04 gen ~ 14 dic
Pasti
Pranzo, Cena
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Main dish beef loin upgrade + ¥2,000
Meat dish changed to "Grilled domestic beef loin with seasonal vegetables"
Main dish beef loin upgrade + ¥2,000
¥ 2.000 (Svc & tasse incl.)
Ammenda di stampa
Only for customers ordering a course meal
Pasti
Pranzo
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Main dish beef fillet upgrade + ¥3,800
The main meat dish will be changed to "Grilled Wagyu beef fillet with seasonal vegetables"
Main dish beef fillet upgrade + ¥3,800
¥ 3.800 (Svc & tasse incl.)
Ammenda di stampa
Only for customers ordering a course meal
Pasti
Pranzo, Cena
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12cm whole cake (2-3 persons)
We accept reservations for decorated cakes for special occasions such as birthdays and celebrations.
12cm whole cake (2-3 persons)
¥ 4.200 (Svc & tasse incl.)
Made with finely textured genoise, strawberries and fresh cream. Enjoy the hotel-made smooth and luxurious taste. Message plates and candles are provided free of charge.
Pasti
Pranzo, Cena
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Bouquet from Ibaraki Spring Garden
Why not give a beautiful bouquet or arrangement as a gift for a birthday or other occasion?
Bouquet from Ibaraki Spring Garden
¥ 3.300 (Tasse incl.)
We offer flowers that are full of seasonal feeling for each season. *The photo is for illustration purposes only. *The contents will be changed according to the season.
Pasti
Pranzo, Cena
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Bouquet from Ibaraki Spring Garden
Why not give a beautiful bouquet or arrangement as a gift for a birthday or other occasion?
Bouquet from Ibaraki Spring Garden
¥ 5.500 (Tasse incl.)
We offer flowers that are full of seasonal feeling for each season. *The photo is for illustration purposes only. *The contents will be changed according to the season.
Pasti
Pranzo, Cena
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[Traditional delicacy] Omi beef and Kyoto red chicken consommé "A cup of happiness"
This double consommé is made with the finest ingredients and is made with great care and time. Enjoy the clear amber color and rich flavor.
[Traditional delicacy] Omi beef and Kyoto red chicken consommé "A cup of happiness"
¥ 3.000 (Svc & tasse incl.)
Pasti
Pranzo, Cena
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Fresh caviar "Today's style"
Fresh caviar "Today's style"
¥ 8.000 (Svc & tasse incl.)
Pasti
Pranzo, Cena
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Lobster "Today's Cooking Style"
Lobster "Today's Cooking Style"
¥ 12.000 (Svc & tasse incl.)
Pasti
Pranzo, Cena
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Wagyu beef fillet and foie gras "Rossini style"
Wagyu beef fillet and foie gras "Rossini style"
¥ 15.000 (Svc & tasse incl.)
Pasti
Pranzo, Cena
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