Aiuto
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Selezionare un ristorante
Chinese Cuisine Toh-Ka-Lin
Japanese Cuisine Yamazato
French Cuisine Nouvelle Epoque
Teppanyaki Sazanka
All Day Dining Orchid
Bar & Lounge Starlight
Prenota a Chinese Cuisine Toh-Ka-Lin - The Okura Tokyo
Messaggio del negozio
▶Cancellations must be notified by the day before.
▶Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people
Dinner: 12,000 yen x the number of people
▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Smart casual dress code
※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed.
No hats or caps are allowed.
▶There is a restaurant with the same name in Nihonbashi.
This is Toh-Ka-Lin located in The Okura Tokyo.
When making a reservation, please be careful not to mix up the two restaurants.
Telephone:+81(3) 3505-6068
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
-- Bambini --
1
2
3
4
12 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
We accept table reservations.
Selezionare
We accept table reservations.
Please order from the menu on the day.
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Also, the last order for lunch is 14:30 and the last order for dinner is 21:00. Thank you for your understanding.
Pasti
Pranzo, Cena
Leggi di più
April limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5.300
(Svc & tasse incl.)
Selezionare
April limited lunch course
It is a monthly lunch course using seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Egg Soup with Tomatoes and Spinach
Pan-fried Stick Dumpling,“Toh-Ka-Lin” Style
Boiled Squid with Special Soy Sauce
Braised Shrimp with Chili Sauce, Hong Kong Style
Cold Chinese Noodles with Jelly Fish
Tapioca in Coconut Milk
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 apr
Pasti
Pranzo
Leggi di più
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21.000
(Svc & tasse incl.)
Selezionare
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Sharks Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Sautéed Abalone and Prawns
Assorted Wagyu (2 Kinds)
・Boiled Wagyu with Chili Sauce
・Wagyu Skewers with Black Pepper
Cold Chinese Noodles with Salad
Tapioca in Coconut Milk with Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 apr
Pasti
Pranzo, Cena
Leggi di più
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
¥ 7.900
(Svc & tasse incl.)
Selezionare
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Chop Suey Soup
Fried Minced Shrimp Wrapped in Rice Paper Served with XO Mayonnaise Sauce
Sautéed Beef with Black Bean Sauce
Braised Shrimp with Chili Sauce
Sweet and Sour Pork
Fried Rice with Chop Suey
Almond Jelly
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Pranzo
Limite di ordini
1 ~ 4
Leggi di più
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10.000
(Svc & tasse incl.)
Selezionare
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Deep-fried Sparerib
Boiled Squid and Scallop with Special Soy Sauce
Steamed Fish with Black Bean Paste
Sautéed Prawns with XO Sauce
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Pranzo
Leggi di più
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12.600
(Svc & tasse incl.)
Selezionare
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Specially-assorted Cold Appetizer (Served individually)
Braised Shark Fin with Chicken, Bamboo Shoots and Mushrooms
Deep-fried Stuffed Crab Claw
Braised Abalone with Cream Sauce in Cocotte
Sautéed Quail Lettuce Wrap
Braised Prawns with Chili Sauce
Fried Rice Soup
Almond Jelly with Two Seasonal Fruit
Coconut-flavored Rice Dumpling
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Pranzo
Leggi di più
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15.200
(Svc & tasse incl.)
Selezionare
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Steamed Abalone and Sea Lettuce
Sautéed and Braised Beef with Black Bean Sauce
Braised Lobster with Chili Sauce
Noodle Soup with Shrimp Wonton
Almond Jelly with Fresh Fruit
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Pranzo
Leggi di più
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
¥ 14.500
(Svc & tasse incl.)
Selezionare
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin Soup with Chop Suey
Deep-fried Stuffed Crab Claw
Sautéed Shrimp, Fish and Asparagus
Eggplant and Minced Beef with Chili Sauce
Steamed Chinese Bread
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Sautéed Wagyu with Bean Curd Skin
Sautéed Scallop with Herb-flavored Garlic Powder
Braised Prawns with Chili Sauce
Sweet and Sour Pork with Black Vinegar
Fried Rice with Shredded Pork and Mustard Green Pickles Thick Sauce
Almond Jelly with Two Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27.000
(Svc & tasse incl.)
Selezionare
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Specially-assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Assorted Seafood (Two Kinds)
・Braised Abalone with Cream Sauce in Cocotte
・Sautéed Lobster with Chili Sauce
・Sautéed Wagyu with Sweet Vinegar Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Almond Jelly with Fresh Fruit
Coconut-flavored Rice Dumpling
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course "Sakura"
ふかひれの姿煮や北京ダック、伊勢海老を含んだ豪華なディナーコースです。
¥ 32.000
(Svc & tasse incl.)
Selezionare
Dinner course "Sakura"
ふかひれの姿煮や北京ダック、伊勢海老を含んだ豪華なディナーコースです。
盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み 白湯仕立て
北京ダック
伊勢海老と蝦夷鮑のXO醤炒め
和牛のステーキ 中国黒豆ソース 陶板仕立て
鶏肉細切り葱入りつゆそば
フレッシュフルーツ入り杏仁豆腐
胡麻付き揚げ菓子
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course “Botan”
最高級の食材をふんだんに使った贅沢なディナーコースです。
¥ 39.000
(Svc & tasse incl.)
Selezionare
Dinner course “Botan”
最高級の食材をふんだんに使った贅沢なディナーコースです。
衣笠茸入りお粥
盛り合わせ冷菜(銘々盛り)
山海珍味の蒸し煮スープ
北京ダック
伊勢海老とタラバがに、蝦夷鮑の紙包み焼
和牛ステーキ フォワグラ添え 中国黒豆味噌ソース
福建風あんかけ炒飯
卵の白身入り燕の巣のスープ
パパイヤの器入り杏仁アイスクリーム
季節のフルーツ入り白玉団子 ココナッツ風味
Ammenda di stampa
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
¥ 60.000
(Svc & tasse incl.)
Selezionare
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み かにあんかけ
フォワグラ入り北京ダック
なまこと干し鮑の姿煮込み
衣笠茸の燕の巣詰め 水晶仕立て
神戸牛のステーキ 中国黒豆味噌ソース
伊勢海老と雲丹の炒飯
スッポン入り澄ましスープ
メロンの器入り杏仁アイスクリーム
季節のフルーツ入り胡麻付き揚げ菓子
Ammenda di stampa
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
May limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5.300
(Svc & tasse incl.)
Selezionare
May limited lunch course
It is a monthly lunch course using seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Egg Soup with Tomatoes and Spinach
Pan-fried Stick Dumpling,“Toh-Ka-Lin” Style
Boiled Squid with Special Soy Sauce
Braised Shrimp with Chili Sauce, Hong Kong Style
Cold Chinese Noodles with Jelly Fish
Tapioca in Coconut Milk
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 mag ~ 31 mag
Pasti
Pranzo
Leggi di più
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21.000
(Svc & tasse incl.)
Selezionare
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Sharks Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Sautéed Abalone and Prawns
Assorted Wagyu (2 Kinds)
・Boiled Wagyu with Chili Sauce
・Wagyu Skewers with Black Pepper
Cold Chinese Noodles with Salad
Tapioca in Coconut Milk with Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 mag ~ 31 mag
Pasti
Pranzo, Cena
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
Are you a member of One Harmony?
Yes
No
Domanda 2
If so, please enter your membership number.
Domanda 3
If you have any food allergies, please specify.
Richieste
I tuoi dettagli
Esegui login con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nome
Rich
Telefono Cellulare
Rich
Vi invieremo un SMS nei seguenti casi:
Subito dopo aver effettuato la prenotazione
Quando il mercante ha accettato la prenotazione (se è necessaria una conferma mercante)
Reminder un giorno prima la prenotazione
Contatto urgente per quanto riguarda la prenotazione, come ad esempio la chiusura negozio a causa del tempo, etc.
Email
Rich
Crea un account su TableCheck
Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.
Crea password
Rich
Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Confermo che ho letto il Messaggio del negozio di cui sopra
Ricevi le offerte di Chinese Cuisine Toh-Ka-Lin e negozi correlate
Inviando questo modulo, accetti i
termini e politiche pertinenti
.
Termini e politiche
Termini di servizio di TableCheck
Politica sulla privacy di TableCheck
Seguente
Continua
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Aiuto
Per ristoranti