Prenota a Imperial Treasure Tasting Room

DIETARY REQUIREMENTS
Please inform us of any food allergies or special dietary requirements, by listing them under “REQUESTS” column. We will try our best to accommodate your request, subject to restaurants’ rules and regulations.

GROUP BOOKING
For bookings of more than 15 guests, kindly contact the restaurant of Tasting Room directly via +65 6733 2292. Our service staff will pleasantly assist you with the booking.

RESERVATION
The restaurant will secure your table reservation for up to 15 minutes from the reservation time before releasing it for use by other customers.

Please notify us of your preferred menu, one day before your reservation.

RESERVATION PERIODS
Lunch: 12:00pm-1:30pm
Dinner: 6:00pm-9:00pm

Thank you and we look forward to serving you at Imperial Treasure.
12 anni e meno
5 anni e meno
Tasting Set $48/pax
Tasting Set $48/pax
S$ 48,00 (Svc & Tasse excl.)
Steamed Diced Mushroom Dumpling / Deep-fried Yam Puff / Pan-fried Carrott Cake / Steamed "Teochew" Dumpling
Deep-fried Eel Fillet with Salt & Pepper / Pan-fried Prawn with Superior Soya Sauce
Iberico Pork Burger / Rock Salt Baked French Chicken Drumstick
Steamed Glutinous Rice Wrapped in Lotus Leaf / Stewed Vermicelli with Shredded Duck & Preserved "Xue Cai" Vegetable
Tasting Room Dessert
* Any special/additional requests, please indicate in the below "REQUESTS" box.
Pasti
Pranzo
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Tasting Set $68/pax
Tasting Set $68/pax
S$ 68,00 (Svc & Tasse excl.)
Steamed Shrimp & Pork Dumpling with Shrimp Roe "Siew Mai" / Pan-fried Carrot Cake / Pan-fried Stuffed Lotus Root with Minced Pork / Marinated Black Fungus
Smoked Icelandic Cod Fillet / Sautéed Empress Clam & Prawn with Dried Shrimp Sauce
Augus Beef Burger with Homemade Sauce / Crispy Chicken Fillet with Almond & Lemon Sauce
Shrimp Wanton Noodle Soup / Beef Brisket Noodle Soup
Tasting Room Dessert
* Any special/additional requests, please indicate in the below "REQUESTS" box.
Pasti
Pranzo
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Tasting Set $88/pax
Tasting Set $88/pax
S$ 88,00 (Svc & Tasse excl.)
Grilled Scottish Bamboo Clam / Marinated Black Fungus & Pan-fried Prawn Cake with String Bean
Baked Crab Meat & Onion on Crab Shell / Sauteed Prawn with Assorted Mushroom in Black Truffled Pate
Iberico Pork Burger / Augus Beef Burger with Homemade Sauce
Rock Salt Baked French Chicken Drumstick / Stewed Ox Tail with Radish and Garlic in Claypot
"Mee Sua" with Minced Pork in Thick Chicken Broth / Stewed Vermicelli with Shredded Duck & Preserved "Xue Cai" Vegetable
Mini Portuguese Egg Tart & Hong Kong Style Milk Tea
* Any special/additional requests, please indicate in the below "REQUESTS" box.
Pasti
Cena
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Tasting Menu $128/pax
Tasting Menu $128/pax
S$ 128,00 (Svc & Tasse excl.)
Grilled Yellowtail Fish / New Zealand Organic Soft Boiled Egg with Caviar
Smoked Icelandic Cod Fillet / Baked Baby Lobster with Superior Broth / Ginger & Spring Onion
Pan-fried Iberico Pork with Black Pepper / Baked Quail Leg
Braised Beef Short Rib with Vegetable / Charcoal Grilled Lamb Rack
Steamed Seafood Rice with Ginger Wrapped in Lotus Leaf / E-Fu Noodle with Crab Meat & Crab Roe in Soup
Mini Portuguese Egg Tart & Hong Kong Style Milk Tea
* Any special/additional requests, please indicate in the below "REQUESTS" box.
Pasti
Cena
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Tasting Menu $168/pax
Tasting Menu $168/pax
S$ 168,00 (Svc & Tasse excl.)
Deep-fried Soon Hock with Seaweed in Shanghai Style / Poached Sliced Soon Hock with Preserved "Xue Cai" Vegetable in Fish Broth
Sautéed Baby Lobster with Steamed Egg and Black Truffle Pate in Lobster Broth / Baked Baby Lobster with Cheese
Braised Whole Abalone with Chicken / Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork
Slow Cooked Angus Beef Short Rib with Homemade Sauce / Stewed Lamb Belly in Claypot
Thick Noodle with Fish Maw Tossed in Scallion Oil / "Mee Sua" with Fish Maw in Thick Chicken Broth
Mini Portuguese Egg Tart & Hong Kong Style Milk Tea
* Any special/additional requests, please indicate in the below "REQUESTS" box.
Pasti
Cena
Leggi di più

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