[Amuse]
■ Ashigara Beef Tartar (Champignon)

[Appetizer]
■ Smoked Fuji Kunugi Trout with Red Onion Pickles (Fennel, red onion, mustard leaf sauce)

[Soup]
■ Chestnut Cream Soup (with grilled bacon)

[Fish]
■ Wooden Fire Grilled Local Fish and Vegetables (Ravigote sauce)

[Meat]
■ Soshyu Beef Rump Steak with Odawara Black Rice (seasonal mushrooms and sauce)

■ Ashigara beef sirloin 200g + 4,900 * Please choose a sauce
■ Ashigara rib eye 200g + 4,900 * Please choose a sauce

[Source selection]
Bordelaise, Mushroom Ragout, Diane Sauce

You can choose from the above

[Desert]
■ INDIGO pastry selection
■ Minami Hakone Gouda Cheese

You can choose from the above.

[Drink]
■ Coffee
■ Hakone Sanroku Tea

静岡県産の茶炭を使用した真っ黒な生地の中に渋みと甘みがマッチした季節物クリームをたっぷりと絞ったシュークリーム