Prenota a Kagurazaka Teppanya

Thank you for visiting Kagurazaka Teppanya's online reservation page.
We are looking forward to your reservation.

<Business hours>
Mon-Fri 17:30-24:00 (Food last order 22:45 Drink last order 23:30) Saturdays, Sundays, and holidays 16:30-23:30 (Food last order 22:15 Drink last order 23:00)
Closed New Year's holiday

▶ Seating Please note that we may not be able to meet your request.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶For group reservations (11 people or more), please contact the store directly.
▶Reservations for seats only are limited to 5 people. Please note.
▶Please refrain from making provisional reservations.

Inquiries by phone: 03-5228-2150

<About the course>
▶The all-you-can-drink course is available for 2 hours. Please note.
12 anni e meno
5 anni e meno
Ashikaga beef dice steak course
Ashikaga Maru beef won the highest award at the 15th All-Noh Beef Carcass Competition.
It has less fat than wagyu beef, but it has a firm texture and is a filling meat.
A total of 9 items, including the popular "Sea Urchin Watercress", which uses rich and sweet sea urchin and watercress sent directly from the production area.
For meals, you can choose your favorite okonomiyaki or garlic rice.
It has been a popular menu item since the store opened.
Ashikaga beef dice steak course
¥ 5.000 (Tasse incl.)
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Ashikaga beef dice steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
Carefully Selected Japanese Black Beef Sirloin Steak Course
Sirloin is one of the finest cuts of meat that is packed with umami and sweetness.
The meat quality, fat, and gravy are all very filling, and the most popular part where you can enjoy the original flavor of the meat.
We carefully select Kuroge Wagyu beef in good condition from all over the country.
On the seafood menu, we offer “sake-steamed white clams” and “sautéed sea urchin and watercress”.
For the final meal, this is our recommended course that allows you to enjoy both our specialty okonomiyaki and garlic rice, which is both luxurious and cost-effective.
Carefully Selected Japanese Black Beef Sirloin Steak Course
¥ 6.000 (Tasse incl.)
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Carefully selected Japanese beef sirloin steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
Carefully Selected Japanese Black Beef Fillet Steak Course
Fillet steak is also known as the queen of meat, and is characterized by its low fat content and tenderness. Compared to sirloin, it is refreshing, and the unique softness of Japanese black beef is very popular among women. We carefully select Kuroge Wagyu beef in good condition from all over the country.
On the seafood menu, we offer “sake-steamed white clams” and “sautéed sea urchin and watercress”.
For the final meal, this is our recommended course that allows you to enjoy both our specialty okonomiyaki and garlic rice, which is both luxurious and cost-effective.
Carefully Selected Japanese Black Beef Fillet Steak Course
¥ 7.000 (Tasse incl.)
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Carefully Selected Japanese Black Beef Fillet Steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
Oyama chicken garlic steak course
Tender and juicy Daisen chicken from Tottori prefecture grilled on an iron plate.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
Oyama chicken garlic steak course
¥ 4.000 (Tasse incl.)
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Squid sautéed in butter
・Oyama chicken garlic steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
Low temperature cooking thick cut steak course of branded pork
The main dish is a high-quality, healthy pork steak cooked at a low temperature to make it moist and tender.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
Low temperature cooking thick cut steak course of branded pork
¥ 4.000 (Tasse incl.)
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Squid sautéed in butter
・Low-temperature cooked thick-sliced branded pork steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
[With all-you-can-drink for 2.5 hours] Ashikaga beef dice steak course
Ashikaga Maru beef won the highest award at the 15th All-Noh Beef Carcass Competition.
It has less fat than wagyu beef, but it has a firm texture and is a filling meat.
A total of 10 items, including the popular "Sea Urchin Watercress", which uses rich and sweet sea urchin and watercress sent directly from the production area.
For meals, you can choose your favorite okonomiyaki or garlic rice.
It has been a popular menu item since the store opened.
[With all-you-can-drink for 2.5 hours] Ashikaga beef dice steak course
¥ 7.500 (Tasse incl.)
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Ashikaga beef dice steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
[2 and a half hours all-you-can-drink included] Carefully selected Japanese black beef sirloin steak course
Sirloin is one of the highest quality cuts of meat, packed with flavor and sweetness.
It is the most popular part of the meat, with its quality, fat, and juiciness, all of which are very filling and allow you to enjoy the natural flavor of the meat.
We carefully select Kuroge Wagyu beef that is in good condition from all over the country.
On the seafood menu, we offer ``steamed white clams'' and ``sautéed sea urchin and watercress.''
For the final meal, our recommended course is a luxurious and cost-effective course where you can enjoy both our signature okonomiyaki and garlic rice.
[2 and a half hours all-you-can-drink included] Carefully selected Japanese black beef sirloin steak course
¥ 8.500 (Tasse incl.)
・Tamajimushi with milt and crab sauce
・Oboro tofu with mountain top
・Teppanya special green salad
・Special takoyaki (sauce/soy sauce) 2 pieces per person
・Sautéed sea urchin and watercress
・White clam soup
・Carefully selected Wagyu beef sirloin Steak,
・Small okonomiyaki (pork balls or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
[With all-you-can-drink for 2.5 hours] Carefully Selected Kuroge Wagyu Beef Fillet Steak Course
Fillet steak is also known as the queen of meat, and is characterized by its low fat content and tenderness. Compared to sirloin, it is refreshing, and the unique softness of Japanese black beef is very popular among women. We carefully select Kuroge Wagyu beef in good condition from all over the country.
On the seafood menu, we offer “sake-steamed white clams” and “sautéed sea urchin and watercress”.
For the final meal, this is our recommended course that allows you to enjoy both our specialty okonomiyaki and garlic rice, which is both luxurious and cost-effective.
[With all-you-can-drink for 2.5 hours] Carefully Selected Kuroge Wagyu Beef Fillet Steak Course
¥ 9.500 (Tasse incl.)
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Carefully Selected Japanese Black Beef Fillet Steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
[All-you-can-drink for 2.5 hours] Oyama chicken garlic steak course
Tender and juicy Daisen chicken from Tottori prefecture grilled on an iron plate.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
[All-you-can-drink for 2.5 hours] Oyama chicken garlic steak course
¥ 6.500 (Tasse incl.)
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Squid sautéed in butter
・Oyama chicken garlic steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
[All-you-can-drink for 2.5 hours included] Low-temperature-cooked thick-sliced branded pork steak course
The main dish is a high-quality, healthy pork steak cooked at a low temperature to make it moist and tender.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
[All-you-can-drink for 2.5 hours included] Low-temperature-cooked thick-sliced branded pork steak course
¥ 6.500 (Tasse incl.)
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Squid sautéed in butter
・Low-temperature cooked thick-sliced branded pork steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
Pasti
Cena
Leggi di più
Reservation for seats only
Please choose your menu on the day.
<Click here for menu>
Pasti
Cena
Leggi di più

Richieste

If you have any food allergies, please include your companions as well.
Example) Crab (soup is also NG) 1 person

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