Wagyu Chinese Kumanohanare

Prenota a Wagyu Chinese Kumanohanare

Messaggio del negozio

▶A separate 10% service charge is applied only during dinner time.
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶Cancellation fee: 50% of the course fee (tax included) the day before, 100% of the course fee (tax included) on the day
▶Please contact the restaurant directly for reservations for 7 or more people.
　Private rooms can accommodate up to 8 people.
Telephone inquiries: 06-6453-6070

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Examples
(※The menu may change depending on what is in stock.)
■ Roast beef rump of Japanese black beef with four kinds of pepper and pickled summer vegetables
■ Swallow crab marinated in Shaoxing wine
■ Wagyu tongue shabu-shabu with winter melon soup and scallion and pepper oil
■ Fried conger eel from Tokushima with chunky summer vegetables in chili sauce
■ Braised Japanese black beef cheek meat with Chinese black vinegar
■ Peking duck style Japanese black beef chateaubriand
◇ Final course: 2 dishes per person to your liking
Mapo tofu/fried rice/soba noodles/chilled tantan noodles...etc
■ Dessert
■ Chinese tea

Examples
(※The menu may change depending on what is in stock.)
■ Roast beef rump of Japanese black beef with four kinds of pepper and pickled summer vegetables
■ Swim crab marinated in Shaoxing wine
■ Wagyu tongue shabu-shabu with winter melon soup and scallion and pepper oil
■ Awaji conger eel frits with chunky summer vegetables in chili sauce
■ Braised Japanese black beef cheek meat with Chinese black vinegar
■ Peking duck style Japanese black beef chateaubriand
■ Whole braised shark fin of Kesennuma Yoshikiri shark from Miyagi Prefecture
◇ Final course: 2 dishes of your choice per person
Mapo tofu/fried rice/soba noodles/chilled tantan noodles...etc
■ Dessert
■ Chinese tea

Examples
(※The menu may change depending on what is in stock.)
■ Roast beef rump of Japanese black beef with four kinds of pepper and pickled summer vegetables
■ Swim crab marinated in Shaoxing wine
■ Wagyu tongue shabu-shabu with winter melon soup and scallion and sansho oil
■ Lobster from Mie prefecture with chili sauce
■ Braised Japanese black beef cheek meat with Chinese black vinegar
■ Peking duck style Japanese black beef chateaubriand
■ Braised shark fin of Kesennuma Yoshikiri shark and dried abalone from Miyagi prefecture
◇ Final course: Choose 2 dishes per person
Mapo tofu/fried rice/soba noodle soup/chilled tantan noodles...etc
■ Dessert
■ Chinese tea

Examples
(※The menu may change depending on what is in stock.)
■ Roast beef rump of Japanese black beef with four kinds of pepper and pickled summer vegetables
■ Swallow crab marinated in Shaoxing wine
■ Wagyu tongue shabu-shabu with winter melon soup and green onion and sansho oil
■ Fried conger eel from Tokushima with chunky summer vegetables in chili sauce
■ Braised Japanese black beef cheek meat with Chinese black vinegar
◇ Final course: Choose 2 dishes per person
Mapo tofu/fried rice/soba noodles/chilled tantan noodles...etc
■ Dessert
■ Chinese tea

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Domanda 1 Rich

Please fill in any allergies or food you dislike. (For example, one person has a dairy allergy, another person dislikes shellfish.)

Domanda 2 Rich

ランチタイムは2時間制（12：00－14：00）でございます。予めご了承くださいませ。

Domanda 3 Rich

ランチタイムは2時間制（12：00－14：00）でございます。予めご了承くださいませ。

Domanda 4

Please write down your departure time if you have one. The course is scheduled to last approximately 2 hours.

Domanda 5

If you have a departure time, please fill it in. The course is scheduled to last approximately two and a half hours.

Domanda 6

If you have a departure time, please fill it in. The course is scheduled to last approximately two and a half hours.

Domanda 7

Please write down your departure time if you have one. Your seating time is expected to be approximately 2 hours.

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