Prenota a Kyoryori HAKU

■Customers who make reservations online
■ You can easily make reservations 24 hours a day. Please confirm the following information before proceeding to make a reservation.
▶All seats are non-smoking.
▶︎If you have any food allergies, please let the staff know.
▶Please refrain from bringing in beverages.
▶ Menus and prices are subject to change without notice. Prices are subject to consumption tax and 10% service charge. ▶Cancellation
※A cancellation fee of 100% will be charged from one and a half days (30 hours) before the reservation time.
▶If you have a reservation for more than 4 people or if there are no vacant seats below, please contact the store by phone.
☏ : 075-254-8717
12 anni e meno
3 anni e meno
[Omi Beef] Sukiyaki Kaiseki Course
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
[Omi Beef] Sukiyaki Kaiseki Course
¥ 25.300 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Date valide
27 feb ~ 26 apr, 28 apr ~
Pasti
Cena
Limite di ordini
2 ~
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WAGYU SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
WAGYU SUKIYAKI COURSE
¥ 22.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Date valide
27 feb ~ 26 apr, 28 apr ~
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
[3/1-Weekday Kaiseki] Luxury course for special days
At Kyoto Cuisine Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
[3/1-Weekday Kaiseki] Luxury course for special days
¥ 27.500 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Date valide
01 mar ~ 06 mar
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
2 ~
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[3/1-Saturdays, Sundays, and Holidays Kaiseki] Weekend Bliss Course
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
¥ 33.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Date valide
01 mar ~ 06 mar
Giorni
s, d, fer
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
[Kamogawa Odori Theatre Ticket Included] Special Kaiseki Meal to Experience Gourmet Food and Culture
This plan includes a ticket to a special seat at the spring dance "Kamogawa Odori" performed by the Pontocho Kabukai, one of the five geisha districts of Kyoto, and a gold leaf banquet meal.
[Kamogawa Odori Theatre Ticket Included] Special Kaiseki Meal to Experience Gourmet Food and Culture
¥ 42.300 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Kamogawa Odori is a dance performance that boasts the highest number of performances in Kyoto's entertainment district. Enjoy the Kamogawa Odori, which has also captivated foreign celebrities such as Jean Cocteau and Charlie Chaplin, along with a Haku banquet. *Tickets can be picked up at reception on the day of the event. A reservation receipt will be sent to you in advance, so please bring it with you and exchange it at reception. <Schedule> Around 16:10 -17:30 Watch the Kamogawa Odori 17:30-17:45 Move to Haku 18:00 Dinner at Haku
Date valide
01 mag ~ 06 mag
Pasti
Cena
Limite di ordini
2 ~
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【期間限定】日本の伝統ある陶器で食す特別プラン
【京料理 箔×深川製磁】来年創業130周年を迎える有田焼窯元・深川製磁が手掛けた透けるような白磁で京都の歴史と四季を味わう贅沢なひととき。伝統と歴史の継承をテーマとした特別プラン
【期間限定】日本の伝統ある陶器で食す特別プラン
¥ 45.500 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
1894年（明治27年）に深川忠次により日本の磁器発祥の地といわれる有田で創設された老舗窯元 深川製磁の白磁と京料理 箔のお食事を堪能いただける特別プランです。
お料理全てを深川製磁の器でご提供。特別な器でのお食事は、お祝いのお席や大切なご接待などにおすすめです。

当日使用いたします深川製磁のお茶碗（石畳紋　丸平3.3飯碗)はお土産としてお持ち帰り頂きます。
Ammenda di stampa
◻︎２名様以上でのご利用をお願いいたします。
Date valide
01 mar ~ 26 apr, 28 apr ~
Pasti
Cena
Limite di ordini
2 ~ 4
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Chef's choice Kaiseki
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
Chef's choice Kaiseki
¥ 33.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Date valide
11 apr ~ 26 apr, 28 apr ~
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
Seasonal Kaiseki [Kaiseki using seasonal ingredients such as appetizers, bowls, and sashimi]
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
Seasonal Kaiseki [Kaiseki using seasonal ingredients such as appetizers, bowls, and sashimi]
¥ 22.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Date valide
11 apr ~ 26 apr, 28 apr ~
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
[Special Room Guaranteed] Celebration Kaiseki set by the chef *6 or more people
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
[Special Room Guaranteed] Celebration Kaiseki set by the chef *6 or more people
¥ 33.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Pasti
Pranzo
Limite di ordini
4 ~ 10
Leggi di più
[Private room guaranteed] Celebration Kaiseki *6 or more people
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
[Private room guaranteed] Celebration Kaiseki *6 or more people
¥ 22.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Pasti
Pranzo
Limite di ordini
4 ~ 10
Leggi di più

Richieste

Please inform us of any allergies or special preferences you may have.
Please note that we may not be able to accommodate requests made on the day of your reservation.
※Please note that it may be difficult to accommodate reservations in the case of extensive allergies or food items you have a dislike of.

　For example, one person is allergic to shrimp, and no extract.
　　　(e.g., one person allergic to onions, but can eat onions if heated, etc.)
　　　※If you do not have any, please select "None".

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