Prenota a Azabuyama Soba MITATE

For reservations on the day, please call the Restaurant.

[Regular holiday] Monday, Sunday

Business hours
【Tuesday, Wednesday, Thursday, Friday】18:00～23:30 (L.O.)
Weekday course meals are available at 18:00 and 19:00.
If you arrive late, the order of the dishes will be changed, so please start together.

A la carte reservations are accepted from 20:30.

【Saturday】14:00～21:00 (L.O.)
You can make a reservation from course or a la carte

Please refrain from wearing perfumes, strongly scented items, or smoking, as we serve soba noodles at the counter seats.
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] 15,000 yen Chef's Choice Course (Weekdays)
¥ 16.500 (Tasse incl.)
Ammenda di stampa
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Date valide
19 gen 2026 ~ 17 feb 2026
Giorni
ma, me, g, v
Leggi di più
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] 15,000 yen Chef's Choice Course (Saturday)
¥ 16.500 (Tasse incl.)
Ammenda di stampa
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Date valide
19 gen 2026 ~ 17 feb 2026
Giorni
s
Leggi di più
15,000 yen Omakase course
¥ 16.500 (Tasse incl.)
Ammenda di stampa
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Date valide
01 set 2023 ~
Giorni
ma, me, g, v
Leggi di più
15,000 yen Omakase course
¥ 16.500 (Tasse incl.)
Ammenda di stampa
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Date valide
01 set 2023 ~
Giorni
s
Leggi di più
[Tokyo's Best Specialty Restaurant Week 2026] Tuna and Caviar Galette
¥ 1.320 (Tasse incl.)
This is one of our specialty dishes, where Yamayuki's tuna oysters and caviar are placed on a buckwheat crepe (galette), which is then rolled up by hand and served.
Date valide
19 gen 2026 ~ 17 feb 2026
Giorni
ma, me, g, v
Pasti
Cena
Leggi di più
[Tokyo's Best Specialty Restaurant Week 2026] Tuna and Caviar Galette
¥ 1.320 (Tasse incl.)
This is one of our specialty dishes, where Yamayuki's tuna oysters and caviar are placed on a buckwheat crepe (galette), which is then rolled up by hand and served.
Date valide
19 gen 2026 ~ 17 feb 2026
Giorni
s
Pasti
Cena
Leggi di più
A la carte
Ammenda di stampa
A la carte reservations must be made after 8:30 p.m. In case of no-show cancellation, a cancellation fee of 5,000 yen per person will be charged for cancellations made within 24 hours (1 day) of the reservation time.
Giorni
ma, me, g, v
Leggi di più
A la carte
Ammenda di stampa
A la carte reservations must be made after 8:30 p.m.
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
Giorni
s
Leggi di più
A la carte
Ammenda di stampa
A la carte reservations must be made after 8:30 p.m. In case of no-show cancellation, a cancellation fee of 5,000 yen per person will be charged for cancellations made within 24 hours (1 day) of the reservation time.
Date valide
04 mag ~ 05 mag
Giorni
l, d
Leggi di più

Richieste

If you have any allergy in food or food you do not eat, please kindly inform us.

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