Prenota a Castilian room - ホテルニューオータニ博多

◆◆Business hours◆◆
Lunch: 11:30-14:00
Dinner: 17:00-21:00 (OS20:30)
Closed: Mondays

[About reservations]
▶Please note that we may not be able to accommodate your request for seating.
▶We ask about allergy ingredients. (Please fill in the request field or contact us by phone.)
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation. ▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.

[About cancellations] If there is no contact on the day, 100% will be charged.

[Contact information]
TEL: 092-715-2006
5 anni e meno
Seat only reservation
Seat only reservation
¥ 0 (Tasse incl.)
Please choose your menu on the day.
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
Traditional domestic roast beef
Traditional domestic roast beef
¥ 5.500 (Svc excl. / tasse incl.)
Comes with soup or salad, bread and coffee
Date valide
01 mar ~ 30 apr
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
American Twin Burger Ranch
American Twin Burger Ranch
¥ 3.080 (Svc excl. / tasse incl.)
◇◇Menu◇◇ ・Seasonal vegetable salad ・Vegetable bouillon soup ・American twin burger (100g x 2) with demi-glace sauce and cheddar cheese ・Bread or rice ・Coffee or tea
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
hamburger lunch
hamburger lunch
¥ 3.080 (Svc excl. / tasse incl.)
・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
Steak Lunch
Steak Lunch
¥ 3.850 (Svc excl. / tasse incl.)
・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
Half-course lunch "Charm"
Half-course lunch "Charm"
¥ 3.960 (Svc excl. / tasse incl.)
◇◇Menu from March 11th to May 11th◇◇ Carpaccio of seasonal fish from the Genkai Sea and mimosa-style salad of Itoshima vegetables Today's potage Pan-fried sea bass from the Genkai Sea or Blanket of pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs Today's potage Red sea bream croûte or Butter poached pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
Lunch Course "LA MER"
接待やお祝いに
¥ 8.800 (Svc excl. / tasse incl.)
◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
[Fully private room/semi-private room] Reservations for seats only
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Reservations for seats only
¥ 0 (Tasse incl.)
Please choose your menu on the day.
Ammenda di stampa
Please refrain from purchasing drinks only.
Pasti
Pranzo
Limite di ordini
2 ~ 10
Categoria del Posto
SemiPrivateRoom, private room
Leggi di più
[Fully private room/semi-private room] hamburger lunch
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] hamburger lunch
¥ 3.080 (Svc excl. / tasse incl.)
◇◇Menu◇◇・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea
Pasti
Pranzo
Limite di ordini
2 ~ 10
Categoria del Posto
SemiPrivateRoom, private room
Leggi di più
[Fully private room/semi-private room] Steak lunch
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Steak lunch
¥ 3.850 (Svc excl. / tasse incl.)
・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea
Pasti
Pranzo
Limite di ordini
2 ~ 10
Categoria del Posto
SemiPrivateRoom, private room
Leggi di più
[Fully private room/semi-private room] Half-course lunch "Charm"
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Half-course lunch "Charm"
¥ 3.960 (Svc excl. / tasse incl.)
◇◇Menu from March 11th to May 11th◇◇ Carpaccio of seasonal fish from the Genkai Sea and mimosa-style salad of Itoshima vegetables Today's potage Pan-fried sea bass from the Genkai Sea or Blanket of pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs Today's potage Red sea bream croûte or Butter poached pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea
Pasti
Pranzo
Limite di ordini
2 ~ 10
Categoria del Posto
SemiPrivateRoom, private room
Leggi di più
[Fully private room/semi-private room] Lunch course "LA MER"
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
¥ 8.800 (Svc excl. / tasse incl.)
◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream
Pasti
Pranzo
Limite di ordini
2 ~ 10
Categoria del Posto
private room, SemiPrivateRoom
Leggi di più
Super Afternoon Tea Set
An exquisite afternoon tea set featuring Super Series sweets and Ronnefeldt tea
Super Afternoon Tea Set
¥ 6.500 (Svc & tasse incl.)
【5/6までのMENU】
新スーパーあまおうショートケーキ/スーパーメロンショートケーキ/和栗モンブラン/あまおういちごタルト/いちごクレープ包み/いちごニューヨークチーズケーキ/いちごマカロン
いちご杏仁プリン/ラ・フレイズ/ボンボンショコラ
シェフ特製サンドウィッチ（クロックムッシュ/きのことほうれん草のサンド/スモークサーモンとルッコラのサンド）
スコーン
ロンネフェルトティー

【5/7~6/29のMENU】
スーパーメロンショートケーキ/レモンタルト/和栗モンブラン/抹茶ニューヨークチーズケーキ/八女抹茶マカロン
スーパーピュアプリン/ブラッドオレンジとバニラのヴェリーヌ/はちみつレモン＆メロンゼリー/ダークチェリーとアマレナチェリータルト/ボンボンショコラ ガナッシュカシス
シェフ特製サンドウィッチ
（クロックムッシュ/生ハム・玉子・バジルのイタリアンサンドウィッチ/スモークサーモンとフレッシュチーズのサンドウィッチ）
スコーン
ロンネフェルトティー

※フルーツの入荷状況により内容を変更する場合がございます
Ammenda di stampa
*2 hour system
*Content may be subject to change
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 12
Categoria del Posto
Table
Leggi di più
[Web Special Offer] Lunch Course "LA MER" + 1 glass of champagne
This is a great value plan that includes a glass of champagne for a toast.
¥ 11.440
⇒
¥ 11.000 (Svc excl. / tasse incl.)
◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
Seat only reservation
Seat only reservation
¥ 0 (Tasse incl.)
Please choose your menu on the day.
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Traditional domestic roast beef
Traditional domestic roast beef
¥ 5.500 (Svc excl. / tasse incl.)
◇◇Menu◇◇ ・Domestic roast beef・Bread・Coffee
Date valide
01 mar ~ 30 apr
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Party Plans
Course meal + Free flow (2 hours)
¥ 12.000 (Svc & tasse incl.)
Appetizers / Soup / Fish dishes / Meat dishes / Desserts
Bottled beer / Wine / Shochu / Highballs / Soft drinks
Pasti
Cena
Limite di ordini
4 ~ 12
Categoria del Posto
Table
Leggi di più
Printemps
Printemps
¥ 13.200 (Svc excl. / tasse incl.)
◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Classic French Cuisine - Gourmand
Classic French cuisine using seasonal ingredients. Enjoy a blissful moment.
Classic French Cuisine - Gourmand
¥ 19.800 (Svc excl. / tasse incl.)
◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea
Date valide
11 mar ~
Pasti
Cena
Categoria del Posto
Table
Leggi di più
[Fully private room/semi-private room] Reservations for seats only
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Reservations for seats only
¥ 0 (Tasse incl.)
Please choose your menu on the day.
Ammenda di stampa
Please refrain from purchasing drinks only.
Pasti
Cena
Limite di ordini
2 ~ 10
Categoria del Posto
SemiPrivateRoom, private room
Leggi di più
[Fully private rooms/semi-private rooms]Printemps
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
¥ 13.200 (Svc excl. / tasse incl.)
◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream
Date valide
11 mar ~
Pasti
Cena
Limite di ordini
2 ~ 10
Categoria del Posto
private room, SemiPrivateRoom
Leggi di più
[Fully private room/semi-private room] Classic French cuisine ~Gourmand~
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Classic French cuisine ~Gourmand~
¥ 19.800 (Svc excl. / tasse incl.)
◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea
Date valide
11 mar ~
Pasti
Cena
Limite di ordini
2 ~ 10
Categoria del Posto
private room, SemiPrivateRoom
Leggi di più
[Web Special Offer] Printemps + a glass of champagne for a toast.
平日限定・乾杯シャンパーニュ1杯付でお得なプランです
[Web Special Offer] Printemps + a glass of champagne for a toast.
¥ 15.840
⇒
¥ 15.400 (Svc excl. / tasse incl.)
◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream
Giorni
ma, me, g, v
Pasti
Cena
Categoria del Posto
Table
Leggi di più
[Web special offer] Gourmand ~ + a glass of champagne for a toast.
This is a great value plan that includes a glass of champagne for a toast.
[Web special offer] Gourmand ~ + a glass of champagne for a toast.
¥ 22.440
⇒
¥ 22.000 (Svc excl. / tasse incl.)
◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea
Giorni
ma, me, g, v
Pasti
Cena
Categoria del Posto
Table
Leggi di più
[Restaurant Ma Poule Fair] Lunch Course
[Restaurant Ma Poule Fair] Lunch Course
¥ 16.500 (Svc excl. / tasse incl.)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
Ammenda di stampa
*Not eligible for various preferential discounts
Date valide
07 giu ~ 08 giu
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
[NOC Member] [Restaurant Ma Poule Fair] Lunch Course
Special price for New otani club members
[NOC Member] [Restaurant Ma Poule Fair] Lunch Course
¥ 16.500
⇒
¥ 15.500 (Svc excl. / tasse incl.)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
Ammenda di stampa
*Not eligible for various preferential discounts
Date valide
07 giu ~ 08 giu
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
[Private room/semi-private room] [Restaurant Ma Poule Fair] Lunch course
カテゴリーで「半個室」または「完全個室」選択してください
¥ 16.500 (Svc excl. / tasse incl.)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
Ammenda di stampa
*Not eligible for various preferential discounts
Date valide
07 giu ~ 08 giu
Pasti
Pranzo
Categoria del Posto
SemiPrivateRoom, private room
Leggi di più
[NOC Members, Private Room, Semi-Private Room] [Restaurant Ma Poule Fair] Lunch Course
This is a special price for New otani club members. Please select "Semi-private room" or "Private room" from the category.
¥ 16.500
⇒
¥ 15.500 (Svc excl. / tasse incl.)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
Ammenda di stampa
*Not eligible for various preferential discounts
Date valide
07 giu ~ 08 giu
Pasti
Pranzo
Categoria del Posto
SemiPrivateRoom, private room
Leggi di più
[Restaurant Ma Poule Fair] Lunch Course
[Restaurant Ma Poule Fair] Lunch Course
¥ 22.000 (Svc excl. / tasse incl.)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
Ammenda di stampa
*Not eligible for various preferential discounts
Date valide
06 giu ~ 08 giu
Pasti
Cena
Categoria del Posto
Table
Leggi di più
[NOC Members] [Restaurant Ma Poule Fair] Dinner Course
Special price for NOC and NOCW members
[NOC Members] [Restaurant Ma Poule Fair] Dinner Course
¥ 22.000
⇒
¥ 21.000 (Svc excl. / tasse incl.)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
Ammenda di stampa
*Not eligible for various preferential discounts
Date valide
06 giu ~ 08 giu
Pasti
Cena
Categoria del Posto
Table
Leggi di più
[Private room/semi-private room] [Restaurant Ma Poule Fair] Dinner course
Please select "Semi-private room" or "Fully private room" in the category.
¥ 22.000 (Svc excl. / tasse incl.)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
Ammenda di stampa
*Not eligible for various preferential discounts
Date valide
06 giu ~ 08 giu
Pasti
Cena
Categoria del Posto
SemiPrivateRoom, private room
Leggi di più
[NOC Members, Private Room, Semi-Private Room] [Restaurant Ma Poule Fair] Dinner Course
This is a special price for NOC/NOCW members. Please select "Semi-private room" or "Private room" from the category.
¥ 22.000
⇒
¥ 21.000 (Svc excl. / tasse incl.)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
Ammenda di stampa
*Not eligible for various preferential discounts
Date valide
06 giu ~ 08 giu
Pasti
Cena
Categoria del Posto
private room, SemiPrivateRoom
Leggi di più
Kids Omelet Rice
Kids Omelet Rice
¥ 3.850 (Svc excl. / tasse incl.)
Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Table, SemiPrivateRoom, private room
Leggi di più
[Eat-in] Strawberry Shortcake (12cm)
[Eat-in] Strawberry Shortcake (12cm)
¥ 3.630 (Svc excl. / tasse incl.)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
Redimere
Standard tax rate applies and service charge will be added separately for in-store use.
Categoria del Posto
Table, SemiPrivateRoom, private room
Leggi di più
[Eat-in] Strawberry Shortcake (15cm)
[Eat-in] Strawberry Shortcake (15cm)
¥ 4.950 (Svc excl. / tasse incl.)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
Redimere
Standard tax rate applies and service charge will be added separately for in-store use.
Categoria del Posto
private room, SemiPrivateRoom, Table
Leggi di più

Richieste

Please let us know if you have any food allergies

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