Prenota a XIE WANG FU

▶お子様のご利用は10歳以上でございます。
▶上海蟹の姿蒸しは入荷がなくなり次第終了となります。他のお料理でご対応させて頂きます。
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶7名様以上のご予約の際は直接店舗までお問い合わせください。


《キャンセルポリシー》
3日以内のキャンセルはコース料金のお支払いが発生致します。恐れ入りますが、キャンセルは3日前までにご連絡ください。

お電話でのお問合せ： 03-6665-0958
ランチセット [ お1人様4,710円]
ランチセット [ お1人様4,710円]
¥ 4.710 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
前菜3種盛り合わせ
点心
フカヒレと蟹肉のかけご飯
本日のデザート
Pasti
Pranzo
Categoria del Posto
Floor seats
Leggi di più
ランチセット [ お1人様6,010円]
ランチセット [ お1人様6,010円]
¥ 6.010 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
前菜３種盛り合わせ
点心
上海蟹肉入り特製和え麺
本日のデザート
Pasti
Pranzo
Categoria del Posto
Floor seats
Leggi di più
ランチ スペシャルコース
ランチ スペシャルコース
¥ 15.000 (Svc & tasse excl.)
Carta di credito richiesto per prenotare
Assortment of three types of appetizers Xiaolongbao with crab meat Special spring rolls with crab meat Thick soup with spring chrysanthemum and crab meat Boiled shrimp with chili sauce and crab miso Stir-fried seasonal vegetables and crab legs Braised shark fin and crab meat, served with rice Boiled spring bamboo shoots and tatsoi Crab meatball soup with fragrant crab flavor Dessert of the day
Pasti
Pranzo
Categoria del Posto
Floor seats
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蟹尚コース
蟹尚コース
¥ 35.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Five types of appetizers: Crab Claws, Sour Crabs, Shanghai Crabs Stir-fried breast meat with yuzu daikon, steamed crab meat with Shaoxing wine, and thick crab meat with yuzu and large roots. Stir-fried claw meat and feet, spring bamboo shoots, fish, floating bags, abalone, and bean sprouts, boiled in fermented oil, Shanghai crab, gemごはん crab meat into りxiaolongbaoツバメの巣, peach amber, white jade into りココナッツミルク
Pasti
Pranzo, Cena
Categoria del Posto
Floor seats
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蟹尊コース
蟹尊コース
¥ 55.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Five special appetizers: Xiaolongbao dumplings with crab meat, Shanghai crab meat, stir-fried shark fin with crab miso, spring chrysanthemum and crab meat soup, steamed kinki with Shaoxing wine, premium dried abalone from Yoshihama, Iwate, stir-fried crab claws and legs, Yamagata beef with shiso and hot and sour soup, spiny lobster and crab meat with mapo tofu, spring bamboo shoots, fish maw, sea cucumber and pea sprouts simmered in soy sauce, Shanghai crab jewel rice, two special desserts
Pasti
Pranzo, Cena
Categoria del Posto
Floor seats
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Kanison Course
Kanison Course
¥ 55.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Five special appetizers: Xiaolongbao dumplings with crab meat, Shanghai crab meat, stir-fried shark fin with crab miso, spring chrysanthemum and crab meat soup, steamed kinki with Shaoxing wine, premium dried abalone from Yoshihama, Iwate, stir-fried crab claws and legs, Yamagata beef with shiso and hot and sour soup, spiny lobster and crab meat with mapo tofu, spring bamboo shoots, fish maw, sea cucumber and pea sprouts simmered in soy sauce, Shanghai crab jewel rice, two special desserts
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Categoria del Posto
Floor seats, Private room
Leggi di più
Crab course
Crab course
¥ 35.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Assorted five kinds of appetizersSour soup with shepherd's purse and crab claw wontonsFried Shanghai crab breast with yuzu radishSteamed kinki with Shaoxing wineRich soup with crab meat and shark finFried crab claw meat and legsSpring bamboo shoots, fish, maw, abalone, and pea sprouts stewed in soy sauceShanghai crab jewelsRice with crab meat XiaolongbaoCoconut milk with bird's nest, peach amber, and rice flour dumplings
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Floor seats, Private room
Leggi di più
Crab course
Crab course
¥ 35.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
Assorted five kinds of appetizersSour soup with shepherd's purse and crab claw wontonsFried Shanghai crab breast with yuzu radishSteamed kinki with Shaoxing wineRich soup with crab meat and shark finFried crab claw meat and legsSpring bamboo shoots, fish, maw, abalone, and pea sprouts stewed in soy sauceShanghai crab jewelsRice with crab meat XiaolongbaoCoconut milk with bird's nest, peach amber, and rice flour dumplings
Pasti
Cena
Limite di ordini
4 ~
Categoria del Posto
Floor seats, Private room
Leggi di più
Special Peking Duck Feast Course
Introducing the special Peking duck course that Wangfu proudly presents. Enjoy the luxurious seasonal delicacies in a relaxing atmosphere with this special course at Crab Wangfu. A variety of dishes that combine tradition and innovation will satisfy all five senses. The course includes Shangtang wonton made with rare Shanghai crab claw meat, stewed crab meat and shark fin with a rich flavor, and Peking duck served in three flavors: with caviar, grilled Cantonese style, and wrapped in roasted duck cake. In addition, there are a variety of carefully prepared duck dishes, nutritious snow vegetable duck soup soba, crab miso shumai, and elegant sweets, for a total of 10 exquisite dishes, each dish imbued with sophistication.
Special Peking Duck Feast Course
¥ 18.000 (Svc & tasse excl.)
Carta di credito richiesto per prenotare
Special assortment of five kinds of appetizers Wonton with the finest Shanghai crab claw meat and chicken soup with koyome-na (babyssed vegetables) Braised crab meat and shark fin Duck breast and caviar Roasted Peking duck wrapped in duck cakes Hong Kong-style roasted duck Spicy stir-fried shredded duck with garlic leaves Braised bamboo shoots and tatsoi in duck soup Soba noodles with duck meat and snow greens Crab miso and glutinous rice shumai Today's dessert *The contents may change depending on the availability of ingredients. Thank you for your understanding.
Ammenda di stampa
*Please note that we will charge a separate 10% service charge.
Date valide
25 mar ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Categoria del Posto
Floor seats
Leggi di più
[Hong Kong-style roast duck rice lunch set] [4,710 yen per person]
[Hong Kong-style roast duck rice lunch set] [4,710 yen per person]
¥ 4.710 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
3 types of appetizers

1 dim sum dish of the day

Hong Kong-style roasted duck with rice

Peking roasted duck is a juicy and flavorful roast duck.

The skin is crispy and the meat is tender, and it goes perfectly with Crab King Fu's special sauce.


1 dessert dish of the day
Pasti
Pranzo
Categoria del Posto
Floor seats
Leggi di più

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